Primeiros Críticos
“Not unlike going out with good friends or long-lost relatives for a taste of country life.”—Christian Science Monitor Pat Willard takes readers on a journey into the regional nooks and crannies of American cuisine, where WPA writers were dispatched in 1935 to document the roots of our diverse culinary culture.
- Média
- Papel
- Géneros
- Food & Cooking, History, General Nonfiction, Nonfiction
- Oferecido por
- Bloomsbury USA (Editora)
(User: BloomsburyUSA) - Lote
- July 2009 Starts: 2009-07-01Leitura terminada em: 2009-07-30
- On Sale
- 2009-07-07
- País
- United States of America
- Ligações
- Book Information
LibraryThing Work Page - Receipt
- 24 criticados, 2 marked received, 1 marked not received
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