New England Foodways: An Annotated Bibliography
Tipo: Lista pré-estabelecida criada por waitingtoderail
Descrição: Clambakes. The New England boiled dinner. Baked beans. New England has long been known for a specific regional style of cooking, and the last several decades have seen a marked rise in interest, both scholarly and by cooks throughout the country, in American regional cooking. What follows is a look at some of the works which have been produced on New England cookery, and several of the touchstone works in the history of the topic. With one historical exception, I exclude from this bibliography any books which are simply collections of recipes, as these provide little insight into why the food is prepared as it is, although many of these works do include some recipes.
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Iniciada por: waitingtoderail (Janeiro 2014)
Tipo: Sem número