James Beard Foundation Award

Given by James Beard Foundation

Outros Nomes: R.T. French Tastemaker Awards (Inglês), Tastemaker Award (Inglês), James Beard Foundation Award Nominee (Inglês)
469 Works / 480 Items 147,938 Livros 2,990 Críticas 4.1
Stages:
Todos, Winner (243), Nominee (237)
Categorias:
Anos:
Todos, 2023 (15), 2022 (13), 2020 (13), 2019 (13), 2018 (15), 2017 (10), 2015 (14), 2014 (33), 2013 (37), 2012 (36), 2011 (33), 2010 (34), 2009 (35), 2008 (16), 2007 (41), 2006 (36), 2005 (41), 2004 (5), 2003 (5), 2002 (4), 2001 (2), 2000 (4), 1999 (1), 1998 (2), 1997 (2), 1996 (2), 1995 (2), 1994 (1)

Winner 243

ObraCategoriaAno
Tava: Eastern European Baking and Desserts From Romania & Beyond por Irina GeorgescuBaking & Desserts2023
The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro por Toby MaloneyBeverage with Recipes2023
Exploring the World of Japanese Craft Sake: Rice, Water, Earth por Nancy MatsumotoBeverage without Recipes2023
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book por Maurizio LeoBread2023
Diasporican: A Puerto Rican Cookbook por Illyanna MaisonetEmerging Voice Award2023
Eating While Black: Food Shaming and Race in America por Psyche A. Williams-ForsonFood Issues and Advocacy2023
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] por Andy BaraghaniGeneral2023
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook por Rick MartínezInternational2023
Savor: A Chef's Hunger for More por Fatima AliLiterary Writing About Food, Wine & Spirits2023
Slaves for Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History por Jori LewisReference, History, and Scholarship2023
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul por Kevin BludsoRestaurant and Professional2023
The Wok: Recipes and Techniques por J. Kenji López-AltSingle Subject2023
I Am From Here: Stories and Recipes from a Southern Chef por Vishwesh BhattUS Foodways2023
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook por Hannah CheVegetable-Focused Cooking2023
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious por Rosheen KaulVisuals2023
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries por Kristina ChoBaking & Desserts2022
The Way Of The Cocktail por Julia MomoseBeverage with Recipes2022
Girly Drinks: A World History of Women and Alcohol por Mallory O'MearaBeverage without Recipes2022
Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries por Kristina ChoEmerging Voice Award2022
Everyone's Table: Global Recipes for Modern Health por Gregory GourdetGeneral2022
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] por Hawa HassanInternational2022
Black Smoke: African Americans and the United States of Barbecue por Adrian MillerReference, History, and Scholarship2022
Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] por Brandon JewRestaurant and Professional2022
The Hog Book, A Chef's guide to Huntings, Butchering, and Cooking Wild Pigs por Jesse GriffithsSingle Subject2022
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou por Melissa M. MartinUS Foodways2022
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen por Joanne Lee MolinaroVegetable-Focused Cooking2022
Take One Fish: The New School of Scale-to-Tail Cooking and Eating por Josh NilandVisuals2022
Franchise: The Golden Arches in Black America por Marcia ChatelainWriting2022
Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook por Toni Tipton-MartinAmerican2020
Living Bread: Tradition and Innovation in Artisan Bread Making por Daniel LeaderBaking & Desserts2020
The NoMad Cocktail Book por Leo RobitschekBeverage with Recipes2020
The World Atlas of Wine 8th Edition por Jancis RobinsonBeverage without Recipes2020
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook por Carla Lalli MusicGeneral2020
Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More por Jeffrey LarsenHealth and Special Diets2020
Ethiopia: Recipes and Traditions from the Horn of Africa por Yohanis GebreyesusInternational2020
American Sfoglino: A Master Class in Handmade Pasta por Evan FunkePhotography2020
The whole okra : a seed to stem celebration por Chris SmithReference, History, and Scholarship2020
The Whole Fish Cookbook: New Ways to Cook, Eat and Think por Josh NilandRestaurant and Professional2020
Pasta Grannies: The Secrets of Italy's Best Home Cooks por Vicky BennisonSingle Subject2020
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar por Amy ChaplinVegetable-Focused Cooking2020
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer por Bren SmithWriting2020
SUQAR: Desserts & Sweets from the Modern Middle East por Greg MaloufBaking & Desserts2019
Wine Folly: Magnum Edition: The Master Guide por Madeline PucketteBeverage2019
Cocktail Codex: Fundamentals, Formulas, and Evolutions por Alex DayBook of the Year2019
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast por Christopher KimballGeneral2019
Eat a Little Better: Great Flavor, Good Health, Better World por Sam KassHealth and Special Diets2019
Feast: Food of the Islamic World por Anissa HelouInternational2019
Tokyo New Wave: 31 Chefs Defining Japan's Next Generation, with Recipes por Andrea FazzariPhotography2019
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry (California Studies in Food and Culture) por Anna ZeideReference, History, and Scholarship2019
Yardbird: Yakitori: Chicken on Charcoal por Matt AbergelRestaurant and Professional2019
Goat: Cooking and Eating por James WhetlorSingle Subject2019
Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables por Ilene RosenVegetable-Focused Cooking2019
Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine por Edward LeeWriting2019
Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day por Alexander Smalls2019
The Sioux Chef's Indigenous Kitchen por Sean ShermanAmerican2018
BraveTart: Iconic American Desserts por Stella ParksBaking & Desserts2018
Meehan's Bartender Manual por Jim MeehanBeverage2018
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking por Samin NosratGeneral Cooking2018
Deepa's Secrets: Slow Carb New Indian Cuisine por Deepa ThomasHealth and Special Diets2018
Nopalito: A Mexican Kitchen por Gonzalo GuzmánInternational2018
Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region por Peter LiemReference, History, and Scholarship2018
Modernist Bread por Nathan MyhrvoldRestaurant and Professional2018
The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles por Andrea NguyenSingle Subject2018
Six Seasons: A New Way with Vegetables por Joshua McFaddenVegetable-Focused Cooking2018
The Cooking Gene: A Journey Through African American Culinary History in the Old South por Michael W. TwittyWriting2018
Dorie's Cookies por Dorie GreenspanBaking & Desserts2017
Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki por Martin CateBeverage2017
Eat in My Kitchen: To Cook, to Bake, to Eat, and to Treat por Meike PetersGeneral Cooking2017
Taste of Persia: A Cook's Travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan por Naomi DuguidInternational2017
Taste & Technique: Recipes to Elevate Your Home Cooking por Naomi PomeroyPhotography2017
The Oxford Companion to Cheese (Oxford Companions) por Catherine W. DonnellyReference And Scholarship2017
Milk. Made.: A Book About Cheese. How to Choose it, Serve it and Eat it. por Nick HaddowSingle Subject2017
The Middle Eastern Vegetarian Cookbook por Salma HageVegetable Cooking2017
A Square Meal: A Culinary History of the Great Depression por Jane ZiegelmanWriting and Literature2017
Heritage por Sean BrockAmerican Cooking2015
Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours por Alice MedrichBaking & Desserts2015
Liquid Intelligence: The Art and Science of the Perfect Cocktail por Dave ArnoldBeverage2015
Bar Tartine: Techniques & Recipes por Cortney BurnsCooking from a Professional Point of View2015
Cooking Light Mad Delicious: The Science of Making Healthy Food Taste Amazing por Keith SchroederFocus on Health2015
The Kitchn Cookbook: Recipes, Kitchens, and Tips to Inspire Your Cooking por Sara Kate GillinghamGeneral Cooking2015
Yucatán: Recipes from a Culinary Expedition por David SterlingInternational2015
In Her Kitchen: Stories and Recipes from Grandmas Around the World por Gabriele GalimbertiPhotography2015
Butchering Poultry, Rabbit, Lamb, Goat, Port por Adam DanforthReference and Scholarship2015
At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well por Amy ChaplinVegetable Focused and Vegetarian2015
The Third Plate: Field Notes on the Future of Food por Dan BarberWriting and Literature2015
The New Midwestern Table: 200 Heartland Recipes por Amy ThielenAmerican Cooking2014
The Art of French Pastry por Jacquy PfeifferBaking & Desserts2014
The Cocktail Lab por Tony ConigliaroBeverage2014
Historic Heston por Heston BlumenthalCooking from a Professional Point of View2014
Gluten-Free Girl Every Day por Shauna James AhernFocus on Health2014
Smoke: New Firewood Cooking por Tim ByresGeneral Cooking2014
Every Grain of Rice: Simple Chinese Home Cooking por Fuchsia DunlopInternational2014
René Redzepi: A Work in Progress por Rene RedzepiPhotography2014
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time por Adrian MillerReference and Scholarship2014
Culinary Birds: The Ultimate Poultry Cookbook por John AshSingle Subject2014
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes por Deborah MadisonVegetable Focused and Vegetarian2014
Salt Sugar Fat: How the Food Giants Hooked Us por Michael MossWriting and Literature2014
Mastering the Art of Southern Cooking por Nathalie DupreeAmerican Cooking2013
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] por Ken ForkishBaking & Desserts2013
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours por Jancis RobinsonBeverage2013
Gran Cocina Latina: The Food of Latin America por Maricel E. PresillaCookbook of the Year2013
Toqué! Creators of a New Quebec Gastronomy por Normand LapriseCooking from a Professional Point of View2013
Cooking Light The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook por Editors of Cooking Light MagazineFocus on Health2013
Canal House Cooks Every Day por Christopher HirsheimerGeneral Cooking2013
Jerusalem: A Cookbook por Yotam OttolenghiInternational2013
What Katie Ate: Recipes and Other Bits and Pieces por Katie Quinn DaviesPhotography2013
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World por Sandor Ellix KatzReference and Scholarship2013
Ripe: A Cook in the Orchard por Nigel SlaterSingle Subject2013
Roots: The Definitive Compendium with more than 225 Recipes por Diane MorganVegetable Focused and Vegetarian2013
Yes, Chef: A Memoir por Marcus SamuelssonWriting and Literature2013
A New Turn in the South: Southern Flavors Reinvented for Your Kitchen por Hugh AchesonAmerican Cooking2012
Jeni's Splendid Ice Creams at Home por Jeni Britton BauerBaking & Desserts2012
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas por Brad Thomas ParsonsBeverage & Entertaining2012
