Karen Mitchell (1)

I was happy to borrow this book through Prime Reading. I love baking and consider myself fairly experienced. This cookbook surprised me in that it began with more challenging recipes, including many using a croissant dough base, then continuing to cakes, pies and tarts, and cookies and bars. There are recipes across a range of difficulties, all described in a personable, approachable tone, with lots of extra notes to help bakers along. I found several recipes I want to try.