Susan Herrmann Loomis
Autor(a) de On Rue Tatin: Living and Cooking in a French Town
About the Author
An internationally recognized journalist & chef, Susan Herrmann Loomis is also the author of six books, including "Farmhouse Cookbook" (more than 90,000 copies sold) & "The Great American Seafood Cookbook" (more than 70,000 copies sold). A regular contributor to national publications such as "The mostrar mais New York Times" & "Gourmet", she lives with her husband & their two children in Louviers, France, where she owns & operates On Rue Tatin, a cooking school. (Bowker Author Biography) mostrar menos
Séries
Obras por Susan Herrmann Loomis
Nuts in the Kitchen: More Than 100 Recipes for Every Taste and Occasion (2010) — Autor — 66 exemplares
Les Recettes de la Saison: A Holiday Cookbook from the Chefs of la Madeleine & Susan Herrmann Loomis (1999) 7 exemplares
Associated Works
The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses (2003) — Prefácio — 80 exemplares
Etiquetado
Conhecimento Comum
- Nome canónico
- Loomis, Susan Herrmann
- Data de nascimento
- 1955
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- Orlando, Florida, USA
- Locais de residência
- Louviers, Normandy, France
Paris, France
Seattle, Washington, USA - Educação
- La Varenne Ecole de Cuisine, France (Grand Diplome)
University of Washington, Seattle - Ocupações
- chef
journalist
author
editor
Membros
Críticas
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Associated Authors
Estatísticas
- Obras
- 16
- Also by
- 2
- Membros
- 1,474
- Popularidade
- #17,429
- Avaliação
- 3.7
- Críticas
- 51
- ISBN
- 53
- Línguas
- 3