IACP Cookbook Award

Given by International Association of Culinary Professionals

Outros Nomes: IACP (Inglês), Julia Child Cookbook Award (Inglês)
662 Works / 690 Items 118,937 Livros 1,826 Críticas 4.2
The IACP Cookbook Awards annually celebrate the year's most outstanding food and beverage publications. The awards program (originally called Tastemaker's) was created to encourage and promote mostrar mais quality and creativity in cookbook writing and publishing and to expand awareness of culinary literature. The IACP Cookbook Awards have become the industry's most coveted acknowledgement of excellence in the cookbook publishing world. Finalists mostrar menos
Stages:
Todos, Winner (411), Finalist (272), Nominee (3), Shortlist (2), No Stage (4)
Categorias:
Todos, American (35), American Regional (2), American, and Restaurant (1), Asian (4), Baking (22), Baking Sweet & Savory, Confections and Desserts (3), Baking and Desserts (3), Baking: Savory or Sweet (11), Beer, Wine, or Spirits (1), Beverage / Reference / Technical (1), Beverage/ Reference/ Technical (1), Book of The Year (2), Bread, Other Baking and Sweets (1), Bread, Other Baking and Sweets Category (1), Breads, Other Baking, and Sweets (2), Chefs & Restaurants (14), Chefs and Restaurants (18), Chefs, Restaurants, and Cooking Schools (1), Children Youth & Family (2), Children Youth Family (5), Children Youth and Family (2), Children, Youth & Family (9), Children, Youth and Family (9), Children, Youth, and Family (3), Community Cookbooks (2), Compilations (29), Compiliations (1), Cookbook of The Year (1), Cookbook of the Year (14), Crystal Whisk (1), Culinary Classics (38), Culinary Classics, 2017, and Cookbook of the Year, 1995 (1), Culinary Classics, 2018, and Cookbook of the Year, 1993 (1), Culinary History (12), Culinary Travel (23), Design (2), Design Award (1), Design Winner (1), Desserts (1), Diet and Health (1), Diet and Helath (1), E-Cookbook (2), Entertaining (3), Entertaining and Lifestyles (1), Ethnic/Regional (2), European (2), European and International (1), First Book (2), First Book, Julia Child Award (1), First Book/The Julia Child Award (5), First Book: Julia Child Award (8), First Book: The Julia Child Award (5), Food Issues & Matters (6), Food Matters (21), Food Photography & Styling (12), Food Photography and Styling (7), Food Reference (4), Food Reference & Technical (2), Food Reference/Technical (2), Food and Beverage Reference (2), Food and Beverage Reference and Technical (5), Food and Beverage Reference/Technical (3), Fruits and Vegetables (2), Fruits, Vegetables, Herbs, and Spices (1), Geral (33), General and Basic (4), Global Design (3), Health & Nutrition (2), Health & Special Diet (6), Health & Wellness (1), Health Special Diet (5), Health and Diet (1), Health and Nutrition (3), Health and Special Diet (17), Healthy and Light (1), Historical Cookbook (1), Historical Cookbook Award (1), Histórico (1), International (35), International, and Literary Food Writing (1), Jane Grigson Award (8), Jane Grigson Awards (3), Jane Grigson Prize for Distinguished Scholarship (1), Jane Grigson Winner (1), Judge's Choice Winner (1), Judges' Choice (4), Judges' Choice Award (1), Julia Child Award (6), Julia Child Cookbook Award (4), Julia Child First Book (1), Julia Child First Book Award (6), Julia child Award, Best Book, Healthy Diets category (1), Kitchenaid Julia Child First Book (1), Literary (3), Literary Food Writing (20), Literary or Historical Food Writing (12), New Home Cooking: Feeding Family, Feasting Friends (1), People's Choice (1), People's Choice Award (1), Photography (4), Professional Kitchens (9), Quick Cooking (2), Reference & Technical (5), Reference & Technical Writing (1), Reference/Technical (1), Seafood, Meat, and Poultry (1), Self Published (2), Self-Published (3), Single Subject (37), Soft Cover Single Subject (1), Southern and Southwestern American (1), Special Diets (1), Special Methods (2), Specialty Cooking (1), Visionary Achievement Award (1), Wine Beer & Spirits (1), Wine Beer and Spirits (3), Wine Beer or Spirits (1), Wine, Beer and Spirits (7), Wine, Beer or Spirits (11), Wine, Beer, and Spirits (3), Wine, Beer, or Spirits (6), Wines and Spirits (1), Writings on Beverages (1), Writings on Food (3), Writings on Food and Drink (1), Writings on Wine and Spirits (1), No Category (6)
Anos:
Todos, 2023 (16), 2022 (15), 2021 (15), 2020 (39), 2019 (47), 2018 (35), 2017 (20), 2016 (51), 2015 (68), 2014 (26), 2013 (22), 2012 (49), 2011 (51), 2010 (45), 2009 (38), 2008 (13), 2007 (12), 2006 (14), 2005 (1), 2004 (1), 2003 (1), 2002 (1), 2001 (2), 2000 (2), 1999 (1), 1998 (1), 1997 (4), 1996 (1), 1995 (1), 1994 (2), 1992 (10), 1991 (8), 1990 (13), 1989 (14), 1988 (12), 1987 (10), 1986 (9)

Winner 411

ObraCategoriaAno
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine por Sally SchmittAmerican2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book por Maurizio LeoBaking Sweet & Savory, Confections and Desserts2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook por Rick MartínezBook of The Year2023
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] por Reem AssilChefs & Restaurants2023
(Serious) New Cook: Recipes, Tips, and Techniques por Leah Su QuirogaChildren Youth & Family2023
On the Himalayan Trail: Recipes and Stories from Kashmir to Ladakh por Romy GillCulinary Travel2023
Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts por Daniel HolzmanFood Issues & Matters2023
A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook] por Melina HammerFood Photography & Styling2023
Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) por Kristen MigloreGeneral2023
Good for Your Gut: A Plant-Based Digestive Health Guide and Nourishing Recipes for Living Well por Desiree NielsenHealth & Wellness2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook por Rick MartínezInternational2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook por Hannah CheJulia Child First Book Award2023
Sweet Land of Liberty: A History of America in 11 Pies por Rossi AnastopouloLiterary or Historical Food Writing2023
My South Texas Kitchen Traditional Recipes And Modern Tips por Yvette Zuniga JemisonSelf-Published2023
Cooking with Mushrooms: Unlocking the Powerful Flavors and Health-Giving Properties of the World’s Most Magical Ingredient por Andrea GentlSingle Subject2023
Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar por Neal BodenheimerWine, Beer or Spirits2023
Cheryl Day's Treasury of Southern Baking por Cheryl DayAmerican2022
Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book] por Zoë FrançoisBaking Sweet & Savory, Confections and Desserts2022
And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef por Gaz SmithChefs & Restaurants2022
The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70 Recipes, Experiments, & Activities (Young Chefs Series) por America's Test Kitchen KidsChildren, Youth & Family2022
Rodney Scott's World of BBQ: Every Day Is a Good Day por Rodney ScottCookbook of the Year2022
The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital por Alejandro RuizCulinary Travel2022
Seed Money: Monsanto's Past and Our Food Future por Bartow J. ElmoreFood Issues & Matters2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating por Josh NilandFood Photography & Styling2022
Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season por Christopher KimballGeneral2022
Simply Julia: 110 Easy Recipes for Healthy Comfort Food por Julia TurshenHealth & Nutrition2022
Pati Jinich Treasures of the Mexican Table: Classic Recipes, Local Secrets por Pati JinichInternational2022
Flavors of the Sun: The Sahadi’s Guide to Understanding, Buying, and Using Middle Eastern Ingredients por Christine Sahadi WhelanJulia Child First Book Award2022
Mango and Peppercorns: A Memoir of Food, an Unlikely Family, and the American Dream por Tung NguyenLiterary or Historical Food Writing2022
Something and Tonic: A History of the World's Most Iconic Mixer por Nick KokonasSelf-Published2022
Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave por Robert SimonsonWine, Beer or Spirits2022
Snacking Cakes: Simple Treats for Anytime Cravings por Yossy ArefiBaking Sweet & Savory, Confections and Desserts2021
Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen por Ravinder BhogalChefs & Restaurants2021
