Andrew Schloss
Autor(a) de Mastering the Grill: The Owner's Manual for Outdoor Cooking
About the Author
Andrew Schloss is the author or coauthor of more than 15 cookbooks, including Homemade Soda, Mastering the Grill, and The Science of Good Food. A well-known teacher, food developer, and past president of the International Association of Culinary Professionals, he lives in Pennsylvania.
Image credit: Andrew Schloss
Obras por Andrew Schloss
Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews,… (2011) 141 exemplares
While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta (1996) 63 exemplares
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau,… (2013) 53 exemplares
Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook (1992) 50 exemplares
Homemade in a Hurry: More than 300 Shortcut Recipes for Delicious Home Cooked Meals (2006) 30 exemplares
One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan (1995) 29 exemplares
One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan (1998) 22 exemplares
One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan (1998) 18 exemplares
Amazing (mostly) edible science : a family guide to fun experiments in the kitchen (2016) 15 exemplares
Associated Works
Ethnic Chicago Cookbook: Ethnic-Inspired Recipes from the Pages of The Chicago Tribune (1998) — Contribuidor — 14 exemplares
Etiquetado
Conhecimento Comum
- Nome legal
- Schloss, Andrew M.
- Data de nascimento
- 1951
- Sexo
- male
- Nacionalidade
- USA
Membros
Críticas
Listas
Storey (1)
Prémios
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Associated Authors
Estatísticas
- Obras
- 21
- Also by
- 1
- Membros
- 893
- Popularidade
- #28,689
- Avaliação
- 3.9
- Críticas
- 6
- ISBN
- 36
- Línguas
- 2