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Mary Margaret McBride (1899–1976)

Autor(a) de Encyclopedia of Cooking [12-volume set]

21+ Works 125 Membros 4 Críticas

About the Author

Includes the name: Mary Margaret McBride

Séries

Obras por Mary Margaret McBride

Associated Works

Etiquetado

Conhecimento Comum

Data de nascimento
1899-11-16
Data de falecimento
1976-04-07
Sexo
female
Nacionalidade
USA
Local de nascimento
Paris, Missouri, USA
Local de falecimento
West Shokan, New York, USA
Locais de residência
New York, New York, USA
Educação
University of Missouri School of Journalism
Ocupações
radio host
journalist
author
columnist
autobiographer
young adult writer (mostrar todos 7)
cookbook author

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Mary Margaret McBride was born in Paris, Missouri, to a farming family. She attended William Woods College for girls, and at age 16 entered the University of Missouri, where she received a degree in journalism in 1919. She spent a year as a reporter at the Cleveland Press, and then worked until 1924 at the New York Evening Mail. After this, she wrote freelance articles for magazines, including The Saturday Evening Post, Cosmopolitan, and Good Housekeeping. She also published a number of books, including Jazz (with Paul Whiteman, 1926) and Charm (with Alexander Williams, 1927) and several with Helen Josephy, including Paris Is a Woman’s Town (1929), London Is a Man’s Town (1930), New York Is Everybody’s Town (1931), and Beer and Skittles — A Friendly Modern Guide to Germany (1932).

Later she wrote two books for girls, Tune in for Elizabeth (1945) and The Growing Up of Mary Elizabeth (1966), two autobiographies, and a cookbook. From 1934 to 1940, she worked for WOR Radio in New York City, hosting a popular daily women's-advice show, using the persona of "Martha Deane," a warm, grandmotherly figure with a Missouri-drawl. She also began a weekly radio program under her own name that was broadcast alternately on CBS Radio (1937–1941); NBC Radio (1941–1950); ABC Radio (1950–1954); and again on NBC (1954–1960). From 1953 to 1956, she also wrote a syndicated newspaper column for the Associated Press. From 1960, she was heard in a syndicated program on New York Herald Tribune Radio. Her 45-minute live broadcasts consisting of ad-lib commentary and interviews drew audiences in the millions. Celebrities galore from entertainment, the arts, and politics appeared on her programs, and advertisers competed for her attention (although she refused to push any product that she had not personally tried and liked, or alcohol or tobacco products).
This enabled McBride and her longtime companion and business partner, Stella Karn,
to have total control over content, paving the way for independent producers. In her final years, she conducted a radio show three times a week from her own living room.

Membros

Críticas

I have this set, inherited from my mother, who inherited it from her mother. And there is a good reason why this spattered encyclopedia gets passed down in the family. Despite the truly horrific illustrations in lurid colour (imagine incredibly pink pork chops festooned with vibrantly yellow pineapple slices, dotted with embassingly pink-ish red maraschino cherries---- eeeeyaaah!), this set has EVERYTHING in it. Do you have an exuberance of pears? Well, pull out the index, look up "pears" and you will find cobblers, pies, cakes, some weird pork chop or casserole and many other ideas. Do you remember making a wonderful apple crisp but are missing the oatmeal? Go to the crisps and cobblers and it will give you several variations and suggestions for alternative ways of preparing the dish. Not sure what to do with quinces or persimmons? Need to know the inner temperature of a well-done vs. rare roast? It's there. Measurements, seasonalities of fruits and vegetables, cooking techniques. Nothing uber-fancy, no Julia Child cuisine here - just the basics - but ALL the basics in one.… (mais)
 
Assinalado
TurtleCreekBooks | 2 outras críticas | Dec 10, 2010 |
Excellent history of how one woman became a radio megastar famous around the world.
 
Assinalado
myrlton | Jul 6, 2010 |
I love this set, It is a little strange though.
Yet is has features that a lot of other books do not.
It's not just a cook book. It should be called a home maker book really.
In it's section for special diets, for diabetes. It lists all recipes using saccharin. But in brackets list how much sugar it's replacing so you can use any sweetener.
My fav recipe though is the Crown roast.
It starts with "take one can of spam per person".
Then shows you how to sculpt it to make it sorta look like a standing rib roast.… (mais)
 
Assinalado
stevetgo | 2 outras críticas | Nov 30, 2008 |
This book is priceless to me. It is the only book my dad bought especially for me. 67 books in one. First pub in sections c1958.
 
Assinalado
kitchengardenbooks | 2 outras críticas | May 31, 2011 |

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Associated Authors

Estatísticas

Obras
21
Also by
1
Membros
125
Popularidade
#160,151
Avaliação
½ 3.6
Críticas
4
ISBN
4

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