Victoria Steele
Autor(a) de 101 Quick & Easy Cupcake and Muffin Recipes
About the Author
Victoria Steele is head of Special Collections in the University of California, Los Angeles (UCLA) Libraries.
Obras por Victoria Steele
Associated Works
Know the Past, Find the Future: The New York Public Library at 100 (2011) — Contribuidor — 116 exemplares
Etiquetado
Conhecimento Comum
There is no Common Knowledge data for this author yet. You can help.
Membros
Críticas
A nice assortment of cupcake and muffin recipes. Some include healthier ingredients such as bran, zucchini, carrots, etc. A vegan cupcake option is included. It also includes several frosting recipes. I appreciated the fact the author included tips on where certain ingredients such as root beer extract could be found. She also included general tips about decorating cupcakes at the front. Eventually I will try some of these recipes!
101 Quick & Easy Italian Recipes by Victoria Steele
Table of contents where recipes are broekn up into meals.
Introdcution about ITalian cooking and the different regions. Pasta, sauces and pizza and side dishes are discussed in more detail.
Each recipe starts with a title, ingedients which you might be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and canned products.
Directions are given along with servings.
NO nutritional info and there are NO pictures.
Other works by the author are highlighted at the end.… (mais)
Table of contents where recipes are broekn up into meals.
Introdcution about ITalian cooking and the different regions. Pasta, sauces and pizza and side dishes are discussed in more detail.
Each recipe starts with a title, ingedients which you might be able to substitute for your healthier dietary needs: low sodium, low sugar, low fat and canned products.
Directions are given along with servings.
NO nutritional info and there are NO pictures.
Other works by the author are highlighted at the end.… (mais)
101 Quick & Easy Italian Recipes by Victoria Steele
Starts with table of contents where chapters are broken up by meal categories after intro and about Italian foods.
Each Recipe starts with a title, list of ingredients which you should be able to substitute for your healthie dietary needs: low sodium, low fat and low sugar products.
Directions are given to prepare the dish along with servings.
There is NO nutrtional information and there are NO pictures.
Hate they use canned tomato products as our Italian friends always used fresh.
A few recipes under the title actually tell you what Italian title means. There is one color photo in the book.
Other works by the author are highlighted at the end.… (mais)
Starts with table of contents where chapters are broken up by meal categories after intro and about Italian foods.
Each Recipe starts with a title, list of ingredients which you should be able to substitute for your healthie dietary needs: low sodium, low fat and low sugar products.
Directions are given to prepare the dish along with servings.
There is NO nutrtional information and there are NO pictures.
Hate they use canned tomato products as our Italian friends always used fresh.
A few recipes under the title actually tell you what Italian title means. There is one color photo in the book.
Other works by the author are highlighted at the end.… (mais)
You May Also Like
Associated Authors
Estatísticas
- Obras
- 8
- Also by
- 1
- Membros
- 81
- Popularidade
- #222,754
- Avaliação
- 3.6
- Críticas
- 8
- ISBN
- 10
Book starts with TOC where charts show differences in shapes of pasta. Difference categories of ways to cook pasta.
Each recipe starts with a title summary of the dish.
List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.
Directions are given and servings.
There is NO nutritional information and NO pictures.
Good resource book.
Other works by the author are highlighted at the end.… (mais)