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook por Hugh AchesonChildren, Youth & Family2021
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou por Melissa M. MartinCookbook of The Year2021
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook por Maneet ChauhanCulinary Travel2021
The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore por Meredith LeighFood Issues & Matters2021
Falastin: A Cookbook por Sami TamimiFood Photography & Styling2021
Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds por America's Test KitchenGeneral2021
The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) por America's Test KitchenHealth & Nutrition2021
Kiin: Recipes and Stories from Northern Thailand por Nuit RegularInternational2021
Dessert Person: Recipes and Guidance for Baking with Confidence por Claire SaffitzJulia Child First Book Award2021
The Planter of Modern Life por Stephen HeymanLiterary or Historical Food Writing2021
CO Specs: Recipes & Histories of Classic Cocktails por Cas OhSelf-Published2021
Foolproof Fish: Modern Recipes for Everyone, Everywhere por America's Test KitchenSingle Subject2021
Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond por Ivy MixWine, Beer or Spirits2021
Pastry Love: A Baker's Journal of Favorite Recipes por Joanne ChangBaking2020
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook por Toni Tipton-MartinBook of The Year2020
American Sfoglino: A Master Class in Handmade Pasta por Evan FunkeChefs & Restaurants2020
The Complete Baking Book for Young Chefs por America's Test Kitchen KidsChildren, Youth & Family2020
On the Hummus Route por Ariel RosenthalCulinary Travel2020
The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools (Volume 70) por Jennifer E. GaddisFood Issues & Matters2020
Milk Street: The New Rules: Recipes That Will Change the Way You Cook por Christopher KimballGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More por Jeffrey LarsenHealth and Nutrition2020
Japanese Home Cooking: Simple Meals, Authentic Flavors por Sonoko SakaiInternational2020
Ethiopia: Recipes and Traditions from the Horn of Africa por Yohanis GebreyesusJulia Child First Book Award2020
Chop Suey Nation: The Legion Cafe and Other Stories from Canada's Chinese Restaurants por Ann HuiLiterary or Historical Food Writing2020
The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha por Kathryn LukasSingle Subject2020
Tiki: Modern Tropical Cocktails por Shannon MustipherWine, Beer or Spirits2020
SOUL: A Chef's Culinary Evolution in 150 Recipes por Todd RichardsAmerican2019
Food52 Genius Desserts: 100 Recipes That Will Change the Way You Bake por Kristen MigloreBaking2019
The Complete Cookbook for Young Chefs por America's Test Kitchen KidsChildren, Youth and Family2019
Cook's Illustrated Revolutionary Recipes: Groundbreaking techniques. Compelling voices. One-of-a-kind recipes. por America's Test KitchenCompilations2019
Season: A Year of Wine Country Food, Farming, Family, and Friends por Justin WanglerCookbook of the Year2019
Vibration Cooking or The Travel Notes of a Geechee Girl por Vertamae Smart-GrosvenorCulinary Classics2019
Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) por Matt GouldingCulinary Travel2019
You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) por Chris YingFood Matters2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School por Marjorie TaylorFood Photography and Styling2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast por Christopher KimballGeneral2019
Bottom of the Pot: Persian Recipes and Stories por Naz DeravianInternational2019
Lee Miller: A Life with Food, Friends and Recipes por Ami BouhassaneLiterary Food Writing2019
The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond por Sara BirReference/Technical2019
Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast por Hank ShawSelf Published2019
Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods por Taylor BoetticherSingle Subject2019
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratAmerican2018
Candy Is Magic: Real Ingredients, Modern Recipes por Jami CurlBaking: Savory or Sweet2018
Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall por Paul KahanChefs & Restaurants2018
Baking Class: 50 Fun Recipes Kids Will Love to Bake! por Deanna F. CookChildren, Youth & Family2018
The Blue Apron Cookbook por Blue Apron Culinary TeamCompilations2018
The Dooky Chase Cookbook por Leah ChaseCulinary Classics2018
The Auberge of the Flowering Hearth por Roy Andries De GrootCulinary Classics2018
The Key to Chinese Cooking por Irene KuoCulinary Classics2018
Acid Trip: Travels in the World of Vinegar por Michael Harlan TurkellCulinary Travel2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratFirst Book: Julia Child Award2018
Scraps, Wilt & Weeds: Turning Wasted Food into Plenty por Mads RefslundFood Matters2018
Simple Fare: Fall and Winter por Karen MordechaiFood Photography & Styling2018
Simple Fare: Spring and Summer por Karen MordechaiFood Photography & Styling2018
Dinner: Changing the Game por Melissa ClarkGeneral2018
The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes por Jenn LouisHealth & Special Diet2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World por Joan NathanInternational2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life por Emily Kaiser ThelinLiterary or Historical Food Writing2018
Peppers of the Americas: The Remarkable Capsicums That Forever Changed Flavor por Maricel E. PresillaReference & Technical2018
Hello, My Name Is Ice Cream: The Art and Science of the Scoop por Dana CreeSingle Subject2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region por Peter LiemWine, Beer or Spirits2018
Victuals: An Appalachian Journey, with Recipes por Ronni LundyAmerican2017
Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home por America's Test KitchenBaking: Savory or Sweet2017
The Young Chef: Recipes and Techniques for Kids Who Love to Cook por The Culinary Institute of AmericaChildren Youth & Family2017
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants por The James Beard FoundationCompilations2017
Authentic Mexican: Regional Cooking from the Heart of Mexico por Rick BaylessCulinary Classics2017
Spoonbread & Strawberry Wine: Recipes and Reminiscences of a Family por Norma Jean DardenCulinary Classics2017
How America Eats por Clementine PaddlefordCulinary Classics2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan por Naomi DuguidCulinary Travel2017
Eat Complete: The 21 Nutrients That Fuel Brainpower, Boost Weight Loss, and Transform Your Health por Drew RamseyFood Matters2017
Two If By Sea: Delicious Sustainable Seafood por Barton SeaverFood Matters2017
Taste & Technique: Recipes to Elevate Your Home Cooking por Naomi PomeroyFood Photography & Styling2017
Alternative Baker: Reinventing Dessert with Gluten-Free Grains and Flours por Alanna Taylor-TobinHealth & Special Diet2017
Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City por Katie ParlaInternational2017
Deep Run Roots: Stories and Recipes from My Corner of the South por Vivian HowardJulia Child First Book2017
Grape, Olive, Pig: Deep Travels Through Spain's Food Culture por Matt GouldingLiterary or Historical Food Writing2017
Ingredient: Unveiling the Essential Elements of Food por Ali BouzariReference & Technical2017
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini por Cara ManginiSingle Subject2017
I Taste Red: The Science of Tasting Wine por Jamie GoodeWine Beer & Spirits2017
The Food Lab: Better Home Cooking Through Science por J. Kenji López-AltAmerican2016
The Everyday Baker: Recipes and Techniques for Foolproof Baking por Abigail Johnson DodgeBaking: Savory or Sweet2016
Tacos: Recipes and Provocations por Alex StupakChefs & Restaurants2016
Dinner at Home: 140 Recipes to Enjoy with Family and Friends por JeanMarie BrownsonChildren, Youth & Family2016
Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook por Kristen MigloreCompilations2016
Cookwise: The Secrets of Cooking Revealed por Shirley O. CorriherCulinary Classics2016
The Ebony Cookbook: A Date with a Dish por Freda DeKnightCulinary Classics2016
The Story of Corn por Betty FussellCulinary Classics2016
Hartwood: Bright, Wild Flavors from the Edge of the Yucatán por Eric WernerCulinary Travel2016
Pierre Hermé Macarons: The Ultimate Recipes from the Master Pâtissier por Pierre HermeDesign Winner2016
Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking por Kian Lam KhoFirst Book: Julia Child Award2016
The Occidental Arts and Ecology Center Cookbook: Fresh-from-the-Garden Recipes for Gatherings Large and Small por The Occidental Arts and Ecology CenterFood Matters2016
What Katie Ate on the Weekend por Katie Quinn DaviesFood Photography & Styling2016
The Picnic: Recipes and Inspiration from Basket to Blanket por Marnie HanelGeneral2016
Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table por Andrew WeilHealth & Special Diet2016
Anatolia: Adventures in Turkish Cooking por Somer SivriogluInternational2016
Soda Politics: Taking on Big Soda and Winning por Marion NestleJane Grigson Winner2016
Ingredients: A Visual Exploration of 75 Additives & 25 Food Products por Dwight EschlimanJudge's Choice Winner2016
Darjeeling: The Colorful History and Precarious Fate of the World's Greatest Tea por Jeff KoehlerLiterary or Historical Food Writing2016
Tacopedia por Déborah HoltzReference & Technical2016
Vegetarian India: A Journey Through the Best of Indian Home Cooking por Madhur JaffreySingle Subject2016
The Beer Bible por Jeff AlworthWine, Beer or Spirits2016
Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything por Donald LinkAmerican2015
The Baking Bible por Rose Levy BeranbaumBaking: Savory or Sweet2015
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering por Adam DanforthBeverage/ Reference/ Technical2015
Bar Tartine: Techniques & Recipes por Cortney BurnsChefs and Restaurants2015
FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World por Ramin GaneshramChildren, Youth and Family2015
Sunset The Great Outdoors Cookbook: Adventures in Cooking Under the Open Sky por The Editors Of SunsetCompilations2015
A New Napa Cuisine por Christopher KostowCookbook of the Year2015
Greene on Greens por Bert GreeneCulinary Classics2015
Maida Heatter's Book of Great Cookies por Maida HeatterCulinary Classics2015
The Making of a Cook por Madeleine KammanCulinary Classics2015
The Taste of Country Cooking por Edna LewisCulinary Classics2015
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant por Deborah MadisonCulinary Classics2015
Precious Cargo: How Foods From the Americas Changed The World por David DeWittCulinary History2015
Cyprus - a culinary journey por Rita HenssCulinary Travel2015
Relæ: A Book of Ideas por Christian F. PuglisiDesign2015
The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska por Kirsten DixonE-Cookbook2015
Citizen Farmers: The Biodynamic Way to Grow Healthy Food, Build Thriving Communities, and Give Back to the Earth por Daron JoffeFood Matters2015
Twelve Recipes por Cal PeternellGeneral2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well por Amy ChaplinHealth & Special Diet2015
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro Cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library) por Bartolomeo ScappiHistorical Cookbook Award2015
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die por Diane KochilasInternational2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail por Dave ArnoldJane Grigson Award2015
Good and Cheap: Eat Well on $4/Day por Leanne BrownJudges' Choice2015
North: The New Nordic Cuisine of Iceland por Gunnar Karl GíslasonJudges' Choice2015
Heritage por Sean BrockKitchenaid Julia Child First Book2015
In Search of the Perfect Loaf: A Home Baker's Odyssey por Samuel FromartzLiterary Food Writing2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company por Mark ScarbroughPeople's Choice2015
The Slanted Door: Modern Vietnamese Food por Charles PhanPhotography2015
Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving por Cathy BarrowSingle Subject2015
Proof: The Science of Booze por Adam RogersWine, Beer and Spirits2015
The Lee Bros. Charleston Kitchen por Matt LeeAmerican2014
The Art of French Pastry por Jacquy PfeifferBaking2014
The A.O.C. Cookbook por Suzanne GoinChefs and Restaurants2014
ChopChop: The Kids' Guide to Cooking Real Food with Your Family por Sally SampsonChildren Youth Family2014
Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall por Michael PhillipsCompilations2014
An Invitation to Indian Cooking por Madhur JaffreyCulinary Classics2014
The Moosewood Cookbook por Mollie KatzenCulinary Classics2014
The Art of Mexican Cooking por Diana KennedyCulinary Classics2014
The Silver Palate Cookbook por Julee RossoCulinary Classics2014
Cuisine and Empire: Cooking in World History por Rachel LaudanCulinary History2014
The Perfect Meal: In Search of the Lost Tastes of France por John BaxterCulinary Travel2014
Mr. Wilkinson's Vegetables: A Cookbook to Celebrate the Garden por Matt WilkinsonDesign Award2014
The Oxford Companion to American Food and Drink por Andrew F. SmithFood and Beverage Reference and Technical2014
Eat Drink Vote: An Illustrated Guide to Food Politics por Marion NestleFood Matters2014
Eating on the Wild Side: The Missing Link to Optimum Health por Jo RobinsonFood Matters2014
I Love New York: Ingredients and Recipes por Daniel HummFood Photography and Styling2014
Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen por Kathy BrennanGeneral2014
Manresa: An Edible Reflection por David KinchGlobal Design2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes por Deborah MadisonHealth Special Diet2014
American Cookery por Amelia SimmonsHistorical Cookbook2014
Sauces & Shapes: Pasta the Italian Way por Oretta Zanini De VitaInternational2014
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours por Jancis RobinsonJane Grigson Award2014
The Drunken Botanist: The Plants That Create the World's Great Drinks por Amy StewartJudges' Choice2014
Lark- Cooking Against the Grain por John SundstromJudges' Choice2014
One Souffle at a Time: A Memoir of Food and France por Anne WillanLiterary Food Writing2014
Mast Brothers Chocolate: A Family Cookbook por Rick MastSingle Subject2014
Hiroko's American Kitchen: Cooking with Japanese Flavors por Hiroko ShimboAmerican2013
Vietnamese Home Cooking por Charles PhanChefs and Restaurants2013
Teen Cuisine: New Vegetarian por Matthew LocricchioChildren Youth Family2013
La Cucina Italiana: The Encyclopedia of Italian Cooking por The Editors of La Cucina ItalianaCompilations2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] por Ken ForkishCrystal Whisk2013
Foods of the World Sets por Time-Life BooksCulinary Classics2013
Charcuterie and French Pork Cookery por Jane GrigsonCulinary Classics2013
Simple French Food por Richard OlneyCulinary Classics2013
A Book of Middle Eastern Food por Claudia RodenCulinary Classics2013
Couscous and Other Good Food from Morocco por Paula WolfertCulinary Classics2013
Burma: Rivers of Flavor por Naomi DuguidCulinary Travel2013
The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook por Deb PerelmanFirst Book: Julia Child Award2013
Modernist Cuisine at Home por Nathan MyhrvoldFood and Beverage Reference and Technical2013
Why Calories Count: From Science to Politics por Marion NestleFood Matters2013
Bouchon Bakery por Thomas KellerFood Photography and Styling2013
Gran Cocina Latina: The Food of Latin America por Maricel E. PresillaGeneral2013
The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer por Barbara C. UnellHealth Special Diet2013
Jerusalem: A Cookbook por Yotam OttolenghiInternational2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook por Anne WillanJane Grigson Award2013
Yes, Chef: A Memoir por Marcus SamuelssonLiterary Food Writing2013
Roots: The Definitive Compendium with more than 225 Recipes por Diane MorganSingle Subject2013
Canadian Whisky: The Portable Expert por Davin de KergommeauxWine, Beer, and Spirits2013
The Apple Lover's Cookbook por Amy TraversoAmerican2012
Baking Style: Art Craft Recipes por Lisa YockelsonBaking2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong por Alan WongChefs and Restaurants2012
My Family Table: A Passionate Plea for Home Cooking por John BeshChildren Youth Family2012
The Cakebread Cellars American Harvest Cookbook: Celebrating Wine, Food, and Friends in the Napa Valley por Dolores CakebreadCompilations2012
Tasting India por Christine ManfieldCulinary Travel2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael RuhlmanFood and Beverage Reference and Technical2012
Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit por Barry EstabrookFood Matters2012
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More por Maria SpeckHealth Special Diet2012
