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Prémios literários: British Guild of Food Writers

Prémios literários por capa

Obras (65)

TítulosOrdem
The Book of Jewish Food por Claudia RodenFood Book of the Year, 1998
Cook It Right: Achieve Perfection with Every Dish You Cook por Anne WillanThe Jeremy Round Award, 1998
John Evelyn, Cook por John EvelynThe Michael Smith Award, 1998
A Little History of Irish Food por Regina SextonThe Jeremy Round Award, 1999
Madhur Jaffrey's Indian Cookery por Madhur JaffreyCookery Book of the Year, 1999
The Man Who Ate Everything por Jeffrey SteingartenFood Book of the Year, 1999
Simply British por Sybil KapoorThe Michael Smith Award, 1999
Baking With Passion por Dan LepardCookery Book of the Year, 2000
Chocolate: The Definitive Guide por Sara Jayne-StanesJeremy Round Award, 2000
New British Classics por Gary RhodesThe Michael Smith Award, 2000
The Oxford Companion to Food por Alan DavidsonFood Book of the Year, 2000
A Passion for Vegetables por Paul GaylerCookery Book of the Year, 2000
Traditional Foods of Britain: An Inventory por Laura MasonThe Michael Smith Award, 2000
Dangerous Tastes: The Story of Spices por Andrew DalbyFood Book of the Year, 2001
Flavors por Donna HayCookery Book of the Year, 2001
No Place Like Home por Rowley LeighJeremy Round Award, 2001
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes por Sue LawrenceMichael Smith Award, 2001
A Cook's Tour: Global Adventures in Extreme Cuisines por Anthony BourdainFood Book of the Year, 2002
Gordon Ramsay's Just Desserts por Gordon RamsayCookery Book of the Year, 2002
Land of Plenty: A Treasury of Authentic Sichuan Cooking por Fuchsia DunlopJeremy Round Award, 2002
The River Cottage Cookbook por Hugh Fearnley-WhittingstallMichael Smith Award, 2002
British Food: An Extraordinary Thousand Years of History por Colin SpencerMichael Smith Award, 2003
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily por Clarissa HymanJeremy Round Award, 2003
Stylish Indian in Minutes por Monisha BharadwajCookery Book of the Year, 2003
Thai Food por David ThompsonFood Book of the Year, 2003
Cooking Like Mummyji por Vicky BhogalJeremy Round Award, 2004
Indulgence: Around the World in Search of Chocolate por Paul RichardsonFood Book of the Year, 2004
Madhur Jaffrey's Ultimate Curry Bible por Madhur JaffreyCookery Book of the Year, 2004
Eating Up Italy: Voyages on a Vespa por Matthew FortFood Book of the Year, 2005
The End of the Line: How Overfishing Is Changing the World and What We Eat por Charles CloverDerek Cooper Award, 2005
England Eats Out: A Social History of Eating Out in England from 1830 to the Present por John BurnettMichael Smith Award, 2005
How to Cook Better por Shaun HillCookery Book of the Year, 2005
Not on the Label por Felicity LawrenceJeremy Round Award, 2005
Best of British Fish por Rick SteinMichael Smith Award, 2006
Culinary Pleasures: Cookbooks and the Transformation of British Food por Nicola HumbleFood Book of the Year Award, 2006
The Dinner Lady por Jeanette OrreyMiriam Polunin Award, 2006
Dough: Simple Contemporary Breads por Richard BertinetJeremy Round Award, 2006
The River Cottage Family Cookbook por Hugh Fearnley-WhittingstallCookery Book of the Year Award, 2006
British Regional Food por Mark HixJeremy Round Award, 2007
Relish: The Extraordinary Life of Alexis Soyer, Victorian Celebrity Chef por Ruth CowenFood Book of the Year Award, 2007
A Year in My Kitchen por Skye GyngellCookery Book of the Year Award, 2007
Feast: Why Humans Share Food por Martin JonesFood Book of the Year, 2008
The Last Food of England por Marwood YeatmanJeremy Round Award, 2008
Lighten Up: A New Healthier Way to Cook por Jill DupleixMiriam Polunin Award, 2008
Planet Chicken: The Shameful Story of the Bird on Your Plate por Hattie EllisDerek Cooper Award, 2008
The River Cottage Fish Book por Hugh Fearnley-WhittingstallMichael Smith Award, 2008
Sarah Raven's Garden Cookbook por Sarah RavenCookery Book of the Year, 2008
The Book of Pears: The Definitive History and Guide to Over 500 Varieties por Joan MorganFood Book Award, 2016
The Diet Myth: The Real Science Behind What We Eat por Tim SpectorCampaigning and Investigative Food Work Award, 2016
Five Quarters: Recipes and Notes from a Kitchen in Rome por Rachel RoddyFirst Book Award, 2016
Honey & Co: The Baking Book por Packer Itamar, Sarit SrulovichCookery Book Award, 2016
SPUNTINO: Comfort Food (New York Style) por Norman RussellFood and Travel Award, 2016
The Allotment Cookbook por Pete LawrenceFirst Book Award, 2017
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales por Colman AndrewsBritish Food Award, 2017
The Ethical Carnivore: My Year Killing to Eat por Louise GrayCampaigning and Investigative Food Work Award, and Food Book Award, 2017
Land of Fish and Rice: Recipes from the Culinary Heart of China por Fuchsia DunlopCookery Book Award, 2017
Samarkand: Recipes & Stories from Central Asia & The Caucasus por Caroline EdenFood and Travel Award, 2017
The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons por Anna JonesCookery Book Award, 2018
The Palestinian Table por Reem KassisFirst Book Award, 2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World por Lizzie CollinghamFood Book Award, 2018
Black Sea: Dispatches and Recipes, Through Darkness and Light por Caroline EdenFood Book Award, 2019
Copenhagen Food: Stories, Tradition and Recipes por Trine HahnemannInternational or Regional Cookbook Award, 2019
From the Land of Nightingales and Roses: Recipes from the Persian Kitchen por Maryam SinaieeFirst Book Award, 2019
Goat: Cooking and Eating por James WhetlorSpecialist or Single Subject Cookbook Award, 2019
A Long and Messy Business por Rowley LeighGeneral Cookbook Award, 2019

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