Home Cooking: A Writer in the Kitchen por Laurie ColwinCookbook Hall of Fame2012
More Home Cooking: A Writer Returns to the Kitchen por Laurie ColwinCookbook Hall of Fame2012
Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael RuhlmanGeneral2012
Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen por Heidi SwansonHealthy Focus2012
The Food of Morocco por Paula WolfertInternational2012
Notes From A Kitchen: A Journey Inside Culinary Obsession (Slipcase Special Edition) por Jeff ScottPhotography2012
Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920 por Andrew P. HaleyReference and Scholarship2012
All About Roasting: A New Approach to a Classic Art por Molly StevensSingle Subject2012
Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef por Gabrielle HamiltonWriting and Literature2012
The Blue Tomato: The Inspirations Behind the Cuisine of Alan Wong por Alan Wong2012
Modernist Cuisine (six volume set) por Nathan MyhrvoldCooking from a Professional Point of View2011
Pig: King of the Southern Table por James VillasAmerican Cooking2011
Good to the Grain: Baking with Whole-Grain Flours por Kim BoyceBaking & Desserts2011
Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals por Rajat ParrBeverage2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) por Diana KennedyCookbook of the Year2011
The Essential New York Times Cookbook: Classic Recipes for a New Century por Amanda HesserGeneral Cooking2011
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell) por Jessie PriceHealthy Focus2011
Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories por Grace YoungInternational2011
Noma: Time and Place in Nordic Cuisine por Rene RedzepiPhotography2011
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes por Mark BittermanReference and Scholarship2011
Meat: A Kitchen Education por James PetersonSingle Subject2011
Four Fish: The Future of the Last Wild Food por Paul GreenbergWriting and Literature2011
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana por Donald LinkAmerican Cooking2010
Baking por James PetersonBaking & Desserts2010
Been Doon So Long: A Randall Grahm Vinthology por Randall GrahmBeverage2010
A Book of Middle Eastern Food por Claudia RodenCookbook Hall of Fame2010
The Fundamental Techniques of Classic Pastry Arts por French Culinary InstituteCooking from a Professional Point of View2010
The Country Cooking of Ireland por Colman AndrewsEuropean2010
Ad Hoc at Home por Thomas KellerGeneral Cooking2010
Love Soup: 160 All-New Vegetarian Recipes por Anna ThomasHealthy Focus2010
Seven Fires: Grilling the Argentine Way por Francis MallmannPhotography2010
Encyclopedia of Pasta por Oretta Zanini De VitaReference and Scholarship2010
Pasta Sfoglia por Ron SuhanoskySingle Subject2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen por David SaxWriting and Literature2010
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook por Martha Hall FooseAmerican Cooking2009
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes por Shirley O. CorriherBaking2009
WineWise por Steven KolpanBeverage2009
Jane Grigson's Vegetable Book por Jane GrigsonCookbook Hall of Fame2009
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes por Jennifer McLaganCookbook of the Year2009
Alinea por Grant AchatzCooking from a Professional Point of View2009
How to Cook Everything: 2,000 Simple Recipes for Great Food [Completely Revised Tenth Anniversary Edition] por Mark BittmanGeneral Cooking2009
How to Cook Everything: Vegetarian por Mark BittmanGeneral Cooking2009
The Food You Crave: Luscious Recipes for a Healthy Life por Ellie KriegerHealthy Focus2009
Beyond the Great Wall: Recipes and Travels in the Other China por Jeffrey AlfordInternational2009
The Fat Duck Cookbook por Heston BlumenthalPhotography2009
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs por Karen PageReference and Scholarship2009
In Defense of Food: An Eater's Manifesto por Michael PollanWriting and Literature2009
A Love Affair with Southern Cooking: Recipes and Recollections por Jean AndersonAmericana2008
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking por Niloufer Ichaporia KingAsian Cooking2008
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor por Peter ReinhartBaking & Desserts2008
Couscous and Other Good Food from Morocco por Paula WolfertCookbook Hall of Fame2008
The River Cottage Meat Book por Hugh Fearnley-WhittingstallCookbook of the Year2008
The Fundamental Techniques of Classic Cuisine por French Culinary InstituteCooking from a Professional Point of View2008
Dish Entertains: Everyday Simple to Special Occasions por Trish MagwoodEntertaining2008
Cooking por James PetersonGeneral2008
The EatingWell Diet: Introducing the VTrim Weight-Loss Program por Jean Harvey-BerinoHealthy Focus2008
The Country Cooking of France por Anne WillanInternational2008
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America por Rowan JacobsenReference2008
Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar Featuring the Origina por David WondrichWine and Spirits2008
Animal, Vegetable, Miracle: A Year of Food Life por Barbara KingsolverWriting on Food2008
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia por James OselandAsian Cooking2007
Baking: From My Home to Yours por Dorie GreenspanBaking & Desserts2007
The Moosewood Cookbook por Mollie KatzenCookbook Hall of Fame2007
The New Moosewood Cookbook por Mollie KatzenCookbook Hall of Fame2007
