James Beard Foundation AwardWinner

Given by James Beard Foundation

Outros Nomes: R.T. French Tastemaker Awards (Inglês), Tastemaker Award (Inglês), James Beard Foundation Award Nominee (Inglês)
255 Works / 257 Items 4,014 Livros 34 Críticas 4.2
Stages:
Todos, Winner (257), Nominee (237)
Categorias:
Anos:
Todos, 2024 (14), 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (11), 2017 (9), 2015 (11), 2014 (12), 2013 (13), 2012 (13), 2011 (11), 2010 (12), 2009 (13), 2008 (13), 2007 (15), 2006 (13), 2005 (15), 2004 (2), 2003 (3), 2002 (2), 2001 (2), 2000 (3), 1998 (2), 1996 (2)
Announced:
Junho 8: Winner2024 Recente

Winner 257

ObraCategoriaAno
Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries por Regula YsewijnBaking & Desserts2024
Slow Drinks por Danny ChildsBeverage with Recipes2024
Agave Spirits: The Past, Present, and Future of Mezcals por Gary Paul NabhanBeverage without Recipes2024
Mayumu: Filipino American Desserts Remixed por Abi BalingitEmerging Voice Award2024
Resilient Kitchens: American Immigrant Cooking in a Time of Crisis, Essays and Recipes por Philip GleissnerFood Issues and Advocacy2024
Start Here: Instructions for Becoming a Better Cook: A Cookbook por Sohla El-WayllyGeneral2024
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope por José AndrésInternational2024
The Migrant Chef: The Life and Times of Lalo García por Laura TillmanLiterary Writing About Food, Wine & Spirits2024
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation por Naa Oyo A. KwateReference and Scholarship2024
Fish Butchery: Mastering The Catch, Cut, And Craft por Josh NilandRestaurant and Professional2024
Pasta Every Day: Make It, Shape It, Sauce It, Eat It por Meryl FeinsteinSingle Subject2024
Love Japan: Recipes from our Japanese American Kitchen [A Cookbook] por Sawako OkochiUS Foodways2024
Tenderheart: A Book About Vegetables and Unbreakable Family Bonds: A Cookbook por Hetty Lui McKinnonVegetable-Focused Cooking2024
The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook] por Jing GaoVisuals2024
Tava: Eastern European Baking and Desserts From Romania & Beyond por Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro por Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth por Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book por Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook por Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America por Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] por Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook por Rick MartínezInternational2023
Savor: A Chef's Hunger for More por Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History por Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul por Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques por J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef por Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook por Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious por Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries por Kristina ChoBaking & Desserts2022
The Way Of The Cocktail por Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol por Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries por Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health por Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries That Touch the Indian Ocean por Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue por Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] por Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs por Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou por Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen por Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating por Josh NilandVisuals2022
Franchise: The Golden Arches in Black America por Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook por Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making por Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book por Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition por Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook por Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More por Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa por Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta por Evan FunkePhotography2020
The whole okra : a seed to stem celebration por Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think por Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks por Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar por Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer por Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East por Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide por Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions por Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast por Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World por Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World por Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes por Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) por Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal por Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating por James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables por Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine por Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day por Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen por Sean ShermanAmerican2018
BraveTart: Iconic American Desserts por Stella ParksBaking & Desserts2018
Meehan's Bartender Manual por Jim MeehanBeverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine por Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen por Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region por Peter LiemReference, History, and Scholarship2018
Modernist Bread por Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles por Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables por Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South por Michael W. TwittyWriting2018
Dorie's Cookies por Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki por Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat por Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan por Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking por Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) por Catherine W. DonnellyReference and Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. por Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook por Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression por Jane ZiegelmanWriting and Literature2017
Heritage por Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours por Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail por Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes por Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing por Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking por Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition por David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World por Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port por Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well por Amy ChaplinVegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food por Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes por Amy ThielenAmerican Cooking2014
The Art of French Pastry por Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab por Tony ConigliaroBeverage2014
Historic Heston por Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day por Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking por Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking por Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress por Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time por Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook por John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes por Deborah MadisonVegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us por Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking por Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] por Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours por Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America por Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy por Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook por Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day por Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook por Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces por Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World por Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard por Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes por Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir por Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen por Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home por Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas por Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen por Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen por Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen por Heidi SwansonHealthy Focus2012
