SériesTime-Life: Foods of the World

91 Obras Popularidade 4,480 (1,671 Membros) 9,002 Livros 56 Críticas 3.6
African Cooking by Laurens Van der Post 146 exemplares, 1 críticaFeatures
American Cooking by Dale Brown 170 exemplares, 1 críticaFeatures
American Cooking: Creole and Acadian by Peter S. Feibleman 143 exemplares, 2 críticasFeatures
American Cooking: New England by Jonathan Norton Leonard 124 exemplaresFeatures
American Cooking: Southern Style by Eugene Walter 138 exemplares, 2 críticasFeatures
American Cooking: The Eastern Heartland by José Wilson 120 exemplaresFeatures
American Cooking: The Great West by Jonathan Norton Leonard 129 exemplaresFeatures
American Cooking: The Melting Pot by James P. Shenton 109 exemplaresFeatures
American Cooking: The Northwest by Dale Brown 170 exemplaresFeatures
Classic French Cooking by Craig Claiborne 196 exemplares, 1 críticaFeatures
The Cooking of China by Emily Hahn 307 exemplares, 2 críticasFeatures
The Cooking of Germany by Nika Standen Hazelton 262 exemplaresFeatures
The Cooking of India by Santha Rama Rau 225 exemplares, 4 críticasFeatures
The Cooking of Italy by Waverley Root 373 exemplares, 3 críticasFeatures
The Cooking of Japan by Rafael Steinberg 268 exemplares, 1 críticaFeatures
The Cooking of Latin America by Jonathan Norton Leonard 198 exemplaresFeatures
The Cooking of Provincial France by M. F. K. Fisher 412 exemplares, 1 críticaFeatures
The Cooking of Scandinavia by Dale Brown 277 exemplaresFeatures
The Cooking of Spain and Portugal by Peter S. Feibleman 243 exemplares, 2 críticasFeatures
The Cooking of the British Isles by Adrian Bailey 258 exemplares, 1 críticaFeatures
The Cooking of the Caribbean Islands by Linda Wolfe 169 exemplares, 1 críticaFeatures
The Cooking of Vienna's Empire by Joseph Wechsberg 279 exemplares, 1 críticaFeatures
Middle Eastern Cooking by Harry G. Nickles 215 exemplares, 1 crítica
Pacific and Southeast Asian Cooking by Rafael Steinberg 153 exemplares
A quintet of cuisines by Michael Field 162 exemplares
Russian Cooking by Helen Waite Papashvily 211 exemplares, 3 críticas
Wines and Spirits by Alec Waugh 211 exemplares
Recipes: A Quintet of Cuisines by Time-Life Books 106 exemplaresRecipes
Recipes: The Cooking of Spain and Portugal by Time-Life Books 123 exemplares, 1 crítica
Recipes: African Cooking by Time-Life Books 80 exemplares, 1 críticaRecipes
Recipes: American Cooking by By the Editors of Time-life Books 96 exemplares, 1 críticaRecipes
Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 70 exemplares, 1 críticaRecipes
Recipes: American Cooking: New England by Time-Life Books 82 exemplares, 1 críticaRecipes
Recipes: American Cooking: Southern Style by Time-Life Books 63 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Eastern Heartland by Time-Life 64 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Great West by Time-Life Books 68 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Great West by Editors of Time-Life Books 1 exemplar
Recipes: American Cooking: The Melting Pot by Time-Life Books 42 exemplares, 1 críticaRecipes
Recipes: American Cooking: The Northwest by Dale Brown 72 exemplares, 1 críticaRecipes
Recipes: Classic French Cooking by Editors of Time-Life Books 83 exemplares, 2 críticasRecipes
Recipes: Latin American Cooking by Time-Life Books 112 exemplares, 1 críticaRecipes
Recipes: Middle Eastern Cooking by Time-Life Books Editors 111 exemplaresRecipes
Recipes: Pacific and Southeast Asian Cooking by Time-Life Books 66 exemplares, 1 críticaRecipes
Recipes: The Cooking of China by Time-Life Books 153 exemplaresRecipes
Recipes: The Cooking of Germany by Time-Life Books 112 exemplares, 2 críticasRecipes
Recipes: The Cooking of India by Time-Life Books 114 exemplaresRecipes
Recipes: The Cooking of Italy by Time-Life Books 166 exemplares, 2 críticasRecipes
Recipes: The Cooking of Japan by Time-Life Books 149 exemplaresRecipes
Recipes: The Cooking of Provincial France by M. F. K. Fisher 223 exemplares, 1 críticaRecipes
Recipes: The Cooking of Provincial France by Editors of Time-Life Books 1 exemplar
Recipes: The Cooking of Russia by Helen Papashvily 107 exemplaresRecipes
Recipes: The Cooking of Scandinavia by Time-Life Books 152 exemplares, 1 críticaRecipes
Recipes: The Cooking of the British Isles by By the Editors of Time-life Books 122 exemplares, 1 críticaRecipes
