Peter Reinhart
Autor(a) de The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
About the Author
Peter Reinhart is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. Peter is a regular commentator on food and culture for public radio's One Union Station
Image credit: Peter Reinhart
Obras por Peter Reinhart
Sacramental Magic in a Small-Town Cafe: Recipes and Stories from Brother Juniper's Cafe (1656) 142 exemplares
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques (2014) 88 exemplares
The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and… (2012) 70 exemplares
Perfect Pan Pizza: Square Pies to Make at Home, from Roman, Sicilian, and Detroit, to Grandma Pies and Focaccia (2019) 64 exemplares
Pan artesano: Recetas rápidas y fáciles de todo el mundo para elaborar tu propio pan (Cocina) (Spanish Edition) (2015) 3 exemplares
Perfect Pan Pizza: Detroit, Roman, Sicilian, Foccacia, and Grandma Pies to Make at Home 2 exemplares
The Art and Craft of Bread 1 exemplar
Associated Works
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques (2001) — Contribuidor — 136 exemplares
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond (2009) — Prefácio, algumas edições — 59 exemplares
Etiquetado
Conhecimento Comum
- Nome canónico
- Reinhart, Peter
- Data de nascimento
- 1950
- Sexo
- male
- Nacionalidade
- USA
- Locais de residência
- Charlotte, North Carolina, USA
Providence, Rhode Island, USA
Sonoma, California, USA - Ocupações
- baking instructor (Johnson & Wales University | Providence, Rhode Island)
Membros
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 17
- Also by
- 4
- Membros
- 3,333
- Popularidade
- #7,667
- Avaliação
- 4.3
- Críticas
- 50
- ISBN
- 35
- Línguas
- 1
- Marcado como favorito
- 2