Retrato do autor

Donna Washburn

Autor(a) de The 125 Best Gluten-Free Recipes

20 Works 238 Membros 5 Críticas

Obras por Donna Washburn

Etiquetado

Conhecimento Comum

Sexo
female
Nacionalidade
Canada

Membros

Críticas



Multiple recipes made from this book. All exceptional. My partner's bread is a huge hit at family gatherings.
We've tried other bread machine books but keep coming back to this one.
 
Assinalado
carlaclaus | Jan 16, 2023 |
It has what a bread machine use needs - many recipes for different styles. For Canadian users, it recognizes that all purpose flour in Canada is higher in protein than in the US, and that bread flour does not have to be used for all recipes that call for white flour. Author favours measuring ingredients by volume, which other baking books warn can lead to unexpected outcomes. Small measurement errors with yeast, salt, sugar affect the result.
 
Assinalado
BraveKelso | Jan 15, 2017 |
very good cookbook for those that suffer with celiac disease or syndrome.
 
Assinalado
LauGal | Aug 16, 2016 |
Not impressed. A lot of the recipes are for making dough in the machine and baking in the oven. That totally defeats the purpose of a bread machine.
 
Assinalado
lesmel | May 19, 2013 |

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Estatísticas

Obras
20
Membros
238
Popularidade
#95,270
Avaliação
3.9
Críticas
5
ISBN
20

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