Retrato do autor

Katsuji Yamamoto

Autor(a) de Sushi

4 Works 150 Membros 2 Críticas

About the Author

Includes the name: Yamamoto Katsuji

Obras por Katsuji Yamamoto

Sushi (1990) 79 exemplares
The Sushi Cookbook (1999) 67 exemplares
Stap-voor-stap sushi (2005) 1 exemplar

Etiquetado

Conhecimento Comum

Nome canónico
Yamamoto, Katsuji
Sexo
male

Membros

Críticas

Indeholder "Introduction", "Nigiri-Zushi and Maki", "Other Types of Sushi and Sashimi", "Sushi Bar", "Tea", "Drinks with Sushi", "Sushi and Health", "Sushi at Home", "In the Kitchen", "Sushi Techniques", "Buying Fish", "Filleting Fish", "Vegetables", "Other Ingredients", "Dashi and Soup", "Preparing Kampyō and Shiitake", "Garnishes", "Sushi Rice", "Nigiri-Zushi Technique", "Maki Technique", "Abalone (Awabi)", "California Roll and Vegetable Roll", "Clams", "Egg Pancake (Tomago)", "Large Rolls (Futo-maki)", "Halibut (Hirame) and Salmon (Sake)", "Deep-Fried Tofu (Inari)", "Mackerel (Saba) and Gizzard Shad (Kohada)", "Octopus (Tako)", "Rainbow Roll", "Roe", "Scallops (Hotate-Gai) and Oysters (Kaki)", "Scattered Sushi (Chirashi-Zushi)", "Sea Bream (Tai)", "Sea Eel (Anago) and Eel (Unagi)", "Sea Urchin (Uni)", "Prawns (Ebi)", "Smoked Salmon", "Spicy Sushi", "Squid (Ika)", "Temaki", "Tiger Eye", "Tuna (Maguro), Yellowtail (Hamachi), Bonita (Kaisuo) and Swordfish (Ma-kajiki)", "The Four Seasons", "Glossary", "Index".

Udmærket lille bog med fif til at lave sushi selv. God råvarer, en skarp kniv og omhyggelighed.
… (mais)
 
Assinalado
bnielsen | 1 outra crítica | Jul 23, 2020 |
Want to filet your own sashimi? This is the book! Clear photos of processing the fish and constructing the sushi from various species.
 
Assinalado
cookebooks | 1 outra crítica | Jan 26, 2008 |

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Estatísticas

Obras
4
Membros
150
Popularidade
#138,700
Avaliação
2.9
Críticas
2
ISBN
35
Línguas
8

Tabelas & Gráficos