Christina Pirello
Autor(a) de Cooking the Whole Foods Way: Your Complete, Everyday Guide to Healthy Eating
About the Author
Christina Pirello became a vegetarian at the age of fourteen. In 1983, after being diagnosed with terminal leukemia, she decided to forgo conventional medical therapies and turned to nutrition--and whole foods cooking--to cure herself. For the past eight years, Christina has been teaching whole mostrar mais foods cooking classes, catering, and lecturing nationwide. She and her husband also publish a bi-monthly natural foods magazine, MacroChef. Christina has been featured in the weekly food column in the Philadelphia Inquirer Magazine, on Cherie Banks' Health Watch, and on The Discovery Channel's Home Matters. mostrar menos
Obras por Christina Pirello
Christina Cooks: Everything You Always Wanted to Know About Whole Foods But Were Afraid to Ask (2004) 31 exemplares
Back to the Cutting Board: Luscious Plant-Based Recipes to Make You Fall in Love (Again) with the Art of Cooking (2018) 24 exemplares
I'm Mad As Hell, and I'm Not Going to Eat it Anymore: Taking Control of Your Health and Your Life--One Vegan Recipe at… (2012) 18 exemplares
Christina Pirello's Wellness 1000 Deluxe: Simple Plant-Based Recipes and Sound Advice to Cook Your Way To Vibrant… (2013) 2 exemplares
VegEdibles: Luscious Plant-based Recipes 1 exemplar
Etiquetado
Conhecimento Comum
Membros
Críticas
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Estatísticas
- Obras
- 9
- Membros
- 329
- Popularidade
- #72,116
- Avaliação
- 3.5
- Críticas
- 6
- ISBN
- 14