Andrew F. Smith (1) (1946–)
Autor(a) de The Oxford Companion to American Food and Drink
Para outros autores com o nome Andrew F. Smith, ver a página de desambiguação.
About the Author
Andrew F. Smith has taught food studies courses at The New School in Manhattan since 1996. He is the author or editor of 28 books, including The Oxford Encyclopedia of Food and Drink in America (2nd edn 2013) and Hamburger: A Global History (Reaktion, 2008).
Image credit: Andrew F. Smith
Obras por Andrew F. Smith
Eating History: Thirty Turning Points in the Making of American Cuisine (Arts and Traditions of the Table: Perspectives… (2009) 74 exemplares
Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table:… (2012) 27 exemplares
Associated Works
Etiquetado
Conhecimento Comum
Membros
Críticas
Listas
Prémios
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Associated Authors
Estatísticas
- Obras
- 31
- Also by
- 1
- Membros
- 879
- Popularidade
- #29,123
- Avaliação
- 3.8
- Críticas
- 10
- ISBN
- 82