| Títulos | Ordem |
| The Book of Jewish Food por Claudia Roden | Food Book of the Year, 1998 |
| Cook It Right: Achieve Perfection with Every Dish You Cook por Anne Willan | The Jeremy Round Award, 1998 |
| John Evelyn, Cook por John Evelyn | The Michael Smith Award, 1998 |
| A Little History of Irish Food por Regina Sexton | The Jeremy Round Award, 1999 |
| Madhur Jaffrey's Indian Cookery por Madhur Jaffrey | Cookery Book of the Year, 1999 |
| The Man Who Ate Everything por Jeffrey Steingarten | Food Book of the Year, 1999 |
| Simply British por Sybil Kapoor | The Michael Smith Award, 1999 |
| Baking With Passion por Dan Lepard | Cookery Book of the Year, 2000 |
| Chocolate: The Definitive Guide por Sara Jayne-Stanes | Jeremy Round Award, 2000 |
| New British Classics por Gary Rhodes | The Michael Smith Award, 2000 |
| The Oxford Companion to Food por Alan Davidson | Food Book of the Year, 2000 |
| A Passion for Vegetables por Paul Gayler | Cookery Book of the Year, 2000 |
| Traditional Foods of Britain: An Inventory por Laura Mason | The Michael Smith Award, 2000 |
| Dangerous Tastes: The Story of Spices por Andrew Dalby | Food Book of the Year, 2001 |
| Flavors por Donna Hay | Cookery Book of the Year, 2001 |
| No Place Like Home por Rowley Leigh | Jeremy Round Award, 2001 |
| Scots Cooking: The Best Traditional and Contemporary Scottish Recipes por Sue Lawrence | Michael Smith Award, 2001 |
| A Cook's Tour: Global Adventures in Extreme Cuisines por Anthony Bourdain | Food Book of the Year, 2002 |
| Gordon Ramsay's Just Desserts por Gordon Ramsay | Cookery Book of the Year, 2002 |
| Land of Plenty: A Treasury of Authentic Sichuan Cooking por Fuchsia Dunlop | Jeremy Round Award, 2002 |
| The River Cottage Cookbook por Hugh Fearnley-Whittingstall | Michael Smith Award, 2002 |
| British Food: An Extraordinary Thousand Years of History por Colin Spencer | Michael Smith Award, 2003 |
| Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily por Clarissa Hyman | Jeremy Round Award, 2003 |
| Stylish Indian in Minutes por Monisha Bharadwaj | Cookery Book of the Year, 2003 |
| Thai Food por David Thompson | Food Book of the Year, 2003 |
| Cooking Like Mummyji por Vicky Bhogal | Jeremy Round Award, 2004 |
| Indulgence: Around the World in Search of Chocolate por Paul Richardson | Food Book of the Year, 2004 |
| Madhur Jaffrey's Ultimate Curry Bible por Madhur Jaffrey | Cookery Book of the Year, 2004 |
| Eating Up Italy: Voyages on a Vespa por Matthew Fort | Food Book of the Year, 2005 |
| The End of the Line: How Overfishing Is Changing the World and What We Eat por Charles Clover | Derek Cooper Award, 2005 |
| England Eats Out: A Social History of Eating Out in England from 1830 to the Present por John Burnett | Michael Smith Award, 2005 |
| How to Cook Better por Shaun Hill | Cookery Book of the Year, 2005 |
| Not on the Label por Felicity Lawrence | Jeremy Round Award, 2005 |
| Best of British Fish por Rick Stein | Michael Smith Award, 2006 |
| Culinary Pleasures: Cookbooks and the Transformation of British Food por Nicola Humble | Food Book of the Year Award, 2006 |
| The Dinner Lady por Jeanette Orrey | Miriam Polunin Award, 2006 |
| Dough: Simple Contemporary Breads por Richard Bertinet | Jeremy Round Award, 2006 |
| The River Cottage Family Cookbook por Hugh Fearnley-Whittingstall | Cookery Book of the Year Award, 2006 |
| British Regional Food por Mark Hix | Jeremy Round Award, 2007 |
| Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef por Ruth Cowen | Food Book of the Year Award, 2007 |
| A Year in My Kitchen por Skye Gyngell | Cookery Book of the Year Award, 2007 |
| Feast: Why Humans Share Food por Martin Jones | Food Book of the Year, 2008 |
| The Last Food of England por Marwood Yeatman | Jeremy Round Award, 2008 |
| Lighten Up: A New Healthier Way to Cook por Jill Dupleix | Miriam Polunin Award, 2008 |
| Planet Chicken: The Shameful Story of the Bird on Your Plate por Hattie Ellis | Derek Cooper Award, 2008 |
| The River Cottage Fish Book por Hugh Fearnley-Whittingstall | Michael Smith Award, 2008 |
| Sarah Raven's Garden Cookbook por Sarah Raven | Cookery Book of the Year, 2008 |
| The Book of Pears: The Definitive History and Guide to Over 500 Varieties por Joan Morgan | Food Book Award, 2016 |
| The Diet Myth: The Real Science Behind What We Eat por Tim Spector | Campaigning and Investigative Food Work Award, 2016 |
| Five Quarters: Recipes and Notes from a Kitchen in Rome por Rachel Roddy | First Book Award, 2016 |
| Honey & Co: The Baking Book por Packer Itamar, Sarit Srulovich | Cookery Book Award, 2016 |
| SPUNTINO: Comfort Food (New York Style) por Norman Russell | Food and Travel Award, 2016 |
| The Allotment Cookbook por Pete Lawrence | First Book Award, 2017 |
| The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales por Colman Andrews | British Food Award, 2017 |
| The Ethical Carnivore: My Year Killing to Eat por Louise Gray | Campaigning and Investigative Food Work Award, and Food Book Award, 2017 |
| Land of Fish and Rice: Recipes from the Culinary Heart of China por Fuchsia Dunlop | Cookery Book Award, 2017 |
| Samarkand: Recipes & Stories from Central Asia & The Caucasus por Caroline Eden | Food and Travel Award, 2017 |
| The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons por Anna Jones | Cookery Book Award, 2018 |
| The Palestinian Table por Reem Kassis | First Book Award, 2018 |
| The Taste of Empire: How Britain's Quest for Food Shaped the Modern World por Lizzie Collingham | Food Book Award, 2018 |
| Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline Eden | Food Book Award, 2019 |
| Copenhagen Food: Stories, Tradition and Recipes por Trine Hahnemann | International or Regional Cookbook Award, 2019 |
| From the Land of Nightingales and Roses: Recipes from the Persian Kitchen por Maryam Sinaiee | First Book Award, 2019 |
| Goat: Cooking and Eating por James Whetlor | Specialist or Single Subject Cookbook Award, 2019 |
| A Long and Messy Business por Rowley Leigh | General Cookbook Award, 2019 |