High on the Hog: A Culinary Journey from Africa to America por Jessica B. HarrisHistory2012
The Food of Spain por Claudia RodenInternational2012
The Table Comes First: Family, France, and the Meaning of Food por Adam GopnikLiterary2012
The art of pasta por Lucio GallettoPeople's Choice Award2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldProfessional Kitchens2012
All About Roasting: A New Approach to a Classic Art por Molly StevensSingle Subject2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldVisionary Achievement Award2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas por Brad Thomas ParsonsWine, Beer, and Spirits2012
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor por Matt LeeAmerican2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich por Alice MedrichBaking2011
Asian Palate por Jeannie Cho LeeBeer, Wine, or Spirits2011
Flying Pans:Two Chefs, One World por Chef Bernard GuillasChefs and Restaurants2011
Sara Moulton's Everyday Family Dinners por Sara MoultonChildren, Youth, and Family2011
The Essential New York Times Cookbook: Classic Recipes for a New Century por Amanda HesserCompiliations2011
Culinary Ephemera: An Illustrated History por William Woys WeaverCulinary History2011
Food Styling: The Art of Preparing Food for the Camera por Delores CusterFood and Beverage Reference2011
American Wasteland: How America Throws Away Nearly Half of Its Food and What We Can Do About It por Jonathan BloomFood Matters2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat por Deborah KrasnerFood Matters2011
Around My French Table: More Than 300 Recipes from My Home to Yours por Dorie GreenspanGeneral2011
Essentials of Nutrition for Chefs por Catharine PowersHealth and Special Diet2011
The Country Cooking of Ireland por Colman AndrewsInternational2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms por Greg A. MarleyJane Grigson Award2011
What I Eat: Around the World in 80 Diets por Peter MenzelJane Grigson Awards2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily por Jessica TherouxJudges' Choice Award2011
Fried Chicken and Champagne por Lisa DuparJulia Child Award2011
As Always, Julia: The Letters of Julia Child and Avis DeVoto por Joan ReardonLiterary Food Writing2011
Wedding Cake Art and Design: A Professional Approach por Toba M. GarrettProfessional Kitchens2011
Meat: A Kitchen Education por James PetersonSingle Subject2011
Asian Palate por Jeannie Cho LeeWine, Beer, or Spirits2011
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited por Arthur SchwartzAmerican2009
The Art and Soul of Baking por Sur La TableBaking2009
Chanterelle: The Story and Recipes of a Restaurant Classic por David WaltuckChefs & Restaurants2009
The Bon Appetit Cookbook por Barbara FairchildCompilations2009
The Fat Duck Cookbook por Heston BlumenthalDesign2009
A16: Food + Wine por Nate ApplemanFirst Book/The Julia Child Award2009
The Science of Good Food: The Ultimate Reference on How Cooking Works por David JoachimFood Reference & Technical2009
Do It For Less! Weddings: How to Create Your Dream Wedding Without Breaking the Bank por Denise VivaldoGeneral2009
The Food You Crave: Luscious Recipes for a Healthy Life por Ellie KriegerHealth and Special Diet2009
Beyond the Great Wall: Recipes and Travels in the Other China por Jeffrey AlfordInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China por Fuchsia DunlopJane Grigson Award2009
Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood por Taras GrescoeLiterary Food Writing2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes por Jennifer McLaganSingle Subject2009
Ciderland por James CrowdenWine, Beer and Spirits2009
The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style por Rebecca RatherAmerican2008
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers por Daniel LeaderBaking2008
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner por Peter P. GrewelingCompilations2008
Food: The History of Taste por Paul FreedmanFood Reference2008
Cook with Jamie: My Guide to Making You a Better Cook por Jamie OliverGeneral2008
How to Cook Everything: Vegetarian por Mark BittmanHealth and Special Diet2008
turquoise: A chef's travels in Turkey por Greg MaloufInternational2008
Beans: A History por Ken AlbalaJane Grigson Award2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle por George M. TaberJane Grigson Award2008
Morimoto: The New Art of Japanese Cooking por Masaharu MorimotoJulia Child Award2008
Julia Child por Laura ShapiroLiterary Food Writing2008
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood por Paul JohnsonSingle Subject2008
The World Atlas of Wine por Hugh JohnsonWine, Beer, or Spirits2008
Bread Matters: The State of Modern Bread and a Definitive Guide to Baking Your Own por Andrew WhitleyBaking2007
All-new Complete Cooking Light Cookbook (Cooking Light) por Anne C. CainCompilations2007
Modern Garde Manger por Robert B GarloughFood Reference2007
The Spice and Herb Bible por Ian HemphillFood Reference2007
The Improvisational Cook por Sally SchneiderGeneral2007
Lunch Lessons: Changing the Way We Feed Our Children por Ann CooperHealth and Special Diet2007
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia por James OselandInternational2007
Memories of Philippine Kitchens por Amy BesaJane Grigson Award2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners por Matt LeeJulia Child Award2007
My Life in France por Julia ChildLiterary Food Writing2007
A Passion for Ice Cream: 95 Recipes for Fabulous Desserts por Emily LuchettiSingle Subject2007
What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers por Andrew DornenburgWine, Beer, or Spirits2007
The New American Cooking por Joan NathanAmerican2006
ChocolateChocolate por Lisa YockelsonBaking2006
Easy Entertaining: Over 250 Stress-Free Recipes and Sensational Stylling Ideas por Darina AllenChefs and Restaurants2006
Cooking at De Gustibus: Celebrating 25 Years of Culinary Innovation por Arlene Feltman SailhacCompilations2006
The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques por David JoachimFood Reference2006
Recipes: A Collection for the Modern Cook por Susan SpungenGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health por Nina SimondsHealth and Special Diet2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent por Jeffrey AlfordInternational2006
Washoku: Recipes from the Japanese Home Kitchen por Elizabeth AndohJane Grigson Awards2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South por Marcie Cohen FerrisJane Grigson Awards2006
Dough: Simple Contemporary Breads por Richard BertinetJulia Child Award2006
Chocolate: A Bittersweet Saga of Dark and Light por Mort RosenblumLiterary Food Writing2006
Vegetable Love por Barbara KafkaSingle Subject2006
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes por Arthur SchwartzCookbook of the Year2005
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore por Grace YoungCulinary Classics2004
Bittersweet: Recipes and Tales from a Life in Chocolate por Alice MedrichCookbook of the Year2004
Vegetables from Amaranth to Zucchini: The Essential Reference: 500 Recipes, 275 Photographs por Elizabeth SchneiderCookbook of the Year2003
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread por Peter ReinhartCookbook of the Year2002
In The Sweet Kitchen: The Definitive Baker's Companion por Regan DaleyCookbook of the Year2001
The Modern Vegetarian Kitchen por Peter BerleySingle Subject2001
The French Laundry Cookbook por Thomas KellerCookbook of the Year2000
The Oxford Companion to Food por Alan DavidsonCulinary Classics1999
Desserts by Pierre Herme por Pierre HerméCookbook of the Year1999
Vegetarian Cooking for Everyone por Deborah MadisonCookbook of the Year1998
Baking with Julia: Savor the Joys of Baking with America's Best Bakers por Dorie GreenspanBread, Other Baking and Sweets Category1997
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine por Rick BaylessCookbook of the Year1997
The Food of Paradise: Exploring Hawaii's Culinary Heritage (Kolowalu Books) por Rachel LaudanJane Grigson Prize for Distinguished Scholarship1997
From the Earth to the Table: John Ash's Wine Country Cuisine por John AshCookbook of the Year1996
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World por Richard SaxBread, Other Baking and Sweets1995
