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Japanese Dessert Recipes: A Tantalizing Cookbook of Scrumptious Asian Dishes! by Alice Waterson
Short intro about the countries traditional desserts.
Each recipe starts with a title, color photo and summary, servings, cook and prep times.
List of ingredients are included and you should be able to substitute for your healthier dietary needs: low sodium, low fat, low sugar and fresh vs. canned items.
Directions are given but there is NO nutritional information.
Not every recipe starts at the top of a new page.
So unique, colors, flavors and texture.
The castella sponge cake would be my choice for healthy.
 
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jbarr5 | Mar 29, 2021 |