Grand Livre De Cuisine por Alain DucasseCooking from a Professional Point of View2007
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry por Cheryl Alters JamisonEntertaining2007
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners por Matt LeeFood of the Americas2007
Tasty: Get Great Food on the Table Every Day por Roy FinamoreGeneral2007
Whole Grains: every day, every way por Lorna SassHealthy Focus2007
The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa por Marcus SamuelssonInternational2007
Michael Mina: The Cookbook por Michael MinaPhotography2007
What to Eat por Marion NestleReference2007
Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate por John ScharffenbergerSingle Subject2007
Romancing the Vine: Life, Love, and Transformation in the Vineyards of Barolo por Alan TardiWine and Spirits2007
The Omnivore's Dilemma: A Natural History of Four Meals por Michael PollanWriting on Food2007
Dough: Simple Contemporary Breads por Richard BertinetBaking & Desserts2006
An Invitation to Indian Cooking por Madhur JaffreyCookbook Hall of Fame2006
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table por Suzanne GoinCooking from a Professional Point of View2006
Simple Soirées: seasonal menus for sensational dinner parties por Peggy KnickerbockerEntertaining and Special Occasions2006
The New American Cooking por Joan NathanFood of the Americas2006
The Cook's Book por Jill NormanGeneral2006
Spices of Life: Simple and Delicious Recipes for Great Health por Nina SimondsHealthy Focus2006
Molto Italiano: 327 Simple Italian Recipes to Cook at Home por Mario BataliInternational2006
Nobu Now por Nobuyuki MatsuhisaPhotography2006
Cheese: A Connoisseur's Guide to the World's Best por Max MccalmanReference2006
Bones: Recipes, History, and Lore por Jennifer McLaganSingle Subject2006
Whiskey: The Definitive World Guide por Michael JacksonWine and Spirits2006
Hungry Planet: What the World Eats por Peter MenzelWriting on Food2006
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World por Maggie GlezerBaking & Desserts2005
The Great Scandinavian Baking Book por Beatrice OjakangasCookbook Hall of Fame2005
Rick Stein's Complete Seafood por Rick SteinCookbook of the Year2005
John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher por John T. AshCooking from a Professional Point of View2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day por Serena BassEntertaining and Special Occasions2005
The New Mayo Clinic Cookbook: Eating Well for Better Health por Donald D. HensrudFocus on Health2005
Foods of the Americas: Native Recipes and Traditions por Fernando DivinaFood of the Americas2005
Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining por Joanne WeirGeneral2005
The Provence Cookbook por Patricia WellsInternational2005
Bouchon por Thomas KellerPhotography2005
On Food and Cooking: The Science and Lore of the Kitchen por Harold McGeeReference2005
All About Braising: The Art of Uncomplicated Cooking por Molly StevensSingle Subject2005
Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities Around the World por Gil MarksVegetarian2005
Scotch Whisky (Pitkin Guides) por Charles MacleanWine and Spirits2005
Last Chance to Eat: The Fate of Taste in a Fast Food World por Gina MalletWriting on Food2005
The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook por King Arthur FlourBaking & Desserts2004
Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health por Michel NischanVegetarian/Healthy Focus2004
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant por Judy RodgersCookbook of the Year2003
I’m Just Here for the Food: Food + Heat = Cooking por Alton BrownReference2003
The Secrets of Baking: Simple Techniques for Sophisticated Desserts por Sherry Yard2003
The Flavors of Olive Oil: A Tasting Guide and Cookbook por Deborah Krasner2002
Food Politics: How the Food Industry Influences Nutrition and Health por Marion NestleLiterary Writing About Food, Wine & Spirits2002
The Last Days of Haute Cuisine: The Coming of Age of American Restaurants por Patric KuhWriting on Food2002
Back to the Table: The Reunion of Food and Family por Art Smith2002
Mustards Grill Napa Valley Cookbook por Cindy Pawlcyn2001
The Modern Vegetarian Kitchen por Peter BerleyVegetarian2001
Mexico One Plate At A Time por Rick Bayless2001
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A. WrightCookbook of the Year2000
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to the Barbary Corsairs, with More than 500 Recipes por Clifford A. WrightWriting on Food2000
The Bread Bible: 300 Favorite Recipes por Beth Hensperger2000
Cookwise: The Secrets of Cooking Revealed por Shirley O. CorriherFood Reference & Technique1998
Cod: A Biography of the Fish That Changed the World por Mark KurlanskyWriting on Food1998
The Splendid Grain por Rebecca Wood1997
Baking with Julia: Savor the Joys of Baking with America's Best Bakers por Dorie Greenspan1996
Cheese Primer por Steven Jenkins1996
La Cucina Siciliana di Gangivecchio: Gangivecchio's Sicilian Kitchen por Giovanna TornabeneItalian1996
High-Flavor, Low-Fat Vegetarian Cooking por Steven RaichlenVegetarian1996
The Oxford Companion to Wine por Jancis Robinson1994
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World por Richard Sax1994
Entertaining on The Run por Marlene Sorosky1994
Nathalie Dupree's Southern Memories: Recipes and Reminiscences por Nathalie Dupree1993