Jewish Cooking in America: Expanded Edition (Knopf Cooks American) por Joan NathanCulinary Classics, 2017, and Cookbook of the Year, 19951994
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia por Darra GoldsteinCookbook of the Year1994
Provencal Light por Martha Rose ShulmanJulia child Award, Best Book, Healthy Diets category1994
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food por Lynne Rossetto KasperCulinary Classics, 2018, and Cookbook of the Year, 19931992
The International Chocolate Cookbook por Nancy BaggettBreads, Other Baking, and Sweets1992
Bread In Half The Time: Use Your Microwave and Food Processor to Make Real Yeast Bread in 90 Minutes por Linda West EckhardtBreads, Other Baking, and Sweets1992
Spirit of the Harvest: North American Indian Cooking por Beverly CoxEthnic/Regional1992
Harry's Bar Cookbook por Arrigo CiprianiFirst Book: The Julia Child Award1992
America Eats Out: An Illustrated History of Restaurants, Taverns, Coffee Shops, Speakeasies, and Other Establishments That Have Fed Us for 350 Years por John F. MarianiFood Reference/Technical1992
New Home Cooking por Florence FabricantGeneral1992
Entertaining Light: Healthy Company Menus With Great Style por Martha Rose ShulmanHealth and Diet1992
The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners por Margaret VisserLiterary Food Writing1992
Bradley Ogden's Breakfast, Lunch, and Dinner por Bradley OgdenNew Home Cooking: Feeding Family, Feasting Friends1992
Sweet Miniatures: The Art of Making Bite-Size Desserts por Flo BrakerSingle Subject1992
Celebrating Italy por Carol FieldEthnic/Regional1991
Cocolat: Extraordinary Chocolate Desserts por Alice MedrichFirst Book: The Julia Child Award1991
The Complete Book of Spices: A Practical Guide to Spices and Aromatic Seeds por Jill NormanFood Reference/Technical1991
The Savory Way por Deborah MadisonGeneral1991
Hot Links And Country Flavors: Sausages in American Regional Cooking por Bruce AidellsSingle Subject1991
The wine atlas of Italy and traveller's guide to the vineyards por Burton AndersonWine, Beer, or Spirits1991
Curries & Bugles: A Memoir & Cookbook of the British Raj por Jennifer Brennan1991
Light & Healthy Cook Book por Tori Ritchie Bunting1991
Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens por Marcia AdamsAmerican Regional1990
Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts por Crabtree & Evelyn (Firm)Entertaining1990
Bistro Cooking por Patricia WellsEuropean1990
Cooking With Herbs por Emelie TolleyFruits, Vegetables, Herbs, and Spices1990
La Varenne Pratique por Anne WillanGeneral and Basic1990
The Gourmet Gazelle Cookbook: Contemporary Cuisine for a Lifetime of Good Health por Ellen BrownHealthy and Light1990
The Foods of Vietnam por Nicole RouthierInternational1990
Seafood: a Connoisseur's Guide and Cookbook por Alan DavidsonSingle Subject1990
Low-Fat, Low-Cholesterol Cookbook: heart-healthy, easy-to-make recipes that taste great. por American H... AssociationSpecial Diets1990
Microwave Gourmet Healthstyle Cookbook por Barbara KafkaSpecial Methods1990
Vintage: The Story of Wine por Hugh JohnsonWines and Spirits1990
The Essential Cook: Everything You Really Need to Know About Foods and Cooking por Charles DelmarWritings on Food1990
A Passion for Chocolate por Maurice Bernachon1990
Tastes of the Pacific Northwest por Fred BrackAmerican1989
Pacific Flavors, Oriental Recipes for a Contemporary Kitchen por Hugh CarpenterAsian1989
The Cake Bible por Rose Levy BeranbaumBaking and Desserts1989
Jacques Pépin's The Art of Cooking, Volume 2 por Jacques PépinChefs, Restaurants, and Cooking Schools1989
One Magnificent Cookbook por The Junior League of ChicagoCommunity Cookbooks1989
Feasts and Friends: Recipes from a Lifetime por Sylvia ThompsonEntertaining and Lifestyles1989
Bugialli on Pasta por Giuliano BugialliEuropean and International1989
Cooking A to Z por Jane HornGeneral and Basic1989
More Taste Than Time por Abby MandelQuick Cooking1989
An Ocean of Flavor: The Japanese Way With Fish and Seafood por Elizabeth AndohSeafood, Meat, and Poultry1989
The Grains Cookbook por Bert GreeneSingle Subject1989
Joy of Grilling, The (Joy of Cooking) por Joseph FamularoSpecial Methods1989
Champagne: The History and Character of the World's Most Celebrated Wine por Serena SutcliffeWritings on Beverages1989
Home Cooking: A Writer in the Kitchen por Laurie ColwinWritings on Food1989
Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking por Yamuna DeviAsian1988
The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court por Jim DodgeBaking and Desserts1988
Gatherings: A Collection of Highly Entertaining Menus por Lynn F. NelsonCommunity Cookbooks1988
Cuisine Sante por Francaise BueyDiet and Health1988
Rodale's Garden-Fresh Cooking: Hundreds of Ways to Cook, Serve, and Store Your Favorite Fresh Vegetables and Fruits por Judith Benn HurleyFruits and Vegetables1988
Good Housekeeping All-American Cookbook por Beverly LeblancGeneral and Basic1988
The Food of Southern Italy por Carlo MiddioneInternational1988
Microwave Gourmet por Barbara KafkaQuick Cooking1988
Italian Pizzas and Hearth Breads por Elizabeth RomerSingle Subject1988
Craig Claiborne's Southern Cooking por Craig ClaiborneSouthern and Southwestern American1988
Southern Food: At Home, on the Road, in History por John EgertonWritings on Food1988
Wines of the Rhone Valley por Robert ParkerWritings on Wine and Spirits1988
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades, and Apulia por Patience GrayCulinary Classics1987
Jeremiah Tower's New American Classics por Jeremiah TowerAmerican Regional1987
Florence Lin's Complete Book of Chinese Noodles, Dumplings and Breads por Florence LinAsian1987
Chocolate Sensations por Faye LevyBaking and Desserts1987
Roger Verge's Entertaining in the French Style por Roger VergéEntertaining1987
Judy Gorman's Vegetable Cookbook por Judy GormanFruits and Vegetables1987
Classic Cooking Techniques (California Culinary Academy Series) por Faye LevyGeneral and Basic1987
Food of Portugal por Jean AndersonInternational1987
The Ideal Cheese Book por Edward EdelmanSingle Subject1987
The Grill Book: New Foods and Flavors for the Grill por Kelly McCuneSpecialty Cooking1987
Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties por Jancis RobinsonWritings on Food and Drink1987
Chinese Banquet Cookbook por Eileen Yin-Fei LoAsian1986
The Italian Baker por Carol FieldBaking1986
The Dessert Lover's Cookbook por Marlene SoroskyDesserts1986
Gourmet light: Simple and sophisticated recipes for the calorie-conscious cook por Greer UnderwoodDiet and Helath1986
The Silver Palate Good Times Cookbook por Julee RossoEntertaining1986
The Norman Table: The Traditional Cooking of Normandy por Claude GuermontEuropean1986
Glorious Food por Christopher IdoneGeneral1986
Two's Company por Bev BennettSingle Subject1986
Barbecued Ribs, Smoked Butts, and Other Great Feed por Jeanne VoltzSoft Cover Single Subject1986
On Food and Cooking: The Science and Lore of the Kitchen por Harold McGeeCulinary Classics1984
Chef Paul Prudhomme's Louisiana Kitchen por Paul PrudhommeCulinary Classics1984
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking por Jacques PepinCulinary Classics1976
The Classic Italian Cookbook por Marcella HazanCulinary Classics1973
James Beard's American Cookery por James BeardCulinary Classics1972
New York Times Cookbook por Craig ClaiborneCulinary Classics1961
Mastering the Art of French Cooking (Two-volume set) por Julia ChildCulinary Classics1961
The I Hate to Cook Book: More Than 180 Quick and Easy Recipes por Peg BrackenCulinary Classics1960
The Art of Eating por M. F. K. FisherCulinary Classics1954
A Book of Mediterranean Food por Elizabeth DavidCulinary Classics1950
Betty Crocker's Cookbook por Betty Crocker1950
Joy of Cooking [1975] por Irma S. RombauerCulinary Classics1931

Finalist 272

ObraCategoriaAno
South: Essential Recipes and New Explorations por Sean BrockAmerican2020
The New Orleans Kitchen: Classic Recipes and Modern Techniques for an Unrivaled Cuisine: A Cookbook por Justin DevillierAmerican2020
Midwest Made: Big, Bold Baking from the Heartland por Shauna SeverBaking2020
The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book por Chris TaylorBaking2020
Wildness: An Ode to Newfoundland and Labrador por Jeremy CharlesChefs & Restaurants2020
Butcher and Beast: Mastering the Art of Meat: A Cookbook por Angie MarChefs & Restaurants2020
