Retrato do autor

Erin Byers Murray

Autor(a) de Shucked: Life on a New England Oyster Farm

2+ Works 62 Membros 3 Críticas

Obras por Erin Byers Murray

Associated Works

Best Food Writing 2014 (2014) — Contribuidor — 54 exemplares
Best Food Writing 2013 (2013) — Contribuidor — 51 exemplares
Best Food Writing 2012 (2012) — Contribuidor — 43 exemplares

Etiquetado

Conhecimento Comum

Sexo
female

Membros

Críticas

This was a great book about a food writer turned oyster grower learning about the process of bringing food to the table. Lots of great writing about the effort and labor going into growing oysters on a leased bottom farm in Massachusetts, and the restaurants and buyers that purchase these high-end shellfish. Fantastic descriptions of the larger than life personalities involved - and the juxtaposition of grungy oyster growers and hoity toity 5 star chefs that buy the read deal ingredients. Really worth the fun read!… (mais)
 
Assinalado
GoofyOcean110 | 1 outra crítica | Aug 26, 2012 |
Although this gives you a highly detailed picture of the oyster growing business, it is so much more because the author is part of the picture in unbelievable ways! I am so impressed with what Erin went through, physically, emotionally to get "into" this subject and now, of course, she will never really leave it. The book reads like a novel. Erin's own life is a major part of this book, right along with the lives of the oysters. A fascinating read.
1 vote
Assinalado
nyiper | 1 outra crítica | Oct 14, 2011 |

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Estatísticas

Obras
2
Also by
3
Membros
62
Popularidade
#271,094
Avaliação
4.0
Críticas
3
ISBN
5

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