Perla Meyers
Autor(a) de The Seasonal Kitchen: A Return to Fresh Foods
About the Author
Perla Meyers is one of the country's leading cooking teachers and a much-in-demand food industry consultant. A graduate of the Ecole Hoteliere in Lausanne, Switzerland, she is the author of eight cookbooks. Her articles have been featured in the New York Times, Bon Appetit, and Food & Wine
Obras por Perla Meyers
Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes (1996) 33 exemplares
Le Creuset Cookbook 1 exemplar
Etiquetado
Conhecimento Comum
- Sexo
- female
- País (no mapa)
- Austria
Spain
USA - Local de nascimento
- Vienna, Austria
- Locais de residência
- Barcelona, Spain
Paris, France
Lausanne, Switzerland
New York, New York, USA
Germany
Washington, Connecticut, USA
Membros
Críticas
You May Also Like
Estatísticas
- Obras
- 12
- Membros
- 417
- Popularidade
- #58,443
- Avaliação
- 3.7
- Críticas
- 5
- ISBN
- 17