Elisabeth Lambert Ortiz (1915–2003)
Autor(a) de The Encyclopedia of Herbs, Spices, & Flavorings
About the Author
Image credit: Elizabeth Lambert Ortiz
Obras por Elisabeth Lambert Ortiz
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine (1981) 15 exemplares
Associated Works
Gourmet: The Magazine of Good Living, March 1972 — Contribuidor — 1 exemplar
Etiquetado
Conhecimento Comum
- Nome canónico
- Ortiz, Elisabeth Lambert
- Data de nascimento
- 1915-06-17
- Data de falecimento
- 2003-10-27
- Sexo
- female
- Nacionalidade
- UK
- Locais de residência
- Jamaica
Sydney, New South Wales, Australia
New York, New York, USA
Mexico
London, England, UK
Bangkok, Thailand - Ocupações
- journalist
food writer
Membros
Críticas
The Complete Book of Caribbean Cooking por Elisabeth Lambert Ortiz
Lovely cookbook, evoking a lot of nostalgia for me. I'm sending it off as a little ambassador.
Excellent guide to all possible permutations of herbs.
A cute little 60 page small book. It has some very interesting, tasty and simple to prepare Brazilian recipes. Part of a series, I am going to hunt for more books in the series.
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Associated Authors
Estatísticas
- Obras
- 34
- Also by
- 3
- Membros
- 1,219
- Popularidade
- #21,068
- Avaliação
- 3.7
- Críticas
- 12
- ISBN
- 102
- Línguas
- 6
- Marcado como favorito
- 1