The Living Heart Cookbook: Gourmet Low-Fat Recipes from Chez Eddy : Previously Published As the Chez Eddy Living Heart Cookbook por Antonio M. GottoHealthier Living1991

Nominee 237

ObraCategoriaAno
A Common Table: 80 Recipes and Stories from My Shared Cultures por Cynthia Chen McTernan2018
Christopher Kimball's Milk Street: The New Home Cooking por Christopher KimballGeneral2018
The Palestinian Table (Authentic Palestinan Recipes) por Reem KassisInternational2018
The Taste of Empire: How Britain's Quest for Food Shaped the Modern World por Lizzie CollinghamWriting2018
Unforgettable: The Bold Flavors of Paula Wolfert's Renegade Life por Emily Kaiser ThelinWriting2018
Deep Run Roots: Stories and Recipes from My Corner of the South por Vivian HowardAmerican Cooking2017
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere por Dorie GreenspanBaking & Desserts2015
My Paris Kitchen: Recipes and Stories por David LebovitzInternational2015
The Chain: Farm, Factory, and the Fate of Our Food por Ted GenowaysWriting and Literature2015
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some por John CurrenceAmerican Cooking2014
I Love New York: Ingredients and Recipes por Daniel HummAmerican Cooking2014
Sweet por Valerie GordonBaking & Desserts2014
Tartine Book No. 3: Modern Ancient Classic Whole por Chad RobertsonBaking & Desserts2014
The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste por Jon BonneBeverage2014
Manresa: An Edible Reflection por David KinchCooking from a Professional Point of View2014
René Redzepi: A Work in Progress por Rene RedzepiCooking from a Professional Point of View2014
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good por Mark BittmanFocus on Health2014
Weeknight Wonders: Delicious, Healthy Dinners in 30 Minutes or Less por Ellie KriegerFocus on Health2014
Try This at Home: Recipes from My Head to Your Plate por Richard BlaisGeneral Cooking2014
One Good Dish por David TanisGeneral Cooking2014
Sauces & Shapes: Pasta the Italian Way por Oretta Zanini De VitaInternational2014
Mast Brothers Chocolate: A Family Cookbook por Rick MastPhotography2014
A History of Food in 100 Recipes por William SitwellReference and Scholarship2014
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century por Helen Zoe VeitReference and Scholarship2014
In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods por Taylor BoetticherSingle Subject2014
Fish: 54 Seafood Feasts por Cree LeFavourSingle Subject2014
Feast: Generous Vegetarian Meals for Any Eater and Every Appetite por Sarah CopelandVegetable Focused and Vegetarian2014
River Cottage Veg: 200 Inspired Vegetable Recipes por Hugh Fearnley-WhittingstallVegetable Focused and Vegetarian2014
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste por Luke BarrWriting and Literature2014
A Fork in the Road: Tales of Food, Pleasure, and Discovery on the Road por James OselandWriting and Literature2014
Fire in My Belly: Real Cooking por Kevin GillespieAmerican Cooking2013
Southern Comfort: A New Take on the Recipes We Grew Up With por Allison Vines-RushingAmerican Cooking2013
The Dahlia Bakery Cookbook: Sweetness in Seattle por Tom DouglasBaking & Desserts2013
How to Love Wine: A Memoir and Manifesto por Eric AsimovBeverage2013
Inventing Wine: A New History of One of the World's Most Ancient Pleasures por Paul LukacsBeverage2013
The Drunken Botanist: The Plants That Create the World's Great Drinks por Amy StewartBeverage2013
Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants por Christine CarrollCooking from a Professional Point of View2013
The Fundamental Techniques of Classic Italian Cuisine por Cesare CasellaCooking from a Professional Point of View2013
The Sprouted Kitchen: A Tastier Take on Whole Foods por Sara ForteFocus on Health2013
True Food: Seasonal, Sustainable, Simple, Pure por Andrew WeilFocus on Health2013
What Katie Ate: Recipes and Other Bits and Pieces por Katie Quinn DaviesGeneral Cooking2013
Modernist Cuisine at Home por Nathan MyhrvoldGeneral Cooking2013
Burma: Rivers of Flavor por Naomi DuguidInternational2013
Gran Cocina Latina: The Food of Latin America por Maricel E. PresillaInternational2013
Bouchon Bakery por Thomas KellerPhotography2013
Toque! (French Edition) por Laprise NormandPhotography2013
101 Classic Cookbooks: 501 Classic Recipes por The Fales LibraryReference and Scholarship2013
The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook por Anne WillanReference and Scholarship2013
Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish por Jesse GriffithsSingle subject2013
Modern Sauces: More than 150 Recipes for Every Cook, Every Day por Martha HolmbergSingle Subject2013
Herbivoracious: A Flavor Revolution with 150 Vibrant and Original Vegetarian Recipes por Michael NatkinVegetable Focused and Vegetarian2013
Foraged Flavor: Finding Fabulous Ingredients in Your Backyard or Farmer's Market, with 88 Recipes por Tama Matsuoka WongVegetable Focused and Vegetarian2013
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table por Tracie McMillanWriting and Literature2013
The Man Who Changed the Way We Eat: Craig Claiborne and the American Food Renaissance por Thomas McNameeWriting and Literature2013
American Flavor por Andrew CarmelliniAmerican Cooking2012
Masala Farm: Stories and Recipes from an Uncommon Life in the Country por Suvir SaranAmerican Cooking2012
Cooking with Chocolate: Essential Recipes and Techniques por Frédéric BauBaking & Desserts2012
Baking by Flavor por Lisa YockelsonBaking & Desserts2012