Cooking Class Global Feast!: 44 Recipes That Celebrate the World's Cultures por Deanna F. CookChildren, Youth & Family2020
The Complete Baby and Toddler Cookbook: The Very Best Purees, Finger Foods, and Toddler Meals for Happy Families por America's Test Kitchen KidsChildren, Youth & Family2020
Food Artisans of Japan: Recipes and stories por Nancy Singleton HachisuCulinary Travel2020
Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook por Adeena SussmanCulinary Travel2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer por Bren SmithFood Issues & Matters2020
We Are La Cocina: Recipes in Pursuit of the American Dream por Caleb ZigasFood Issues & Matters2020
American Sfoglino: A Master Class in Handmade Pasta por Evan FunkeFood Photography & Styling2020
Nothing Fancy: Unfussy Food for Having People Over por Alison RomanFood Photography & Styling2020
Aloha Kitchen: Recipes from Hawai'i [A Cookbook] por Alana KysarGeneral2020
All About Dinner: Simple Meals, Expert Advice por Molly StevensGeneral2020
Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet por Ellie KriegerHealth and Nutrition2020
Japanese Pickled Vegetables: 130 Homestyle Recipes for Brined and Fermented Pickles, Relishes and Chutneys por Machiko TatenoHealth and Nutrition2020
Shuk: From Market to Table, the Heart of Israeli Home Cooking por Einat AdmonyInternational2020
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors por Andrea NguyenInternational2020
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] por Gabriela CámaraJulia Child First Book Award2020
Salt & Time: Recipes from a Russian kitchen por Alissa TimoshkinaJulia Child First Book Award2020
Signature Dishes That Matter por Christine MuhlkeLiterary or Historical Food Writing2020
Notes from a Young Black Chef: A Memoir por Kwame OnwuachiLiterary or Historical Food Writing2020
Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans por Kirsten K. ShockeySingle Subject2020
The Martini Cocktail: A Meditation on the World's Greatest Drink, with Recipes por Robert SimonsonWine, Beer or Spirits2020
First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen por Eva Kosmas FloresAmerican2019
Everyday Dorie: The Way I Cook por Dorie GreenspanAmerican2019
American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations por Anne ByrnBaking2019
Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit por Lisa LudwinskiBaking2019
The Wickaninnish Cookbook: Rustic Elegance on Nature's Edge por Wickaninnish InnChefs and Restaurants2019
The Noma Guide to Fermentation (Foundations of Flavor) por René RedzepiChefs and Restaurants2019
The Taco Tuesday Cookbook: 52 Tasty Taco Recipes to Make Every Week the Best Ever por Laura FuentesChildren, Youth and Family2019
Baby-Led Feeding: A Natural Way to Raise Happy, Independent Eaters por Jenna HelwigChildren, Youth and Family2019
The Great Minnesota Cookie Book: Award-Winning Recipes from the Star Tribune's Holiday Cookie Contest por Lee Svitak DeanCompilations2019
Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around por Leslie JonathCompilations2019
Porto: Stories from Portugal’s Historic Bolhão Market por Gabriella OpazCulinary Travel2019
The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School por Marjorie TaylorCulinary Travel2019
Season: Big Flavors, Beautiful Food por Nik SharmaFirst Book: Julia Child Award2019
Chasing the Gator: Isaac Toups and the New Cajun Cooking por Isaac ToupsFirst Book: Julia Child Award2019
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals por Lindsay-Jean HardFood Matters2019
Eat a Little Better: Great Flavor, Good Health, Better World por Sam KassFood Matters2019
Untamed Mushrooms: From Field to Table por Michael KarnsFood Photography and Styling2019
Bestia: Italian Recipes Created in the Heart of L.A. por Ori MenasheFood Photography and Styling2019
Bottom of the Pot: Persian Recipes and Stories por Naz DeravianGeneral2019
Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes por Shalane FlanaganHealth and Special Diet2019
Skinnytaste One & Done por Gina HomolkaHealth and Special Diet2019
The Complete Diabetes Cookbook por America's Test KitchenHealth and Special Diet2019
Basque Country: A Culinary Journey Through a Food Lover's Paradise por Marti BuckleyInternational2019
Feast: Food of the Islamic World por Anissa HelouInternational2019
Coconuts and Collards: Recipes and Stories from Puerto Rico to the Deep South por Von DiazLiterary Food Writing2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine por Edward LeeLiterary Food Writing2019
Gnocchi solo gnocchi : a comprehensive tribute to Italy's other favorite first course por Christine Y. HickmanSelf Published2019
The Complete Indian Instant Pot Cookbook: 130 Traditional and Modern Recipes por Ram ChandraSingle Subject2019
Solo: A Modern Cookbook for a Party of One por Anita LoSingle Subject2019
Julep: Southern Cocktails Refashioned por Alba HuertaWine, Beer and Spirits2019
Mead: The Libations, Legends, and Lore of History's Oldest Drink por Fred MinnickWine, Beer and Spirits2019
Northern Hospitality with The Portland Hunt Alpine Club: A Celebration of Cocktails, Cooking, and Coming Together por Andrew VolkWine, Beer and Spirits2019
Homegrown: Cooking from My New England Roots por Matt JenningsAmerican2018
BraveTart: Iconic American Desserts por Stella ParksAmerican2018
The Sullivan Street Bakery Cookbook por Jim LaheyBaking2018
Sweet por Yotam OttolenghiBaking2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratChefs & Restaurants2018
wd~50: The Cookbook por Wylie DufresneChefs and Restaurants2018
The School Year Survival Cookbook: Healthy Recipes and Sanity-Saving Strategies for Every Family and Every Meal (Even Snacks) por Laura KeoghChildren, Youth and Family2018
Feeding a Family: A Real-Life Plan for Making Dinner Work por Sarah WaldmanChildren, Youth and Family2018
Cherry Bombe: The Cookbook por Kerry DiamondCompilations2018
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles por Adele YellinCompilations2018
King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World por Joan NathanCulinary Travel2018
Kachka: A Return to Russian Cooking por Bonnie Frumkin MoralesFirst Book, Julia Child Award2018
Bread Toast Crumbs: Recipes for No-Knead Loaves & Meals to Savor Every Slice por Alexandra StaffordFirst Book: Julia Child Award2018
Southern Soups & Stews: More Than 75 Recipes from Burgoo and Gumbo to Etouffée and Fricassee por Nancie McDermottAmerican2016
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome por Virginia WillisAmerican2016
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors por Tish BoyleBaking: Savory or Sweet2016
Bien Cuit: The Art of Bread por Zachary GolperBaking: Savory or Sweet2016
Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine por Tal RonnenChefs & Restaurants2016
Bistronomy: Recipes from the Best New Paris Bistros por Jane SigalChefs & Restaurants2016
Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) por Deanna F. CookChildren, Youth & Family2016
Let's Cook French, A Family Cookbook: Cuisinons Francais, Un livre pour toute la famille por Claudine PepinChildren, Youth & Family2016
Mark Bittman's Kitchen Matrix: More Than 700 Simple Recipes and Techniques to Mix and Match for Endless Possibilities por Mark BittmanCompilations2016
Clean Slate: A Cookbook and Guide: Reset Your Health, Detox Your Body, and Feel Your Best por Editors of Martha Stewart LivingCompilations2016
1,000 Foods To Eat Before You Die: A Food Lover's Life List por Mimi SheratonCulinary Travel2016
Root to Leaf: A Southern Chef Cooks Through the Seasons por Steven SatterfieldFirst Book: Julia Child Award2016
Tacos: Recipes and Provocations por Alex StupakFirst Book: Julia Child Award2016
The Waste Not, Want Not Cookbook: Save Food, Save Money and Save the Planet por Cinda ChavichFood Matters2016
Soda Politics: Taking on Big Soda and Winning por Marion NestleFood Matters2016
Atelier Crenn: Metamorphosis of Taste por Dominique CrennFood Photography & Styling2016
The Homemade Kitchen: Recipes for Cooking with Pleasure: A Cookbook por Alana ChernilaGeneral2016
Slow Fires: Mastering New Ways to Braise, Roast, and Grill por Justin SmillieGeneral2016
Gluten-Free Girl American Classics Reinvented por Shauna James AhernHealth & Special Diet2016
Einkorn: Recipes for Nature's Original Wheat por Carla BartolucciHealth & Special Diet2016
