Dan Saladino
Autor(a) de Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them
Obras por Dan Saladino
Etiquetado
Conhecimento Comum
Membros
Críticas
Listas
Prémios
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Estatísticas
- Obras
- 1
- Membros
- 188
- Popularidade
- #115,783
- Avaliação
- 4.2
- Críticas
- 5
- ISBN
- 9
- Línguas
- 1
This engaging and readable books takes us with Dan Saladino as he visits hunter-gatherers in Tanzania, Bere barley growers in Orkney, German lentil growers, apple growers in Kazakhstan .... and so many more. Each adventure was full of interest, and left me with a desire to try the foods and drink he sampled. It also left me with a determination to do what I can to support the remaining foods being saved by passionate and committed producers. The most important book I'll read this year.… (mais)