An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California por David DarlingtonBeverage2012
The Oxford Companion to Beer por Garrett OliverBeverage2012
Eleven Madison Park: The Cookbook por Daniel HummCooking from a Professional Point of View2012
The Art of Living According to Joe Beef: A Cookbook of Sorts por David McMillanCooking from a Professional Point of View2012
The Intolerant Gourmet: Glorious Food without Gluten and Lactose por Barbara KafkaFocus on Health2012
Comfort Food Fix: Feel-Good Favorites Made Healthy por Ellie KriegerFocus on Health2012
My Family Table: A Passionate Plea for Home Cooking por John BeshGeneral Cooking2012
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show por Lynne Rossetto KasperGeneral Cooking2012
The Country Cooking of Italy por Colman AndrewsInternational2012
The Food of Spain por Claudia RodenInternational2012
Rustica: A Return to Spanish Home Cooking por Frank CamorraPhotography2012
The Cheesemongers Kitchen: Celebrating Cheese in 90 Recipes por Chester HastingsPhotography2012
The Food Lover's Guide to Wine por Karen PageReference and Scholarship2012
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising por Kari UnderlyReference and Scholarship2012
Odd Bits: How to Cook the Rest of the Animal por Jennifer McLaganSingle Subject2012
Plenty More por Yotam OttolenghiSingle Subject2012
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam OttolenghiSingle Subject Book2012
Day of Honey: A Memoir of Food, Love, and War por Annia CiezadloWriting and Literature2012
Extra Virginity: The Sublime and Scandalous World of Olive Oil por Tom MuellerWriting and Literature2012
The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland por Joseph DabneyAmerican Cooking2011
The Frankies Spuntino Kitchen Companion & Cooking Manual por Frank FalcinelliAmerican Cooking2011
My Sweet Mexico: Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats por Fany GersonBaking & Desserts2011
Sarabeth's Bakery: From My Hands to Yours por Sarabeth LevineBaking & Desserts2011
Opus Vino por Jim GordonBeverage2011
Reading between the Wines por Terry TheiseBeverage2011
Bottega: Bold Italian Flavors from the Heart of California's Wine Country por Michael ChiarelloCooking from a Professional Point of View2011
The Modern Cafe por Francisco J. MigoyaCooking from a Professional Point of View2011
Radically Simple: Brilliant Flavors with Breathtaking Ease: 325 Inspiring Recipes from Award-Winning Chef Rozanne Gold por Rozanne GoldGeneral Cooking2011
Heart of the Artichoke and Other Kitchen Journeys por David TanisGeneral Cooking2011
The Very Best of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com por Martha Rose ShulmanHealthy Focus2011
Clean Start: Inspiring You to Eat Clean and Live Well with 100 New Clean Food Recipes por Terry WaltersHealthy Focus2011
Cook Italy: More Than 400 Authentic Recipes and Techniques from Every Region of Italy por Katie CaldesiInternational2011
Oaxaca al Gusto: An Infinite Gastronomy (The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere) por Diana KennedyInternational2011
Tartine Bread por Chad RobertsonPhotography2011
The Blue Chair Jam Cookbook por Rachel SaundersPhotography2011
Encyclopedia of Jewish Food por Gil MarksReference and Scholarship2011
What I Eat: Around the World in 80 Diets por Peter MenzelReference and Scholarship2011
Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat por Deborah KrasnerSingle Subject2011
Ham: An Obsession with the Hindquarter por Bruce WeinsteinSingle Subject2011
Peace Meals: Candy-Wrapped Kalashnikovs and Other War Stories por Anna BadkhenWriting and Literature2011
Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations por Evan D.G. FraserWriting and Literature2011
My New Orleans: The Cookbook por John BeshAmerican Cooking2010
The Lee Bros. Simple Fresh Southern: Knockout Dishes with Down-Home Flavor por Matt LeeAmerican Cooking2010
DamGoodSweet: Desserts to Satisfy Your Sweet Tooth, New Orleans Style por David GuasBaking & Desserts2010
Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads por Peter ReinhartBaking & Desserts2010
The King of Vodka: The Story of Pyotr Smirnov and the Upheaval of an Empire por Linda HimelsteinBeverage2010
World Whiskey por Charles MacleanBeverage2010
Momofuku por David ChangCooking from a Professional Point of View2010
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant por James WaltCooking from a Professional Point of View2010
Salt to Taste: The Key to Confident, Delicious Cooking por Marco CanoraGeneral Cooking2010
The Pleasures of Cooking for One por Judith JonesGeneral Cooking2010
EatingWell Comfort Foods Made Healthy: The Classic Makeover Cookbook (EatingWell) por Jessie PriceHealthy Focus2010
Golden Door Cooks at Home: Favorite Recipes from the Celebrated Spa por Dean RuckerHealthy Focus2010
Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes por Lidia Matticchio BastianichInternational2010
Mastering the Art of Chinese Cooking por Eileen Yin-Fei LoInternational2010
Eat Ate por Guy MirabellaPhotography2010
New American Table por Marcus SamuelssonPhotography2010
Chop Suey: A Cultural History of Chinese Food in the United States por Andrew CoeReference and Scholarship2010
Larousse Gastronomique Recipe Collection por Librairie LarousseReference and Scholarship2010
Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods por Eugenia BoneSingle Subject2010
