Michel Roux, Jr.

Autor(a) de Le Gavroche Cookbook

18+ Works 246 Membros 3 Críticas

About the Author

Michel Roux Jr started his schooling as a chef with Maitre Patissier Hellegouarche in Paris at the age of 16. After a two-year apprenticeship he worked with Alain Chapel at Mionay on the outskirts of Lyon. These two masters instilled in Michel Jr a firm belief in simplicity and the quality of raw mostrar mais ingredients. Michel also drew inspiration from working at the Mandarin Hotel in Hong Kong and having done his military service at the Elysee Palace in Paris cooking for Presidents Giscard d'Estaing and Francois Mitterand. Before returning to London to work at Le Gavroche in 1991 he worked with Maitre Charcutier Mothu and Maitre Boucher Prosper in Paris. He took over the running of Le Gavroche in 1994. It continues to receive recommendations for excellence in every food guide mostrar menos

Inclui os nomes: jr. Michel Roux, Michel Roux Jr., Michel Roux, Jr.

Obras por Michel Roux, Jr.

Popular Recente

Le Gavroche Cookbook (2001) 75 exemplares

Cooking with the MasterChef: Food for Your Family & Friends (2010) 37 exemplares

A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (1800) 25 exemplares

The French Kitchen: 200 Recipes From the Master of French Cooking (2013) 22 exemplares

The Marathon Chef: Food for Getting Fit (2003) 19 exemplares

Matching Food & Wine: Classic and Not So Classic Combinations (2005) 15 exemplares

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) 12 exemplares

The French Kitchen: 200 Recipes from the Master of French Cooking (2016) 10 exemplares

The French Revolution: 140 Classic Recipes made Fresh & Simple (2018) — Autor — 8 exemplares

Michel Roux at Home: Simple and delicious French meals for every day (2023) 6 exemplares

Les Abats: Recipes celebrating the whole beast (2017) 5 exemplares

Vin De Constance with Michel Roux Jr. (2006) 4 exemplares

Manual de Logistica Para La Gestion de Almacenes (Spanish Edition) (2003) 2 exemplares

The French Kitchen: 200 Recipes From the Master of French Cooking (2014) 2 exemplares

The Marathon Chef: How to Eat Well When Exercising (2003) 1 exemplar

The French Revolution: 140 Classic Recipes made Fresh & Simple 1 exemplar

Michel Roux at Home: Simple and delicious French meals for every day 1 exemplar

Recipes from the Master Chef [Part 1] 1 exemplar

Work Explorer

Associated Works

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs (2006) — Contribuidor — 183 exemplares

Etiquetado

2021 (1) a ler (3) Alimento (10) behalten F (1) Britânico (2) celebrity chefs (3) Chef (3) cookbooks (6) cookery (17) Cozedura (16) culinary (2) Culinária da França (2) DA042 (1) e-livro (1) EYB indexed (1) food and drink (2) Francês (3) França (6) French cooking (6) Gallic culinary influences (1) gestió de magatzems (1) Infos (1) Joan (1) jw (1) Kindle (1) Livro de cozinha (9) Location: Kindle (1) Logística (1) Länderküche (1) manual (1) Memórias (2) Não ficção (3) Receita (7) referência (2) Restaurant/School/Hotel (2) Restaurante (7) Roux (2) Shelf: utility room (2) Süsswein (1) Vinho (4)

Tradução de etiquetas em curso

Conhecimento Comum

Nome canónico: Roux, Michel, Jr.
Data de nascimento: 1960
Sexo: male
Nacionalidade: UK
Local de nascimento: Pembury, Kent, England, UK
Locais de residência: London, England, UK
Paris, France
Ocupações: chef
Relações: Roux, Albert (father)
Roux, Michel (uncle)
Roux, Alain (cousin)

Membros

Críticas

The French Revolution: 140 Classic Recipes made… por Michel Roux Jr.

Achievable but tasty French food. Nothing in here is too hard or complicated to make, most ingredients are easy to find. It's more home cooking than fine dining but there are so many recipes I'd like to make.

Pagination is slightly off on the kindle version in that titles often appear on the previous page to the recipe, somewhat irritating.

Assinalado

Cotswoldreader | Oct 2, 2023 |

Michel Roux : a life in the kitchen por Jr. Michel Roux

Mouth watering recipes- almost as mouth watering as Michel...
*drools*

Assinalado

shireling | 1 outra crítica | Feb 12, 2011 |

Michel Roux: A Life In The Kitchen por Michel Roux Jr

Essentially the same book as his uncle's 'Life is a Menu', just a generation along. Breezy and readable, but sometimes lapses into 'I grew up at my mothers knee shelling garden peas and sauteeing foie gras with a touch of pondicherry pepper' style cliche