Best "Foodie" Books

Descrição
These are the books about food (other than cookbooks) that have made the biggest impression on you.
1
Animal, Vegetable, Miracle: A Year of Food Life
por Barbara Kingsolver
7,662 membros
259 críticas
4.1
8 Members
fancett, brewergirl, lorax, hailelib, SqueakyChu, lahochstetler, lalbro, Bcteagirl,hipdeep
3
Fast Food Nation: The Dark Side of the All-American Meal
por Eric Schlosser
12,486 membros
171 críticas
3.9
6 Members
brewergirl, lahochstetler, avatiakh, konallis, Anne_Green, mspixieears
4
My Life in France
por Julia Child
5,146 membros
201 críticas
4.2
6 Members
javagal, Bcteagirl, michigantrumpet, John_Vaughan, Anne_Green, Elizabeth088
5
On Food and Cooking: The Science and Lore of the Kitchen
por Harold McGee
3,672 membros
42 críticas
½ 4.6
5 Members
VisibleGhost, wester, bestem, deebee1, michigantrumpet
6
Alice, Let's Eat: Further Adventures of a Happy Eater
por Calvin Trillin
352 membros
9 críticas
4.1
6 Members
lilithcat, AsYouKnow_Bob, Mr.Durick, altonmann, michigantrumpet, Anne_Green
7
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
por Michael Ruhlman
1,188 membros
12 críticas
4
6 Members
brewergirl, andomck, michigantrumpet, Elizabeth088, Sheila_A, AnitaNgaire
8
It Must've Been Something I Ate
por Jeffrey Steingarten
921 membros
12 críticas
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
9
An Omelette and a Glass of Wine
por Elizabeth David
713 membros
6 críticas
4.1
6 Members
abbottthomas, kurmee, michigantrumpet, John_Vaughan, Anne_Green, Sheila_A
10
The Art of Eating
por M. F. K. Fisher
1,857 membros
20 críticas
½ 4.4
6 Members
lilithcat, deebee1, kurmee, michigantrumpet, Anne_Green, Elizabeth088
11
The Physiology of Taste or Meditations on Transcendental Gastronomy
por Jean Anthelme Brillat-Savarin
1,520 membros
20 críticas
4
5 Members
lilithcat, WalkerMedia, deebee1, Dilara86, kurmee,fredsmithx
12
The Man Who Ate Everything
por Jeffrey Steingarten
1,676 membros
29 críticas
3.9
6 Members
altonmann, kurmee, John_Vaughan, lespchef, Anne_Green, fredsmithx
13
The Omnivore's Dilemma: A Natural History of Four Meals
por Michael Pollan
13,913 membros
351 críticas
4.2
5 Members
brewergirl, SqueakyChu, lahochstetler, wester, Elizabeth088,fredsmithx
14
Salt: A World History
por Mark Kurlansky
6,083 membros
167 críticas
½ 3.7
5 Members
altonmann, kurmee, John_Vaughan, Anne_Green, mbookshelf
15
The Making of a Chef: Mastering Heat at the Culinary Institute
por Michael Ruhlman
840 membros
16 críticas
4
5 Members
altonmann, michigantrumpet, Anne_Green, Elizabeth088, Sheila_A
16
A History of the World in 6 Glasses
por Tom Standage
2,714 membros
88 críticas
3.8
5 Members
brewergirl, altonmann, kurmee, John_Vaughan, mspixieears
17
In Defense of Food: An Eater's Manifesto
por Michael Pollan
7,524 membros
204 críticas
4
4 Members
wester, javagal, lalbro, Anne_Green
18
Cod: A Biography of the Fish That Changed the World
por Mark Kurlansky
3,243 membros
68 críticas
3.9
4 Members
brewergirl, deebee1, altonmann, John_Vaughan
19
The World Atlas of Wine
por Hugh Johnson
1,244 membros
6 críticas
4.2
5 Members
altonmann, kurmee, michigantrumpet, John_Vaughan, Sheila_A
20
The Soul of a Chef: The Journey Toward Perfection
por Michael Ruhlman
855 membros
15 críticas
3.8
4 Members
altonmann, michigantrumpet, Anne_Green, Sheila_A
21
Immoveable Feast: A Paris Christmas
por John Baxter
206 membros
15 críticas
½ 3.6
4 Members
John_Vaughan, lespchef, Anne_Green, Sheila_A
22
The Tenth Muse: My Life in Food
por Judith Jones
524 membros
13 críticas
½ 3.7
3 Members
lilithcat, Anne_Green, Elizabeth088
24
The Apprentice: My Life in the Kitchen
por Jacques Pepin
815 membros
20 críticas
4
4 Members
michigantrumpet, lespchef, Anne_Green, Sheila_A
25
Food in History
por Reay Tannahill
1,284 membros
16 críticas
3.9
3 Members
konallis, kurmee, Anne_Green
26
Le Grand Larousse gastronomique
por Collectif
24 membros
4.2
3 Members
