Ruth Reichl
Autor(a) de Garlic and Sapphires: The Secret Life of a Critic in Disguise
About the Author
Ruth Reichl was born in New York City on January 16, 1948. In 1970, she graduated from the University of Michigan with a M.A. in art history. She became a food writer and magazine editor for New West magazine. Later she worked for the Los Angeles Times, first as the restaurant editor and then food mostrar mais editor. She received two James Beard Awards. In 1993, she moved back to New York to become the restaurant critic for The New York Times. She was the editor in chief of Gourmet Magazine for ten years. She is the author of the memoirs Garlic and Sapphires, Tender at the Bone, and Comfort Me with Apples and the novel Delicious! Her latest book, My Kitchen Year: 136 Recipes That Saved My Life, was published in 2015. (Bowker Author Biography) mostrar menos
Image credit: Courtesy of Allen and Unwin
Séries
Obras por Ruth Reichl
Not Becoming My Mother: and Other Things She Taught Me Along the Way (2009) — Autor — 599 exemplares
Save Me the Plums 2 exemplares
Verrukelijk 2 exemplares
Gourmet 1999.12 1 exemplar
The New York Times Guide to Restaurants in New York City 2000 (New York Times Guide to Restaurants in New York City,… (1999) 1 exemplar
Delicious! by Ruth Reichl (May 06,2014) 1 exemplar
Gourmet, Vol. LXV, No. 11, Nov. 2005 1 exemplar
Gourmet Everyday Meals 1 exemplar
Grave Secrets 1 exemplar
Ms. 1981.04 1 exemplar
Associated Works
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (1996) — Prefácio, algumas edições — 383 exemplares
Perfection Salad: Women and Cooking at the Turn of the Century (1986) — algumas edições — 327 exemplares
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom (2010) — Prefácio — 122 exemplares
The Art of Making Magazines: On Being an Editor and Other Views from the Industry (1671) — Contribuidor — 34 exemplares
The Artists' and Writers' Cookbook: A Collection of Stories with Recipes (2016) — Contribuidor — 18 exemplares
Etiquetado
Conhecimento Comum
- Nome canónico
- Reichl, Ruth
- Data de nascimento
- 1948-01-16
- Sexo
- female
- Nacionalidade
- USA
- Local de nascimento
- New York, New York, USA
- Locais de residência
- New York, New York, USA
Berkeley, California, USA
Montréal, Québec, Canada
Spencertown, New York, USA - Educação
- University of Michigan (BA|1968|MA|1970)
- Ocupações
- food critic
editor - Relações
- Singer, Michael (spouse)
- Organizações
- Los Angeles Times
The New York Times
Gourmet
Random House - Prémios e menções honrosas
- James Beard Award (1984, 1994, 1996, 1998, 2009)
Missouri Honor Medal (2007) - Agente
- Kamil, Susan (editor)
Membros
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 43
- Also by
- 16
- Membros
- 12,409
- Popularidade
- #1,890
- Avaliação
- 3.9
- Críticas
- 482
- ISBN
- 137
- Línguas
- 8
- Marcado como favorito
- 25