The Food of Morocco por Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) por Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 por Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art por Molly StevensSingle Subject2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef por Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong por Alan Wong2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table por James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours por Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals por Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) por Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century por Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) por Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories por Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine por Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes por Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education por James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food por Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana por Donald LinkAmerican Cooking2010
Baking por James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology por Randall GrahmBeverage2010
A Book of Middle Eastern Food por Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts por French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland por Colman AndrewsEuropean2010
Ad Hoc at Home por Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes por Anna ThomasHealthy Focus2010
Seven Fires: Grilling the Argentine Way por Francis MallmannPhotography2010
Encyclopedia of Pasta por Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia por Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen por David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook por Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes por Shirley O. CorriherBaking2009
WineWise por Steven KolpanBeverage2009
Jane Grigson's Vegetable Book por Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes por Jennifer McLaganCookbook of the Year2009
Alinea por Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] por Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian por Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life por Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China por Jeffrey AlfordInternational2009
The Fat Duck Cookbook por Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs por Karen PageReference and Scholarship2009
In Defense of Food: An Eater's Manifesto por Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections por Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking por Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor por Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco por Paula WolfertCookbook Hall of Fame2008
The River Cottage Meat Book por Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine por French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions por Trish MagwoodEntertaining2008
Cooking por James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program por Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France por Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America por Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina por David WondrichWine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life por Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia por James OselandAsian Cooking2007
Baking: From My Home to Yours por Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook por Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook por Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine por Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry por Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners por Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day por Roy FinamoreGeneral2007
Whole Grains: every day, every way por Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa por Marcus SamuelssonInternational2007
Michael Mina: The Cookbook por Michael MinaPhotography2007
What to Eat por Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate por John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo por Alan TardiWine and Spirits2007
The Omnivore's Dilemma: A Natural History of Four Meals por Michael PollanWriting on Food2007
Dough: Simple Contemporary Breads por Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking por Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table por Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties por Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking por Joan NathanFood of the Americas2006
The Cook's Book por Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health por Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home por Mario BataliInternational2006
Nobu Now por Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best por Max MccalmanReference2006
Bones: Recipes, History, and Lore por Jennifer McLaganSingle Subject2006
Whiskey: The Definitive World Guide por Michael JacksonWine and Spirits2006
Hungry Planet: What the World Eats por Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World por Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book por Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood por Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher por John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day por Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health por Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions por Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining por Joanne WeirGeneral2005
The Provence Cookbook por Patricia WellsInternational2005
Bouchon por Thomas KellerPhotography2005
On Food and Cooking: The Science and Lore of the Kitchen por Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking por Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World por Gil MarksVegetarian2005
Scotch Whisky (Pitkin Guides) por Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World por Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook por King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health por Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant por Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking por Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts por Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook por Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health por Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants por Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family por Art Smith2002
Mustards Grill Napa Valley Cookbook por Cindy Pawlcyn2001
The Modern Vegetarian Kitchen por Peter BerleyVegetarian2001
Mexico One Plate At A Time por Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A. WrightWriting on Food2000
The Bread Bible: 300 Favorite Recipes por Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed por Shirley O. CorriherFood Reference & Technique1998
Cod: A Biography of the Fish That Changed the World por Mark KurlanskyWriting on Food1998
The Splendid Grain por Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers por Dorie Greenspan1996
Cheese Primer por Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen por Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking por Steven RaichlenVegetarian1996
The Oxford Companion to Wine por Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World por Richard Sax1994
Entertaining on The Run por Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences por Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook por Antonio M. GottoHealthier Living1991

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