David Sax

With writing regularly appearing in The New York Times and Saveur--among others--foodie extraordinaire and winner of the James Beard Award for Writing and Literature for his previous delectable work, Save the Deli, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up, with his eye-opening and witty work of reportage, The tastemakers: Why We're Crazy for Cupcakes But Fed Up with Fondue. Click here to watch the hilarious trailer for The tastemakers!

Location: Books Inc. Street: 2275 Market St City: San Francisco, Province: California Country: United States (adicionado a partir de IndieBound)… (mais)

David Sax lê de Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen.

The California condor. The African elephant. The Jewish deli? Watered down or killed off by assimilation and (shudder) healthy trends, the once-prevalent delicatessen has become an endangered species. Journalist David Sax traveled far and wide to tabulate and celebrate great Jewish delis across the land. Come hear his findings at the Booksmith with noshes courtesy of Zaftigs! (lemontwist)… (mais)