New England Foodways: An Annotated BibliographyTipo: Lista pré-estabelecida criada por waitingtoderail Descrição: Clambakes. The New England boiled dinner. Baked beans. New England has long been known for a specific regional style of cooking, and the last several decades have seen a marked rise in interest, both scholarly and by cooks throughout the country, in American regional cooking. What follows is a look at some of the works which have been produced on New England cookery, and several of the touchstone works in the history of the topic. With one historical exception, I exclude from this bibliography any books which are simply collections of recipes, as these provide little insight into why the food is prepared as it is, although many of these works do include some recipes. |
1 |  2,777 membros, 60 críticas  (3.9 estrelas) | |
2 |  1,169 membros, 12 críticas  (4.17 estrelas) | |
3 |  444 membros, 1 crítica  (3.5 estrelas) | |
4 |  141 membros, 3 críticas  (4.47 estrelas) | |
5 |  51 membros, 1 crítica  (4.75 estrelas) | |
6 |  38 membros, 0 críticas  (4 estrelas) | |
7 |  29 membros, 0 críticas  (3.17 estrelas) | |
8 |  19 membros, 0 críticas | |
9 |  11 membros, 0 críticas | |
10 |  2 membros, 0 críticas | |
11 |  1 membro, 0 críticas | |
|
Acerca desta listaIniciada por: waitingtoderail (Janeiro 2014) Tipo: Sem número
|
Explicações:
waitingtoderail (3): A landmark work in environmental history. A scholarly examination of the New England landscape as it was transformed by Europeans and European agriculture. Notes, bibliographical essay, and index.… (mais)