Fire and Ice: Classic Nordic Cooking por Darra GoldsteinInternational2016
Donabe: Classic and Modern Japanese Clay Pot Cooking por Naoko Takei MooreInternational2016
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture por Matt GouldingLiterary or Historical Food Writing2016
New York in a Dozen Dishes por Robert SietsemaLiterary or Historical Food Writing2016
Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing por Adam CentamoreReference & Technical2016
Molecular Gastronomy: Scientific Cuisine Demystified por José SánchezReference & Technical2016
Franklin Barbecue: A Meat-Smoking Manifesto por Aaron FranklinSingle Subject2016
Pasta by Hand: A Collection of Italy's Regional Hand-Shaped Pasta por Jenn LouisSingle Subject2016
Beer Pairing: The Essential Guide from the Pairing Pros por Julia HerzWine, Beer or Spirits2016
Farm, Fork, Food: A Chef Celebrates Home-Grown Produce por Eric SkokanAmerican2015
The B.T.C. Old-Fashioned Grocery Cookbook: Recipes and Stories from a Southern Revival por Alexe Van BeurenAmerican2015
Heritage por Sean BrockAmerican, and Restaurant2015
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere por Dorie GreenspanBaking: Savory or Sweet2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours por Alice MedrichBaking: Savory or Sweet2015
Wine: A Tasting Course por Marnie OldBeverage / Reference / Technical2015
Plenty More por Yotam OttolenghiChefs and Restaurants2015
The Slanted Door: Modern Vietnamese Food por Charles PhanChefs and Restaurants2015
The Family Cooks: 100 Recipes to Get Your Family Craving Food That's Simple, Tasty, and Incredibly Good for You por Laurie DavidChildren Youth and Family2015
The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, with 150 Recipes por Jennifer Tyler LeeChildren Youth and Family2015
Fine Cooking Roasting: Favorite Recipes & Essential Tips for Chicken, Beef, Veggies & More por Editors of Fine CookingCompilations2015
Holiday Cookies: Prize-Winning Family Recipes from the Chicago Tribune for Cookies, Bars, Brownies and More por Chicago Tribune StaffCompilations2015
The Southern Living Community Cookbook: Celebrating Food and Fellowship in the American South por The Editors of Southern Living MagazineCompilations2015
Cumin, Camels, and Caravans: A Spice Odyssey por Gary Paul NabhanCulinary History2015
Food in the Civil War Era: The North (American Food in History) por Helen Zoe VeitCulinary History2015
Made In Quebec por Julian ArmstrongCulinary Travel2015
Return to the Rivers por Vikas KhannaCulinary Travel2015
Entrée to Judaism for Families: Jewish Cooking and Kitchen Conversations with Children por Tina WassermanE-Cookbook2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well por Amy ChaplinFirst Book/The Julia Child Award2015
French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way por Jean-Pierre MoulleFirst Book/The Julia Child Award2015
Good and Cheap: Eat Well on $4/Day por Leanne BrownFood Matters2015
School of Fish por Ben PollingerGeneral2015
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen por The Editors of SaveurGeneral2015
Death & Co: Modern Classic Cocktails por David KaplanGlobal Design2015
Relæ: A Book of Ideas por Christian F. PuglisiGlobal Design2015
Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season por Kimberley HasselbrinkHealth and Special Diet2015
Vegetarian Dinner Parties: 150 Meatless Meals Good Enough to Serve to Company por Mark ScarbroughHealth and Special Diet2015
North: The New Nordic Cuisine of Iceland por Gunnar Karl GíslasonInternational2015
My Paris Kitchen: Recipes and Stories por David LebovitzInternational, and Literary Food Writing2015
Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family por Kathleen FlinnLiterary Food Writing2015
A Boat, a Whale & a Walrus: Menus and Stories por Renee EricksonPhotography2015
Dessert Divas por Christine ManfieldPhotography2015
A Kitchen in France: A Year of Cooking in My Farmhouse por Mimi ThorissonPhotography2015
MEAT: Everything You Need to Know por Pat LaFriedaSingle Subject2015
Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes por Jennifer McLaganSingle Subject2015
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits por Lew BrysonWine Beer and Spirits2015
The Bar Book: Elements of Cocktail Technique por Jeffrey MorgenthalerWine Beer and Spirits2015
Windows on the World Complete Wine Course: 30th Anniversary Edition por Kevin ZralyWine Beer and Spirits2015
American Flavor por Andrew CarmelliniAmerican2012
The Homesick Texan Cookbook por Lisa FainAmerican2012
Baking Style: Art Craft Recipes por Lisa YockelsonBaking2012
Cooking with Chocolate: Essential Recipes and Techniques por Frédéric BauBaking2012
Illustrated Step-by-Step Baking por Caroline BrethertonBaking2012
The Art of Living According to Joe Beef: A Cookbook of Sorts por David McMillanChefs and Restaurants2012
Home Cooking with Jean-Georges: My Favorite Simple Recipes por Jean-Georges VongerichtenChefs and Restaurants2012
The Family Dinner: Great Ways to Connect with Your Kids, One Meal at a Time por Laurie DavidChildren Youth Family2012
The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food ... More Than 60 Purees Your Baby Will Love por Karin KnightChildren Youth Family2012
Fine Cooking in Season: Your Guide to Choosing and Preparing the Season's Best por Fine Cooking MagazineCompilations2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 por Andrew P. HaleyCulinary History2012
Dying on the Vine: How Phylloxera Transformed Wine por George D. Gale Jr.Culinary History2012
A Family in Paris: Stories of Food, Life, and Adventure por Jane PaechCulinary Travel2012
Ultimate Food Journeys (Eyewitness Travel) por DKCulinary Travel2012
Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food por Sam MogannamFirst Book2012
The Apple Lover's Cookbook por Amy TraversoFirst Book2012
Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork por Ryan FarrFood and Beverage Reference and Technical2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising por Kari UnderlyFood and Beverage Reference and Technical2012
Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm por Didi EmmonsFood Matters2012
Good Fish: Sustainable Seafood Recipes from the Pacific Coast por Becky SelengutFood Matters2012
My Family Table: A Passionate Plea for Home Cooking por John BeshGeneral2012
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food por Jacques PepinGeneral2012
Food Intolerance Management Plan por Sue ShepherdHealth Special Diet2012
The Sweet Life: Diabetes without Boundaries por Sam TalbotHealth Special Diet2012
The Country Cooking of Italy por Colman AndrewsInternational2012
Seoultown Kitchen: Korean Pub Grub to Share with Family and Friends por Debbie LeeInternational2012
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli por Lisa AbendLiterary2012
Season to Taste: How I Lost My Sense of Smell and Found My Way por Molly BirnbaumLiterary2012
The Professional Chef por The Culinary Institute of AmericaProfessional Kitchens2012
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation por Lou SackettProfessional Kitchens2012
Odd Bits: How to Cook the Rest of the Animal por Jennifer McLaganSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam OttolenghiSingle Subject2012
The Food Lover's Guide to Wine por Karen PageWine, Beer, and Spirits2012
Fried Chicken and Champagne por Lisa DuparAmerican2011
The Winemaker Cooks: Menus, Parties, and Pairings por Christine HannaAmerican2011
Good to the Grain: Baking with Whole-Grain Flours por Kim BoyceBaking2011
Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful por Barbara FairchildBaking2011
Fiesta at Rick's: Fabulous Food for Great Times with Friends por Rick BaylessChefs and Restaurants2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country por Michael ChiarelloChefs and Restaurants2011
The Baby and Toddler Cookbook: Fresh, Homemade Foods for a Healthy Start por Karen AnselChildren, Youth, and Family2011
Italian Home Cooking: 125 Recipes to Comfort Your Soul por Julia della CroceChildren, Youth, and Family2011
The Southern Foodways Alliance Community Cookbook por Southern Foodways AllianceCompilations2011
Southern Living 1,001 Ways to Cook Southern: The Ultimate Treasury of Southern Classics por Editors of Southern LivingCompilations2011
Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms por Greg A. MarleyCulinary History2011