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books) por Jamie PurvianceSingle Subject2010
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm por Terra BrockmanWriting and Literature2010
Waste: Uncovering the Global Food Scandal por Tristram StuartWriting and Literature2010
Cooking Up a Storm: Recipes Lost and Found from The Times-Picayune of New Orleans por Marcelle BienvenuAmerican Cooking2009
Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited por Arthur SchwartzAmerican Cooking2009
Baking for All Occasions por Flo BrakerBaking2009
The Art and Soul of Baking por Sur La TableBaking2009
The Harney & Sons Guide to Tea por Michael HarneyBeverage2009
The Wines of Burgundy: Revised Edition por Clive Coates M.W.Beverage2009
The Fat Duck Cookbook por Heston BlumenthalCooking from a Professional Point of View2009
Under Pressure: Cooking Sous Vide por Thomas KellerCooking from a Professional Point of View2009
How to Cook Everything: Simple Recipes for Great Food por Mark BittmanGeneral Cooking2009
The Bon Appetit Cookbook por Barbara FairchildGeneral Cooking2009
Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook por Martha StewartGeneral Cooking2009
The EatingWell for a Healthy Heart Cookbook: 150 Delicious Recipes for Joyful, Heart-Smart Eating (EatingWell Books) por Philip A. AdesHealthy Focus2009
Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa por Deborah SzekelyHealthy Focus2009
Jewish Holiday Cooking: A Food Lovers Treasury of Classics and Improvisations por Jayne CohenInternational2009
Southeast Asian Flavors: Adventures in Cooking the Foods of Thailand, Vietnam, Malaysia & Singapore por Robert DanhiInternational2009
Haute Chinese Cuisine from the Kitchen of Wakiya por Yuji WakiyaPhotography2009
The Science of Good Food: The Ultimate Reference on How Cooking Works por David JoachimReference and Scholarship2009
Milk: The Surprising Story of Milk Through the Ages por Anne MendelsonReference and Scholarship2009
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings por Joyce GoldsteinSingle Subject2009
The Best Casserole Cookbook Ever por Beatrice OjakangasSingle Subject2009
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China por Fuchsia DunlopWriting and Literature2009
Raising Steaks: The Life and Times of American Beef por Betty FussellWriting and Literature2009
The Seventh Daughter: My Culinary Journey from Beijing to San Francisco por Cecilia ChiangAsian Cooking2008
The House of Mondavi: The Rise and Fall of an American Wine Dynasty por Julia Flynn SilerWine and Spirits2008
To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle por George M. TaberWine and Spirits2008
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors por Andrea NguyenAsian Cooking2007
The Sushi Experience por Hiroko ShimboAsian Cooking2007
Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love por Marilynn BrassBaking & Desserts2007
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains por King Arthur FlourBaking & Desserts2007
The Professional Chef por The Culinary Institute of AmericaCooking from a Professional Point of View2007
Happy in the Kitchen: The Craft of Cooking, the Art of Eating por Michel RichardCooking from a Professional Point of View2007
The Big Book of Appetizers: More Than 250 Recipes for Any Occasion por Meredith DeedsEntertaining2007
The Opera Lover's Cookbook: Menus for Elegant Entertaining por Francine SeganEntertaining2007
Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska por Kathy CaseyFood of the Americas2007
Dishes from the Wild Horse Desert: Norteño Cooking of South Texas por Melissa GuerraFood of the Americas2007
The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together por Debra PonzekGeneral2007
The Improvisational Cook por Sally SchneiderGeneral2007
EatingWell Serves Two: 150 Healthy in a Hurry Suppers por Jim RomanoffHealthy Focus2007
The Diabetes Menu Cookbook: Delicious Special-Occasion Recipes for Family and Friends por Barbara Scott-GoodmanHealthy Focus2007
Arabesque: A Taste of Morocco, Turkey, and Lebanon por Claudia RodenInternational2007
Spice: Flavors of the Eastern Mediterranean por Ana SortunInternational2007
Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant por Yoshihiro MurataPhotography2007
Tartine: A Classic Revisited por Elisabeth M. PrueittPhotography2007
Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists, Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others Who Influenced the Way We Eat Today por Alice Arndt (Editor)Reference2007
The Organic Cook's Bible por Jeff CoxReference2007
Braise: A Journey Through International Cuisine por Daniel BouludSingle Subject2007
Vegetable Soups from Deborah Madison's Kitchen por Deborah MadisonSingle Subject2007
The Wines of France: The Essential Guide for Savvy Shoppers por Jacqueline FriedrichWine and Spirits2007
Keys to the Cellar: Strategies and Secrets of Wine Collecting por Peter D. MeltzerWine and Spirits2007
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany por Bill BufordWriting on Food2007
The United States of Arugula: How We Became a Gourmet Nation por David KampWriting on Food2007
A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World por Nick MalgieriBaking & Desserts2006
Chocolate Obsession: Confections and Treats to Create and Savor por Michael RecchiutiBaking & Desserts2006
Nobu Now por Nobuyuki MatsuhisaCooking from a Professional Point of View2006
Boulevard: The Cookbook por Nancy OakesCooking from a Professional Point of View2006
