Ruth Reichl

About the Author

Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food mostrar mais editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) mostrar menos

Inclui os nomes: Ruth Reichl, Ruth Reichi, Ruth Reichel, Ruth Reichl ed., ed. Ruth Reichl, ed. Ruth Reidel, Ruth Reichl; Edt, Ruth editor Reichl, Ruth Edited By Reichl

Image credit: Courtesy of Allen and Unwin

Séries

Ruth Reichl at the Table

Obras por Ruth Reichl

Tender at the Bone: Growing Up at the Table (1998) 2,939 exemplares

Comfort Me with Apples: More Adventures at the Table (2001) 1,899 exemplares

Delicious (2014) 1,052 exemplares

The Gourmet Cookbook Volumes I and II (2004) — Editor — 960 exemplares

Save Me the Plums: My Gourmet Memoir (2019) 664 exemplares

Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Autor — 591 exemplares

My Kitchen Year: 136 Recipes That Saved My Life (2015) 368 exemplares

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen (2009) 346 exemplares

Endless Feasts: Sixty Years of Writing from Gourmet (2002) — Editor — 250 exemplares

The Best American Food Writing 2018 (2018) — Editor; Introdução — 85 exemplares

History in a Glass: Sixty Years of Wine Writing from Gourmet (2004) 53 exemplares

Mmmmmmm: a feastiary (1972) 16 exemplares

The Queen of Mold (2005) 9 exemplares

The Paris Novel (2024) 5 exemplares

Gourmet cookbook (2018) 4 exemplares

Gourmet (The Magazine of Good Living) Volume LXIV, Number 10 - October, 2004 (2004) 2 exemplares

Del Buen Amor Y El Buen Comer (2006) 2 exemplares

Gourmet (The Magazine of Good Living) Volume LXII, Number 8 August 2002 (2002) 2 exemplares

Gourmet Magazine - June, 2007 (2007) 2 exemplares

Gourmand, Eggs (2023) 1 exemplar

Gourmet, Vol. LXV, No. 11, Nov. 2005 1 exemplar

Gourmet Everyday Meals 1 exemplar

Gourmet - April 2007 (2007) 1 exemplar

Delicious! by Ruth Reichl (May 06,2014) 1 exemplar

Gourmet July 2003 (Volume LXIII, Number 7) (2003) 1 exemplar

Gourmet 1999.12 1 exemplar

Grave Secrets 1 exemplar

Verrukelijk 1 exemplar

Gourmet - March 2007 (2007) 1 exemplar

Gourmet -December 2005 (2005) 1 exemplar

Gourmet - November 2005 (2005) 1 exemplar

Gourmet Magazine - February, 2009 (2009) 1 exemplar

Gourmet: The Magazine of Good Living (Restaurant Edition) ~ October 2002 (2002) 1 exemplar

Gourmet (The Magazine of Good Living) January 2003 (2003) 1 exemplar

Gourmet: The Magazine of Good Living, Vol. 66, No. 2, February 2006 1 exemplar

Gourmet - April 2006 (2006) 1 exemplar

Gourmet: The Magazine of Good Living - January 2007 Vol. LXVII No. 1 (2007) 1 exemplar

Gourmet The Magazine of Good Living 60th Anniversary Issue 1 exemplar

Gourmet Magazine August 2009 - 10 Minute Mains, Vegetarian Tonight, Tomatoes (2009) 1 exemplar

The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 exemplar

Ms. 1981.04 1 exemplar

Work Explorer

Associated Works

The Gastronomical Me (1989) — Introdução, algumas edições — 598 exemplares

Japanese Cooking: A Simple Art (1980) — Prefácio, algumas edições — 515 exemplares

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Prefácio, algumas edições — 379 exemplares

Perfection Salad : Women and Cooking at the Turn of the Century (1986) — algumas edições — 325 exemplares