Recipes: The Cooking of the Caribbean Islands by Time-Life Books 97 exemplares, 1 críticaRecipes
Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 128 exemplares, 1 críticaRecipes
Recipes: Wines and Spirits by Alec Waugh 117 exemplares, 1 críticaRecipes
African Cooking / Recipes: African Cooking by Laurens Van der Post 7 exemplares, 1 críticaFeatures & Recipes
American Cooking / Recipes: American Cooking by Dale Brown 7 exemplaresFeatures & Recipes
American Cooking: Creole and Acadian / Recipes: American Cooking: Creole and Acadian by Peter S. Feibleman 7 exemplaresFeatures & Recipes
American Cooking: New England / Recipes: American Cooking: New England by Jonathan Norton Leonard 2 exemplaresFeatures & Recipes
American Cooking: Southern Style / Recipes: American Cooking: Southern Style by Eugene Walter 3 exemplaresFeatures & Recipes
American Cooking: The Eastern Heartland / Recipes: American Cooking: The Eastern Heartland by José Wilson 4 exemplaresFeatures & Recipes
American Cooking: The Great West / Recipes: American Cooking: The Great West by Jonathan Norton Leonard 2 exemplaresFeatures & Recipes
American Cooking: The Melting Pot / Recipes: American Cooking: The Melting Pot by James Patrick Shenton 2 exemplaresFeatures & Recipes
American Cooking: The Northwest / Recipes: American Cooking: The Northwest by Dale Brown 2 exemplaresFeatures & Recipes
Classic French Cooking / Recipes: Classic French Cooking by Craig Claiborne 11 exemplaresFeatures & Recipes
The Cooking of China / Recipes: The Cooking of China by Emily Hahn 25 exemplaresFeatures & Recipes
The Cooking of Germany / Recipes: The Cooking of Germany by Nika Standen Hazelton 15 exemplaresFeatures & Recipes
The Cooking of India / Recipes: The Cooking of India by Santha Rama Rau 8 exemplaresFeatures & Recipes
The Cooking of Italy / Recipes: The Cooking of Italy by Waverley Root 10 exemplaresFeatures & Recipes
The Cooking of Japan / Recipes: The Cooking of Japan by Rafael Steinberg 11 exemplaresFeatures & Recipes
The Cooking of Latin America / Recipes: Latin American Cooking by Jonathan Norton Leonard 36 exemplaresFeatures & Recipes
The Cooking of Provincial France / Recipes: The Cooking of Provincial France by M. F. K. Fisher 11 exemplares, 1 críticaFeatures & Recipes
The Cooking of Russia / Recipes: The Cooking of Russia by Helen Waite Papashvily 11 exemplaresFeatures & Recipes
The Cooking of Scandinavia / Recipes: The Cooking of Scandinavia by Dale Brown 39 exemplaresFeatures & Recipes
The Cooking of Spain and Portugal / Recipes: The Cooking of Spain and Portugal by Peter S. Feibleman 16 exemplaresFeatures & Recipes
The Cooking of the British Isles / Recipes: The Cooking of the British Isles by Adrian Bailey 11 exemplaresFeatures & Recipes
The Cooking of the Caribbean Islands / Recipes: The Cooking of the Caribbean Islands by Linda Wolfe 8 exemplaresFeatures & Recipes
The Cooking of Vienna's Empire / Recipes: The Cooking of Vienna's Empire by Joseph Wechsberg 22 exemplaresFeatures & Recipes
Middle Eastern Cooking / Recipes: Middle Eastern Cooking by Harry G. Nickles 6 exemplaresFeatures & Recipes
Pacific and Southeast Asian Cooking / Recipes: Pacific and Southeast Asian Cooking by Rafael Steinberg 4 exemplaresFeatures & Recipes
A Quintet of Cuisines / Recipes: A Quintet of Cuisines by Michael Field 7 exemplaresFeatures & Recipes
Wines and Spirits / Recipes: Wines and Spirits by Alec Waugh 9 exemplaresFeatures & Recipes
Kitchen Guide by Time-Life Books 49 exemplaresGuides
Menu Guide & Recipe Index by By the Editors of Time-life Books  21 exemplares, 1 críticaGuides
Supplement Number One by Time-Life Books 25 exemplaresSupplement
Supplement Number Two by Time-Life Books 20 exemplaresSupplement
Time Life Holiday Cookbook by Time-Life Books 21 exemplaresSpecial
La cuisine à travers le monde - 32 volumes Time Life(16 hardcover + 16 recettes) by Michael Fielding 1 exemplar
Foods of the World Sets by Time-Life Books 13 exemplares, 1 críticaFeatures Sets
Foods of the World Recipes Sets by Time-Life Books 9 exemplares, 1 críticaRecipes Sets

Outros Nomes

Holandês: Uit eten in de wereld, Uit eten in de wereld - Recepten — Inglês: All världens maträtter, La cuisine à travers le monde

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