Perfect Recipes for Having People Over por Pam AndersonEntertaining and Special Occasions2006
Perfect Party Food: All the Recipes and Tips You'll Ever Need for Stress-Free Entertaining from the Diva of Do-Ahead por Diane PhillipsEntertaining and Special Occasions2006
Mexican Everyday por Rick BaylessFood of the Americas2006
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue por Mike MillsFood of the Americas2006
Cooking School Secrets For Real-World Cooks por Linda CarucciGeneral2006
The EatingWell Diabetes Cookbook: 275 Delicious Recipes and 100 Tips for Simple, Everyday Carbohydrate Control por Joyce HendleyHealthy Focus2006
Vegetarian Suppers from Deborah Madison's Kitchen por Deborah MadisonHealthy Focus2006
Washoku: Recipes from the Japanese Home Kitchen por Elizabeth AndohInternational2006
The New Spanish Table por Anya von BremzenInternational2006
Mangoes and Curry Leaves: Culinary Travels through the Great Subcontinent por Jeffrey AlfordPhotography2006
Uncooked por Lyndsay MikanowskiPhotography2006
How To Break An Egg: 1,453 Kitchen Tips, Food Fixes, Emergency Substitutions and Handy Techniques por Fine Cooking EditorsReference2006
What Einstein Told His Cook 2 por Robert L. WolkeReference2006
Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More por Grace ParisiSingle Subject2006
Charcuterie por Michael RuhlmanSingle Subject2006
4000 Champagnes por Richard JuhlinWine and Spirits2006
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste por Elin MccoyWine and Spirits2006
Matzoh Ball Gumbo: Culinary Tales of the Jewish South por Marcie Cohen FerrisWriting on Food2006
Hidden Kitchens: Stories, Recipes, and More from NPR's The Kitchen Sisters por Nikki SilvaWriting on Food2006
Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates por Fran BigelowBaking & Desserts2005
Chocolate American Style por Lora BrodyBaking & Desserts2005
Serena, Food & Stories: Feeding Friends Every Hour of the Day por Serena BassCooking from a Professional Point of View2005
Bouchon por Thomas KellerCooking from a Professional Point of View2005
Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill por Frank StittCooking from a Professional Point of View2005
Feast: Food to Celebrate Life por Nigella LawsonEntertaining and Special Occasions2005
A Matter of Taste: Inspired Seasonal Menus with Wines and Spirits to Match por Lucy WavermanEntertaining and Special Occasions2005
Williams Sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking (Williams-Sonoma Esse por Dana JacobiFocus on Health2005
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well) por Patsy JamiesonFocus on Health2005
Cooking New American : How to Cook the Food You Love to Eat por Fine Cooking MagazineFood of the Americas2005
Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes por Arthur SchwartzFood of the Americas2005
Rick and Lanie's Excellent Kitchen Adventures: Recipes and Stories por Rick BaylessGeneral2005
Jamie's Dinners por Jamie OliverGeneral2005
Italian: Slow and Savory por Joyce GoldsteinInternational2005
1,000 Italian Recipes por Michele ScicoloneInternational2005
The Compleat Squash por Amy GoldmanPhotography2005
The Spiaggia Cookbook: Eleganza Italiana in Cucina por Tony MantuanoPhotography2005
The Oxford Encyclopedia of Food and Drink in America: 2-Volume Set por Andrew F. SmithReference2005
The Berry Bible: With 175 Recipes Using Cultivated and Wild, Fresh and Frozen Berries por Janie HiblerSingle Subject2005
Rick Stein's Complete Seafood por Rick SteinSingle Subject2005
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends por Jack BishopVegetarian2005
The Cafe Paradiso Cookbook (Atrium Press) por Denis CotterVegetarian2005
The Wines of Bordeaux: Vintages and Tasting Notes 1952-2003 por Clive CoatesWine and Spirits2005
Noble Rot: A Bordeaux Wine Revolution por William EchiksonWine and Spirits2005
Toast por Nigel SlaterWriting on Food2005
Spice: The History of a Temptation por Jack TurnerWriting on Food2005
Zinfandel: A History of a Grape and Its Wine por Charles L. SullivanWine and Spirits2004
Monsoon Diary: A Memoir with Recipes por Shoba NarayanWriting and Reference2004
The Apprentice: My Life in the Kitchen por Jacques PepinWriting and Reference2004
Near a Thousand Tables: A History of Food por Felipe Fernández-ArmestoLiterary Writing About Food, Wine & Spirits2003
Salt: A World History por Mark KurlanskyLiterary Writing About Food, Wine & Spirits2003
The World of Caffeine: The Science and Culture of the World's Most Popular Drug por Bennett Alan WeinbergReference2002
Stuffed: Adventures of a Restaurant Family por Patricia VolkWriting on Food2002
A World of Curries: From Bombay to Bangkok, Java to Jamaica, Exciting Cookery Featuring Fresh and Exotic Spices por Dave DeWitt2000
Tender at the Bone: Growing Up at the Table por Ruth ReichlReference and Writing on Foods1999
U.S.A. Cookbook por Sheila Lukins1997
The Book of Jewish Food por Claudia RodenGeneral1997
Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking por Anne MendelsonWriting on Food1997
MENUs for Entertaining por Martha StewartEntertaining & Special Occasions1995
A Chef's Tale: A Memoir of Food, France and America por Pierre FraneyWriting on Food1995
The Solace of Food: A Life of James Beard por Robert ClarkWriting on Food1994
American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet por Nikki Goldbeck1983

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