97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement por Jane ZiegelmanCulinary History2011
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager por Max MccalmanFood and Beverage Reference2011
The Wild Table: Seasonal Foraged Food and Recipes por Connie GreenFood Matters2011
What I Eat: Around the World in 80 Diets por Peter MenzelFood Matters2011
Forgotten Skills of Cooking por Darina AllenGeneral2011
The country cookbook por Belinda JefferyGeneral2011
The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living por Mark BittmanHealth and Special Diet2011
Seriously Good! Gluten-free Baking: In Association with Coeliac UK por Phil VickeryHealth and Special Diet2011
My Calabria: Rustic Family Cooking from Italy's Undiscovered South por Rosetta CostantinoInternational2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories por Grace YoungInternational2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes por Mark BittermanJulia Child Award2011
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily por Jessica TherouxJulia Child Award2011
A food lover's pilgrimage to Santiago de Compostela por Dee NolanLiterary Food Writing2011
Boozehound: On the Trail of the Rare, the Obscure, and the Overrated in Spirits por Jason WilsonLiterary Food Writing2011
Bromberg Bros. Blue Ribbon Cookbook: Better Home Cooking por Bruce BrombergProfessional Kitchens2011
Essentials of Nutrition for Chefs por Catharine PowersProfessional Kitchens2011
Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich por Alice MedrichSingle Subject2011
Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor por Francois ChartierWine, Beer, or Spirits2011
Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition por Steven KolpanWine, Beer, or Spirits2011
My New Orleans: The Cookbook por John BeshAmerican2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style por David GuasAmerican2010
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana por Donald LinkAmerican2010
New American Table por Marcus SamuelssonAmerican2010
Rose's Heavenly Cakes por Rose Levy BeranbaumBaking: Savory or Sweet2010
All Cakes Considered por Melissa GrayBaking: Savory or Sweet2010
My Bread: The Revolutionary No-Work, No-Knead Method por Jim LaheyBaking: Savory or Sweet2010
Ad Hoc at Home por Thomas KellerChefs and Restaurants2010
How to Roast a Lamb: New Greek Classic Cooking por Michael PsilakisChefs and Restaurants2010
Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food por Frank StittChefs and Restaurants2010
Mad Hungry: Feeding Men and Boys por Lucinda Scala QuinnChildren, Youth and Family2010
Williams-Sonoma Family Meals: Creating Traditions in the Kitchen por Maria Helm SinskeyChildren, Youth and Family2010
Baking Kids Love por Sur La TableChildren, Youth and Family2010
Cooking Light Way to Cook: The Complete Visual Guide to Everyday Cooking por Editors of Cooking Light MagazineCompilations2010
Southern Living Comfort Food: A Delicious Trip Down Memory Lane (Southern Living (Hardcover Oxmoor)) por Editors of Southern LivingCompilations2010
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen por Ruth ReichlCompilations2010
Chocolate: History, Culture, and Heritage por Louis E. GrivettiCulinary History2010
From Demon to Darling: A Legal History of Wine in America por Richard MendelsonCulinary History2010
Of Sugar and Snow: A History of Ice Cream Making por Jeri QuinzioCulinary History2010
The New Portuguese Table: Exciting Flavors from Europe's Western Coast por David LeiteFirst Book: The Julia Child Award2010
Seasonal Spanish Food por José PizarroFirst Book: The Julia Child Award2010
Brazilian Table, The por Yara RobertsFirst Book: The Julia Child Award2010
The Deluxe Food Lover's Companion (Deluxe Edition) por Sharon Tyler HerbstFood and Beverage Reference/Technical2010
The Fundamental Techniques of Classic Pastry Arts por French Culinary InstituteFood and Beverage Reference/Technical2010
Why Italians Love to Talk About Food por Elena KostioukovitchFood and Beverage Reference/Technical2010
Williams-Sonoma Cooking for Friends: Fresh ways to entertain with style por Alison AttenboroughFood Photography and Styling2010
Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions por Chris HastingsFood Photography and Styling2010
Stephanie Alexander's Kitchen Garden Companion por Stephanie AlexanderGeneral2010
Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen por Mollie KatzenGeneral2010
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery por Rebecca KatzHealth and Special Diet2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa por Dean RuckerHealth and Special Diet2010
Lucid Food: Cooking for an Eco-Conscious Life por Louisa ShafiaHealth and Special Diet2010
Mastering the Art of Chinese Cooking por Eileen Yin-Fei LoInternational2010
The Songs of Sapa: Stories and Recipes from Vietnam por Luke NguyenInternational2010
Appetite City: A Culinary History of New York por William GrimesLiterary Food Writing2010
The Sweet Life in Paris por David LebovitzLiterary Food Writing2010
Waste: Uncovering the Global Food Scandal por Tristram StuartLiterary Food Writing2010
How To Bake Bread: The Five Families of Bread por Michael KalantyProfessional Kitchens2010
Baking and Pastry: Mastering the Art and Craft por The Culinary Institute of AmericaProfessional Kitchens2010
International Cuisine por The International Culinary Schools at The Art InstitutesProfessional Kitchens2010
Seven Fires: Grilling the Argentine Way por Francis MallmannSingle Subject2010
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More por Andrea NguyenSingle Subject2010
The Finest Wines of Champagne: A Guide to the Best Cuvées, Houses, and Growers (The World's Finest Wines) por Michael EdwardsWine, Beer or Spirits2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire por Linda HimelsteinWine, Beer or Spirits2010
World Whiskey por Charles MacleanWine, Beer or Spirits2010
Holy Smoke: The Big Book of North Carolina Barbecue por John Shelton ReedAmerican2009
Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking por Virginia WillisAmerican2009
Baked: New Frontiers in Baking por Matt LewisBaking2009
The Modern Baker: Time-Saving Techniques for Breads, Tarts, Pies, Cakes and Cookies por Nick MalgieriBaking2009
At the Crillon and at Home: Recipes by Jean-Francois Piege por Jean Francois PiegeChefs & Restaurants2009
On the Line por Eric RipertChefs & Restaurants2009
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef por The Culinary Institute of AmericaCompilations2009
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink por Marcella RoseneCompilations2009
Puff: 50 Flaky, Crunchy, Delicious Appetizers, Entrées, and Desserts Made With Puff Pastry por Martha HolmbergFirst Book/The Julia Child Award2009
Yolele! Recipes From the Heart of Senegal por Pierre ThiamFirst Book/The Julia Child Award2009
Under Pressure: Cooking Sous Vide por Thomas KellerFood Photography & Styling2009
Karen Martini: Cooking at Home por Karen MartiniFood Photography & Styling2009
Food Wine Budapest (The Terroir Guides) por Carolyn BanfalviFood Reference & Technical2009
The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show por Lynne Rossetto KasperGeneral2009
Things Cooks Love: Implements, Ingredients, Recipes por Sur La TableGeneral2009
The Perfect Recipe for Losing Weight and Eating Great por Pam AndersonHealth and Special Diet2009
Techniques of Healthy Cooking por The Culinary Institute of AmericaHealth and Special Diet2009
Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond por Sara JenkinsInternational2009
Martin Yan's China por Martin YanInternational2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China por Fuchsia DunlopLiterary Food Writing2009
Raising Steaks: The Life and Times of American Beef por Betty FussellLiterary Food Writing2009
Jacques Torres' A Year in Chocolate: 80 Recipes for Holidays and Special Occasions por Jacques TorresSingle Subject2009
Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus por Scott BeattieWine, Beer and Spirits2009
The Beer Book por Tim HampsonWine, Beer and Spirits2009
The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World por Dave DeWitt2006
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A. Wright2000

Nominee 3

Shortlist 2

No Stage 4

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