Cooking with Pomiane (1962) — Introdução, algumas edições — 175 exemplares

This Is My Best: Great Writers Share Their Favorite Work (2004) — Contribuidor — 157 exemplares

At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Prefácio — 122 exemplares

The Measure of Her Powers: An M.F.K. Fisher Reader (1999) — Introdução — 120 exemplares

Best Food Writing 2005 (Best Food Writing) (2005) — Contribuidor — 99 exemplares

Best Food Writing 2009 (2009) — Contribuidor — 86 exemplares

Her Fork in the Road: Women Celebrate Food and Travel (2001) — Contribuidor — 79 exemplares

Best Food Writing 2001 (2001) — Contribuidor — 66 exemplares

Best Food Writing 2000 (Best Food Writing) (2000) — Contribuidor — 59 exemplares

The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Contribuidor — 32 exemplares

The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Contribuidor — 17 exemplares

The Gourmand’s Egg. A Collection of Stories & Recipes (2022) — Prefácio — 10 exemplares

Etiquetado

a ler (613) Alimento (1,600) Americano (50) Assado (58) Audiobook (42) Autobiografia (194) Biblioteca (66) Biografia (265) biography-memoir (52) cookbooks (153) cookery (181) Cozedura (773) culinary (43) ensaios (119) Ficção (158) Food & Cooking (61) food and drink (59) food critic (49) food writing (387) Gastronomia (50) Gourmet (44) Gourmet Magazine (48) história (66) Humor (50) Japão (52) Kindle (45) lido (133) Livro de cozinha (426) Memórias (1,297) mulheres (50) Nova Iorque (66) Nova Iorque (104) Não ficção (1,017) own (44) por ler (53) Pão (61) Receita (147) Restaurante (102) Ruth Reichl (63) Viagem (64)

Tradução de etiquetas em curso

Conhecimento Comum

Data de nascimento: 1948-01-16
Sexo: female
Nacionalidade: USA
Local de nascimento: New York, New York, USA
Locais de residência: New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Educação: University of Michigan
Ocupações: food critic
editor
Organizações: Los Angeles Times
The New York Times
Gourmet
Random House
Agente: Kamil, Susan (editor)

Membros

Críticas

Save Me the Plums: My Gourmet Memoir por Ruth Reichl

I never read Gourmet Magazine with any regularity so I am not sure what attracted me to Ruth Reichl's memoir about her decade-long tenure as its editor, right up until it ceased publication. But it has been sitting on the shelf for some time along with a few other food-related books and memoirs and it seemed like an easy read for a recent vacation at the shore.

While Reichl does cook and includes recipes in the book, she is primarily a food journalist and was writing restaurant reviews for the New York Times when she was asked to join Gourmet. While I wasn't as familiar with the food publishing crowd, I certainly recognized the names of many famous and infamous chefs. She knows how to tell a good story and how to make your mouth water with her descriptions of food.

She has written several books and I have her older memoir of being a restaurant critic on my iPad and may read it sooner rather than later.… (mais)

½

Assinalado

witchyrichy | 43 outras críticas | Nov 29, 2023 |

Tender at the Bone: Growing Up at the Table (Random… por Ruth Reichl

https://www.instagram.com/p/Cz1Yhb1r6Jh/

Ruth Reichl - Tender at the Bone: I was unfamiliar with Reichl’s writing, and am checking out at least My Kitchen Year right away. #cursorybookreviews #cursoryreviews

½

Assinalado

khage | 73 outras críticas | Nov 19, 2023 |

Save Me the Plums: My Gourmet Memoir por Ruth Reichl

I love anything written by this woman! Fiction or not, she masters a story and adds recipes! Yes, I was constantly hungry, but I also ordered a fabulous cookbook to learn how to make the best, easiest butter tomato sauce. Even adding in a health condition her young son had that made him only want to eat white food for years and being patient and grateful when it subsided for him. Great book, wonderful family story!

Assinalado

mchwest | 43 outras críticas | Nov 10, 2023 |