Retrato do autor
12 Works 417 Membros 5 Críticas

About the Author

Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine

Obras por Perla Meyers

Etiquetado

Conhecimento Comum

Membros

Críticas

Cold zucchini soup, p.152, ok but not good enough for the work and mess.
 
Assinalado
DromJohn | 1 outra crítica | Nov 15, 2023 |
 
Assinalado
mahallett | 1 outra crítica | Oct 4, 2020 |
Not particular good. Found several mistakes in it.
 
Assinalado
jhawn | 1 outra crítica | Jul 31, 2017 |
The current climate of fresh garden-based cooking is truly wonderful. I cannot even imagine ordering a meal nowadays unless the dining establishment can convince me the veggies are fresh. Even our local diner now has its own raised garden. After all, expecting me to eat cornbread in January is but monstrous. The horror.

As any cook knows, preparing foods that are not seasonal is simply missing the point. The smell and the touch are everything to good food, and it also means a healthier meal for the family. This book does an excellent job of presenting Spring favorites, whether it's Scallion & Buttermilk Pancakes, Beignets with Chives & Green Salad, or Beet & Cucumber Salad. Oh yeah.

There is also an appendix in the back showing the time to plant vegetables, so you will have them ready come spring.

Book Season = Spring
… (mais)
 
Assinalado
Gold_Gato | Sep 16, 2013 |

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Estatísticas

Obras
12
Membros
417
Popularidade
#58,443
Avaliação
½ 3.7
Críticas
5
ISBN
17

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