Retrato do autor

Hilaire Walden

Autor(a) de The Great Big Cookie Book

78 Works 1,437 Membros 7 Críticas

About the Author

Hilaire Walden, consultant editor for the book, is a freelance food, wine and restaurant writer. She has published numerous books, written for newspapers and magazines, worked in radio and television and has been a consultant to a number of food and drink companies. For The Great Big Cookie Book mostrar mais she has gathered together an inspiring collection of recipes from a wide selection of talented cooks and cookery writers. mostrar menos

Obras por Hilaire Walden

The Great Big Cookie Book (1709) 307 exemplares
Sensational preserves (1995) 71 exemplares
Perfect Preserves (2002) 60 exemplares
Portuguese Cooking (1995) 45 exemplares
Korean Cooking (1995) 42 exemplares
The Complete Home Confectioner (1987) 31 exemplares
The Book of Spanish Cooking (1993) 26 exemplares
Patisserie of France (1988) 24 exemplares
Best-Ever Cookie Book (2005) 19 exemplares
Loire Gastronomique (1992) 18 exemplares
The Singapore Cookbook (1999) 16 exemplares
The Book of Fish and Shellfish (1994) 15 exemplares
Cocktails (1984) 12 exemplares
Candy Making (1996) 10 exemplares
Glorious Puddings (1992) 10 exemplares
Home Baking (1978) 10 exemplares
The Dinner Party Cookbook (2000) 9 exemplares
Flowerworks (1987) 8 exemplares
Step-By-Step Barbecue Cookbook (2002) 8 exemplares
Serves One (1991) 6 exemplares
Ciastka, Ciasteczka i Babeczki (2006) 6 exemplares
Mixer & Blender Cooking (1978) 5 exemplares
Grill It: Vegetarian 5 exemplares
The Book of Cocktails (2001) 4 exemplares
The Perfect Barbecue (1998) 4 exemplares
THE BEST OF BRITISH (1999) 3 exemplares
Cookie and Baking Box (2000) 3 exemplares
Cocktails Punches & Cups (1982) 2 exemplares
Cook S Ency of Best of British (2002) 2 exemplares
Barbecueing & Grilling (2011) 2 exemplares
Top 100 Cheap Eats (2010) 2 exemplares
Exotisch eten (1995) 2 exemplares
La cuisine du Maghreb (2009) 2 exemplares
Das 1 x 1 des Einmachens. (2004) 2 exemplares
Cuisine Vivante (1985) 1 exemplar
The Dinner Party Book (2000) 1 exemplar
Fantastic Fondues (1998) 1 exemplar
Steaming Cookbook (1988) 1 exemplar


Conhecimento Comum

Locais de residência
England, UK



CathyLockhart | Sep 30, 2022 |
Presents Malaysian recipes for soups, snacks, meats, poultry, rice, vegetarian dishes, and desserts,
The delicate, subtle and varied flavors of Malaysian cooking are as exciting as the cultures that brought them together. The Indians contributed spices such as cumin, tumeric and chilies, and their art of blending spices is reflected in the many Malaysian curries. The Chinese presence--felt especially in Singapore--is evident in the use of soy sauce, hoisin sauce, spring rolls and stir-fried dishes. Indigenous Malay cooking relies on a predilection for spicy curry and chili dishes. And in The Book of Malaysian Cooking, Hilaire Walden brings all of these delicious tastes to your kitchen. Includes recipes for: spiced coconut milk soup penang noodle hot-sour soup curry puffs spring rolls with chicken and prawns tamarind and lemon grass chicken satay noodles with bean curd and vegetables spinach with hot garlic oil and sesame oil mung bean fritters coconut sambal coconut custard
Hilaire Walden is a cookbook editor and author of 37 books, including The Book of Thai Cooking and has written for many magazines and newspapers, including House and Gardens, Home and Garden, Elle, the Sunday Telegraph and the Daily Mail. She has also had her own restaurant column, worked in radio and television, taught cooking and given demonstrations, and acted as a consultant to a number of food and drink companies.
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Alhickey1 | Jun 16, 2022 |
Här är gottegrisarnas önskedröm - boken som tillfredsställer alla lustar när det gäller konfekt. Och som i enkla ordalag och vackra fyrfärgsbilder lär ut konsten att göra frestande godsaker själv. Det är roligt, givande och lönsamt att tillverka sina egna sötsaker. Ett avsnitt ger dessutom tips om hur man bäst slår in och förpackar alla dessa läckerheter som naturligtvis blir mycket uppskattade gåvor.

Likörfylld chokladkonfekt
Kanderad frukt
Rom- och russinfudge
Neapolitansk marsipan
Fransk nougat med choklad och nötter
… (mais)
IsaBasset | Feb 20, 2020 |
I was looking for some British recipes to "culture" myself on my cooking skills and I thought this book was amazing - picture for each recipe and very easy to understand and follow along directions. I thought this book was great!
rayneofdarkness | Feb 2, 2013 |

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