Dilara86, michigantrumpet, Elizabeth088
27
The Big Oyster: History on the Half Shell
por Mark Kurlansky
953 membros
26 críticas
½ 3.7
3 Members
brewergirl, altonmann, John_Vaughan
28
Best Food Writing 2010
por Holly Hughes
102 membros
2 críticas
½ 3.3
3 Members
hipdeep, Anne_Green, Sheila_A
29
French Women Don’t Get Fat
por Mireille Guiliano
2,760 membros
42 críticas
½ 3.4
4 Members
SqueakyChu, lespchef, Anne_Green, Elizabeth088,Dilara86
30
Eating Animals
por Jonathan Safran Foer
3,657 membros
139 críticas
4
3 Members
SqueakyChu, Jenni_Canuck, mspixieears,wester
31
How I Learned to Cook: Culinary Educations from the World's Greatest Chefs
por Kimberly Witherspoon
183 membros
3 críticas
½ 3.6
3 Members
hipdeep, Anne_Green, Sheila_A
32
Mastering the Art of French Cooking [Volume 1]
por Julia Child
3,382 membros
27 críticas
½ 4.5
3 Members
andomck, lespchef, Elizabeth088
33
Cooking with Fernet Branca
por James Hamilton-Paterson
567 membros
43 críticas
½ 3.7
2 Members
Mr.Durick, avatiakh
34
Tender at the Bone: Growing Up at the Table
por Ruth Reichl
2,974 membros
75 críticas
4
3 Members
wester, andomck, Anne_Green
36
Garlic Is Life: A Memoir With Recipes
por Chester Aaron
26 membros
1 crítica
½ 3.5
3 Members
SqueakyChu, Anne_Green, Sheila_A
37
Farm City: The Education of an Urban Farmer
por Novella Carpenter
795 membros
46 críticas
4
2 Members
SqueakyChu, lalbro
38
The Jungle
por Upton Sinclair
11,626 membros
129 críticas
3.8
2 Members
John_Vaughan, ManWithAnAgenda
39
Grocery: The Buying and Selling of Food in America
por Michael Ruhlman
297 membros
10 críticas
½ 3.6
2 Members
altonmann, andomck
40
French Lessons: Adventures with Knife, Fork, and Corkscrew
por Peter Mayle
1,332 membros
16 críticas
½ 3.6
2 Members
Bcteagirl, Sheila_A
41
My Year of Meats
por Ruth Ozeki
2,053 membros
57 críticas
3.9
2 Members
SqueakyChu, avatiakh
42
The Accidental Connoisseur: An Irreverent Journey Through the Wine World
por Lawrence Osborne
254 membros
5 críticas
½ 3.7
2 Members
altonmann, Sheila_A
44
The Hour: A Cocktail Manifesto
por Bernard DeVoto
98 membros
8 críticas
3.8
2 Members
michigantrumpet, Sheila_A
45
The Oysters of Locmariaquer
por Eleanor Clark
151 membros
3 críticas
3.8
2 Members
deebee1, John_Vaughan
46
Ten Restaurants That Changed America
por Paul Freedman
199 membros
7 críticas
3.8
2 Members
altonmann, Sheila_A
47
Mourjou: The Life and Food of an Auvergne Village
por Peter Graham
29 membros
2 críticas
½ 4.3
2 Members
abbottthomas, Anne_Green
48
Garlic and Sapphires: The Secret Life of a Critic in Disguise
por Ruth Reichl
2,992 membros
135 críticas
3.9
2 Members
lespchef, Anne_Green
49
The Wines of France: The Essential Guide for Savvy Shoppers
por Jacqueline Friedrich
15 membros
½ 4.5
2 Members
altonmann, Sheila_A
50
Apples of Uncommon Character: Heirlooms, Modern Classics, and Little-Known Wonders
por Rowan Jacobsen
98 membros
4 críticas
4.2
2 Members
altonmann, Sheila_A
52
Cooking for Geeks: Real Science, Great Hacks, and Good Food
por Jeff Potter
996 membros
13 críticas
4
Member
bestem
53
52 Loaves: One Man's Relentless Pursuit of Truth, Meaning, and a Perfect Crust
por William Alexander
292 membros
18 críticas
3.8
Member
altonmann
54
Anständig essen: Ein Selbstversuch
por Karen Duve
87 membros
7 críticas
3.9
Member
JuliaMaria
56
Born Round: The Secret History of a Full-time Eater
por Frank Bruni
472 membros
26 críticas
½ 3.5
2 Members
michigantrumpet, Anne_Green
58
Julie and Julia: My Year of Cooking Dangerously
por Julie Powell
5,784 membros
267 críticas
½ 3.5
2 Members
altonmann, Elizabeth088
59
On the Line
por Eric Ripert
117 membros
1 crítica
3.9
2 Members
michigantrumpet, Sheila_A
60
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America
por Rowan Jacobsen
107 membros
1 crítica
3.9
2 Members
altonmann, John_Vaughan
61
The Tummy Trilogy
por Calvin Trillin
418 membros
2 críticas
4.1
2 Members
altonmann, Anne_Green
62
