Jewish Cookbooks and Cookery

Estatísticas

Membros
89
Observando
< 10
Tópicos
18
Messagens
127

Obras características

The Book of Jewish Food por Claudia Roden (27), Cucina Ebraica: Flavors of the Italian Jewish Kitchen por Joyce Goldstein (14), The Scent of Orange Blossoms: Sephardic Cuisine from Morocco por Kitty Morse (11), A Treasury of Jewish Holiday Baking por Marcy Goldman (12), A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World por Maggie Glezer (12), A Fistful of Lentils por Jennifer Felicia Abadi (10), The Complete American-Jewish Cookbook por Anne London (8), Jewish Cooking in America: Expanded Edition (Knopf Cooks American) por Joan Nathan (13), Sephardic Flavors: Jewish Cooking of the Mediterranean por Joyce Goldstein (9), The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World por Linda Amster (8), A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews por David M. Gitlitz (10), The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoir of a Vanished Way of Life por Edda Servi Machlin (8), The New York Times Passover Cookbook : More Than 200 Holiday Recipes from Top Chefs and Writers por Linda Amster (8), The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special por Joan Nathan (11), Home Baking: The Artful Mix of Flour and Traditions from Around the World por Jeffrey Alford (13), Artscroll Transliterated Linear Siddur: Sabbath and Festival por Nosson Scherman (6), The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round por Jayne Cohen (6), Secrets of a Jewish Baker por George Greenstein (9), Passover por David Mamet (6), The Foods of Israel Today por Joan Nathan (8), Keeping Passover: Everything You Need to Know to Bring the Ancient Tradition to Life and Create Yo por Ira Steingroot (8), Women and Jewish Law: The Essential Texts, Their History, and Their Relevance for Today por Rachel Biale (8), The Bialy Eaters: The Story of a Bread and a Lost World por Mimi Sheraton (7), Miriam's Kitchen: A Memoir por Elizabeth Ehrlich (12), Jewish Food: The World at Table por Matthew Goodman (5)