Evie Righter
Autor(a) de minutemeals Vegetarian: 20-Minute Gourmet Menus
About the Author
With the Best Of France, food editor Evie Righter has carefully assembled the very finest examples of French culinary techniques in a single, memorable volume. From haute and novelle cuisine to country and bistro fare, she shares the recipes and the secrets of France's chefs de cuisine in a fresh mostrar mais and accessible style that assures perfect results every time. An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to Gourmet's Menus For Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Ann Willan, Michel Guerard, and Wolfgang Puck. mostrar menos
Obras por Evie Righter
Etiquetado
Conhecimento Comum
There is no Common Knowledge data for this author yet. You can help.
Membros
Críticas
Estatísticas
- Obras
- 6
- Membros
- 121
- Popularidade
- #164,307
- Avaliação
- 3.9
- Críticas
- 1
- ISBN
- 7