The Botany of Desire: A Plant's-Eye View of the World
por Michael Pollan
5,312 membros
153 críticas
4
Member
ManWithAnAgenda
63
Consider the Lobster and Other Essays
por David Foster Wallace
4,333 membros
77 críticas
4.1
Member
JuliaMaria
64
Don't Eat This Book : Fast Food and the Supersizing of America
por Morgan Spurlock
603 membros
23 críticas
½ 3.7
Member
SqueakyChu
65
The Homesick Texan's Family Table: Lone Star Cooking from My Kitchen to Yours
por Lisa Fain
96 membros
8 críticas
3.9
Member
andomck
66
Extra Virgin: A Young Woman Discovers the Italian Riviera, Where Every Month Is Enchanted
por Annie Hawes
530 membros
12 críticas
3.8
Member
Bcteagirl
67
Adventures on the Wine Route: A Wine Buyer's Tour of France
por Kermit Lynch
259 membros
7 críticas
4
Member
altonmann
68
Mãn
por Kim Thúy
223 membros
20 críticas
3.8
Member
Dilara86
69
Mediterranean Seafood
por Alan Davidson
139 membros
3 críticas
½ 4.3
Member
abbottthomas
70
Good Spirits: A New Look at Ol' Demon Alcohol
por Gene Logsdon
46 membros
½ 4.5
Member
hipdeep
71
The Potlikker Papers: A Food History of the Modern South
por John T. Edge
230 membros
3 críticas
3.9
Member
hipdeep
72
North Atlantic Seafood
por Alan Davidson
157 membros
1 crítica
½ 4.5
Member
abbottthomas
73
Cumin, Camels, and Caravans: A Spice Odyssey
por Gary Paul Nabhan
66 membros
2 críticas
3.9
Member
Dilara86
76
Unmentionable Cuisine
por Calvin W. Schwabe
99 membros
4 críticas
3.9
Member
lilithcat
77
The Best American Food Writing 2018
por Ruth Reichl
87 membros
2 críticas
4.2
Member
hipdeep
78
Vie et passion d'un gastronome chinois
por Wenfu Lu
82 membros
5 críticas
4
Member
Dilara86
79
What Einstein Told His Cook: Kitchen Science Explained
por Robert L. Wolke
1,135 membros
26 críticas
½ 3.7
Member
hipdeep
80
Consider the Fork: A History of How We Cook and Eat
por Bee Wilson
1,123 membros
55 críticas
3.9
Member
altonmann
81
Restaurant of Love Regained
por Ito Ogawa
144 membros
8 críticas
3
Member
Dilara86
82
Independence Days: A Guide to Sustainable Food Storage & Preservation
por Sharon Astyk
125 membros
2 críticas
4
Member
Bcteagirl
83
American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
por Rowan Jacobsen
174 membros
20 críticas
½ 4.3
Member
altonmann
85
America Eats (Iowa Szathmary Culinary Arts Series)
por Nelson Algren
37 membros
½ 3.5
Member
andomck
86
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
por Anthony Bourdain
1,900 membros
37 críticas
½ 3.7
Member
andomck
87
Franklin Barbecue: A Meat-Smoking Manifesto
por Aaron Franklin
303 membros
5 críticas
½ 4.3
Member
hipdeep
88
Food Mania: An Extraordinary Visual Record of the Art of Food, from Kitchen Garden to Banqueting Table
por Nigel Garwood
89 membros
2 críticas
½ 3.5
Member
Bcteagirl
89
Down and Out in Paris and London
por George Orwell
7,807 membros
131 críticas
4
Member
andomck
90
Broccoli and Other Tales of Food and Love
por Lara Vapnyar
72 membros
7 críticas
3.8
Member
Bcteagirl
91
The Essential Oyster: A Salty Appreciation of Taste and Temptation
por Rowan Jacobsen
36 membros
½ 4.5
Member
altonmann
92
Vinegar and Char: Verse from the Southern Foodways Alliance
por Sandra Beasley
5 membros
4
Member
hipdeep
93
Cooked: A Natural History of Transformation
por Michael Pollan
1,619 membros
52 críticas
4
Member
SqueakyChu
95
Beautiful Swimmers: Watermen, Crabs and the Chesapeake Bay
por William W. Warner
533 membros
10 críticas
4.2
Member
altonmann
96
Food and Feasting in Art (A Guide to Imagery)
por Sylvia Malaguzzi
92 membros
½ 4.3
Member
Anne_Green
97
Latin Evolution
por Jose Garces
24 membros
4
Member
andomck
98
The Year of Drinking Adventurously: 52 Ways to Get Out of Your Comfort Zone
por Jeff Cioletti
12 membros
½ 2.5
Member
hipdeep
99
Nice Cup of Tea and a Sit Down
por Nicey
276 membros
9 críticas
3.8
Member
Bcteagirl
100
Fat: An Appreciation of a Misunderstood Ingredient, with Recipes
por Jennifer McLagan
237 membros
4 críticas
½ 4.3
Member
andomck