Guild of Food Writers Awards

Given by Guild of Food Writers

Outros Nomes: British Guild of Food Writers (Inglês)
65 Works 13,504 Livros 201 Críticas ½ 4.0
The Guild of Food Writers is the professional association of food writers and broadcasters in the United Kingdom.
Categorias:
Todos, British Food Award (1), Campaigning and Investigative Food Work Award (1), Campaigning and Investigative Food Work Award, and Food Book Award (1), Cookery Book Award (3), Cookery Book of the Year (9), Cookery Book of the Year Award (2), Derek Cooper Award (2), First Book Award (4), Food Book Award (3), Food Book of the Year (9), Food Book of the Year Award (2), Food and Travel Award (2), General Cookbook Award (1), International or Regional Cookbook Award (1), Jeremy Round Award (9), Michael Smith Award (6), Miriam Polunin Award (2), Specialist or Single Subject Cookbook Award (1), The Jeremy Round Award (2), The Michael Smith Award (4)
Anos:
Todos, 2019 (5), 2018 (3), 2017 (5), 2016 (5), 2008 (6), 2007 (3), 2006 (5), 2005 (5), 2004 (3), 2003 (4), 2002 (4), 2001 (4), 2000 (6), 1999 (4), 1998 (3)
ObraCategoriaAno
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen por Maryam Sinaiee
First Book Award2019
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden
Food Book Award2019
A Long and Messy Business por Rowley Leigh
General Cookbook Award2019
Copenhagen Food: Stories, Tradition and Recipes por Trine Hahnemann
International or Regional Cookbook Award2019
Goat: Cooking and Eating por James Whetlor
Specialist or Single Subject Cookbook Award2019
Modern Cook's Year: More than 250 Vibrant Vegetarian Recipes to See You Through the Seasons por Anna Jones
Cookery Book Award2018
The Palestinian Table (Authentic Palestinan Recipes) por Reem Kassis
First Book Award2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World por Lizzie Collingham
Food Book Award2018
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales por Colman Andrews
British Food Award2017
The Ethical Carnivore: My Year Killing to Eat por Louise Gray
Campaigning and Investigative Food Work Award, and Food Book Award2017
Land of Fish and Rice: Recipes from the Culinary Heart of China por Fuchsia Dunlop
Cookery Book Award2017
The Allotment Cookbook por Pete Lawrence
First Book Award2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus por Caroline Eden
Food and Travel Award2017
The Diet Myth: The Real Science Behind What We Eat por Tim Spector
Campaigning and Investigative Food Work Award2016
Honey & Co: The Baking Book por Itamar Srulovich
Cookery Book Award2016
Five Quarters: Recipes and Notes from a Kitchen in Rome por Rachel Roddy
First Book Award2016
SPUNTINO: Comfort Food (New York Style) por Russell Norman
Food and Travel Award2016
The Book of Pears: The Definitive History and Guide to Over 500 Varieties por Joan Morgan
Food Book Award2016
Sarah Raven's Garden Cookbook por Sarah Raven
Cookery Book of the Year2008
Planet Chicken: The Shameful Story of the Bird on Your Plate por Hattie Ellis
Derek Cooper Award2008
Feast: Why Humans Share Food por Martin Jones
Food Book of the Year2008
The Last Food of England por Marwood Yeatman
Jeremy Round Award2008
The River Cottage Fish Book por Hugh Fearnley-Whittingstall
Michael Smith Award2008
Lighten Up: A New Healthier Way to Cook por Jill Dupleix
Miriam Polunin Award2008
A Year in My Kitchen por Skye Gyngell
Cookery Book of the Year Award2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef por Ruth Cowen
Food Book of the Year Award2007
British Regional Food por Mark Hix
Jeremy Round Award2007
The River Cottage Family Cookbook por Hugh Fearnley-Whittingstall
Cookery Book of the Year Award2006
Culinary Pleasures: Cookbooks and the Transformation of British Food por Nicola Humble
Food Book of the Year Award2006
Dough: Simple Contemporary Breads por Richard Bertinet
Jeremy Round Award2006
Best of British Fish por Rick Stein
Michael Smith Award2006
The Dinner Lady por Jeanette Orrey
Miriam Polunin Award2006
How to Cook Better por Shaun Hill
Cookery Book of the Year2005
The End of the Line: How Overfishing Is Changing the World and What We Eat por Charles Clover
Derek Cooper Award2005
Eating Up Italy: Voyages on a Vespa por Matthew Fort
Food Book of the Year2005
Not on the Label por Felicity Lawrence
Jeremy Round Award2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present por John Burnett
Michael Smith Award2005
Madhur Jaffrey's Ultimate Curry Bible por Madhur Jaffrey
Cookery Book of the Year2004
Indulgence: Around the World in Search of Chocolate por Paul Richardson
Food Book of the Year2004
Cooking Like Mummyji por Vicky Bhogal
Jeremy Round Award2004
Stylish Indian in Minutes por Monisha Bharadwaj
Cookery Book of the Year2003
Thai Food por David Thompson
Food Book of the Year2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily por Clarissa Hyman
Jeremy Round Award2003
British Food: An Extraordinary Thousand Years of History por Colin Spencer
Michael Smith Award2003
Gordon Ramsay's Just Desserts por Gordon Ramsay
Cookery Book of the Year2002
A Cook's Tour: Global Adventures in Extreme Cuisines por Anthony Bourdain
Food Book of the Year2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking por Fuchsia Dunlop
Jeremy Round Award2002
The River Cottage Cookbook por Hugh Fearnley-Whittingstall
Michael Smith Award2002
Flavors por Donna Hay
Cookery Book of the Year2001
Dangerous Tastes: The Story of Spices por Andrew Dalby
Food Book of the Year2001
No Place Like Home por Rowley Leigh
Jeremy Round Award2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes por Sue Lawrence
Michael Smith Award2001
A Passion for Vegetables por Paul Gayler
Cookery Book of the Year2000
Baking With Passion por Dan Lepard
Cookery Book of the Year2000
The Oxford Companion to Food por Alan Davidson
Food Book of the Year2000
Chocolate: The Definitive Guide por Sara Jayne-Stanes
Jeremy Round Award2000
Traditional Foods of Britain: An Inventory por Laura Mason
The Michael Smith Award2000
New British Classics por Gary Rhodes
The Michael Smith Award2000
Madhur Jaffrey's Indian Cookery por Madhur Jaffrey
Cookery Book of the Year1999
The Man Who Ate Everything por Jeffrey Steingarten
Food Book of the Year1999
A Little History of Irish Food por Regina Sexton
The Jeremy Round Award1999
Simply British por Sybil Kapoor
The Michael Smith Award1999
The Book of Jewish Food por Claudia Roden
Food Book of the Year1998
Cook It Right: Achieve Perfection with Every Dish You Cook por Anne Willan
The Jeremy Round Award1998
John Evelyn, Cook por John Evelyn
The Michael Smith Award1998

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