SériesTime-Life: Foods of the World

95 Obras Popularidade 5,234 (1,895 Membros) 9,790 Livros 57 Críticas ½ 3.6

Núcleo

Recipes: American Cooking: The Northwest (Foods Of The World) por And the Editors of Time Life Books 5 exemplares
African Cooking por Laurens Van der Post 157 exemplares, 1 críticaFeatures
American Cooking por Dale Brown 177 exemplares, 1 críticaFeatures
American Cooking: Creole and Acadian por Peter S. Feibleman 159 exemplares, 2 críticasFeatures
American Cooking: New England por Jonathan Norton Leonard 137 exemplaresFeatures
American Cooking: Southern Style por Eugene Walter 147 exemplares, 2 críticasFeatures
American Cooking: The Eastern Heartland por José Wilson 127 exemplaresFeatures
American Cooking: The Great West por Jonathan Norton Leonard 134 exemplaresFeatures
American Cooking: The Melting Pot por James P. Shenton 116 exemplaresFeatures
American Cooking: The Northwest por Dale Brown 179 exemplaresFeatures
Classic French Cooking por Craig Claiborne 222 exemplares, 1 críticaFeatures
The Cooking of China por Emily Hahn 354 exemplares, 2 críticasFeatures
The Cooking of Germany por Nika Standen Hazelton 310 exemplaresFeatures
The Cooking of India por Santha Rama Rau 244 exemplares, 4 críticasFeatures
The Cooking of Italy por Waverley Root 411 exemplares, 3 críticasFeatures
The Cooking of Japan por Rafael Steinberg 294 exemplares, 1 críticaFeatures
The Cooking of Latin America por Jonathan Norton Leonard 218 exemplaresFeatures
The Cooking of Provincial France por M. F. K. Fisher 453 exemplares, 1 críticaFeatures
The Cooking of Scandinavia por Dale Brown 305 exemplaresFeatures
The Cooking of Spain and Portugal por Peter S. Feibleman 260 exemplares, 2 críticasFeatures
The Cooking of the British Isles por Adrian Bailey 276 exemplares, 1 críticaFeatures
The Cooking of the Caribbean Islands por Linda Wolfe 189 exemplares, 1 críticaFeatures
The Cooking of Vienna's Empire por Joseph Wechsberg 291 exemplares, 1 críticaFeatures
Middle Eastern Cooking por Harry G. Nickles 229 exemplares, 1 críticaFeatures
Pacific and Southeast Asian Cooking por Rafael Steinberg 171 exemplares, 1 críticaFeatures
A quintet of cuisines por Michael Field 178 exemplaresFeatures
Russian Cooking por Helen Waite Papashvily 236 exemplares, 3 críticasFeatures
Wines and Spirits por Alec Waugh 231 exemplaresGuides
Recipes: A Quintet of Cuisines por Time-Life Books 102 exemplaresRecipes
Recipes: African Cooking por Time-Life Books 92 exemplares, 1 críticaRecipes
Recipes: American Cooking por Time-Life Books 117 exemplares, 1 críticaRecipes
Recipes: American Cooking: Creole and Acadian por Peter S. Feibleman 86 exemplares, 1 críticaRecipes
Recipes: American Cooking: New England por Time-Life Books 90 exemplares, 1 críticaRecipes
Recipes: American Cooking: New England (Foods Of The World) por Time-Life Books 2 exemplaresRecipes
Recipes: American Cooking: Southern Style por Editors of Time-Life Books 68 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Eastern Heartland por Time-Life 68 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Great West por Time-Life Books 80 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Melting Pot por Time-Life Books 55 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Northwest por Dale Brown 72 exemplares, 1 críticaRecipes
Recipes: Classic French Cooking por Editors of Time-Life Books 90 exemplares, 2 críticasRecipes
Recipes: Latin American Cooking por Time-Life Books 119 exemplares, 1 críticaRecipes
Recipes: Middle Eastern Cooking por Time-Life Books Editors 130 exemplaresRecipes
Recipes: Pacific and Southeast Asian Cooking por Time-Life Books 74 exemplares, 1 críticaRecipes
Recipes : Pacific and Southeast Asian cooking 3 exemplaresRecipes
Recipes the Cooking of China por Hahn 1 exemplarRecipes
Recipes: The Cooking of China por Time-Life Books 170 exemplaresRecipes
Recipes: The Cooking of India por Time-Life Books 123 exemplaresRecipes
Recipes: The Cooking of Italy por Time-Life Books 188 exemplares, 2 críticasRecipes
Recipes: The Cooking of Japan por Time-Life Books 161 exemplaresRecipes
Recipes: The Cooking of Provincial France por M. F. K. Fisher 246 exemplares, 2 críticasRecipes
Recipes: The Cooking of Russia por Helen Papashvily 115 exemplaresRecipes
Recipes: The Cooking of Scandinavia por Time-Life Books 160 exemplares, 1 críticaRecipes
Recipes: The Cooking of Spain and Portugal por Time-Life Books 120 exemplares, 1 críticaRecipes
Recipes: The Cooking of the British Isles por By the Editors of Time-life Books 132 exemplares, 1 críticaRecipes
Recipes: The Cooking of the Caribbean Islands por Time-Life Books 110 exemplares, 1 críticaRecipes
Recipes: The Cooking of Vienna's Empire por Joseph Wechsberg 158 exemplares, 1 críticaRecipes
Recipes: Wines and Spirits por Alec Waugh 126 exemplares, 1 críticaRecipes
African Cooking / Recipes: African Cooking por Laurens Van der Post 7 exemplares, 1 críticaFeatures & Recipes
American Cooking / Recipes: American Cooking por Dale Brown 7 exemplaresFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian por Peter S. Feibleman 7 exemplaresFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England por Jonathan Norton Leonard 2 exemplaresFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style por Eugene Walter 3 exemplaresFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland por José Wilson 4 exemplaresFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West por Jonathan Norton Leonard 2 exemplaresFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot por James Patrick Shenton 3 exemplaresFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest por Dale Brown 2 exemplaresFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking por Craig Claiborne 12 exemplaresFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China por Emily Hahn 26 exemplaresFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany por Nika Standen Hazelton 23 exemplaresFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India por Santha Rama Rau 8 exemplaresFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy por Waverly Root and the Editors of Time-Life Books 14 exemplaresFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan por Rafael Steinberg 11 exemplaresFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking por Jonathan Norton Leonard 36 exemplaresFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France por M. F. K. Fisher 11 exemplares, 1 críticaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia por Helen Waite Papashvily 10 exemplaresFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia por Dale Brown 42 exemplaresFeatures & Recipes
The Cooking of Spain and Portugal [and] Recipes: The Cooking of Spain and Portugal por Peter S. Feibleman 28 exemplaresFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles por Adrian Bailey 16 exemplaresFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands por Linda Wolfe 8 exemplaresFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire por Joseph Wechsberg 22 exemplaresFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking por Harry G. Nickles 6 exemplaresFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking por Rafael Steinberg 3 exemplaresFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines por Michael Field 7 exemplaresFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits por Alec Waugh 9 exemplaresFeatures & Recipes
Kitchen Guide por Time-Life Books 62 exemplaresGuides
Menu Guide & Recipe Index por By the Editors of Time-life Books  23 exemplares, 1 críticaGuides
Supplement Number One por Time-Life Books 27 exemplaresSupplement
Supplement Number Two por Time-Life Books 22 exemplaresSupplement
Foods Of The World - Supplement Number One por Editor of Time-Life 4 exemplaresRecipes
Supplement Number Two (No. 2) [Foods of the World Series] por Editors of Time-Life 1 exemplarRecipes
Foods of the World Russian Cooking, Recipes: Russian Cooking por George Papashvily; Editors of Time-Life Books Helen Papashvily 1 exemplarFeatures & Recipes

Colecções e Selecções

Time Life Holiday Cookbook por Time-Life Books 25 exemplaresSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) por Michael Fielding 1 exemplarFeature Sets
Foods of the World Sets por Time-Life Books 18 exemplares, 2 críticasFeatures Sets
Foods of the World Recipes Sets por Time-Life Books 9 exemplares, 1 críticaRecipes Sets

Outros Nomes

Holandês: Uit eten in de wereld, Uit eten in de wereld - Recepten — Inglês: All världens maträtter, La cuisine à travers le monde

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