SériesGreat American Cooking Schools
11 Obras
Popularidade 58,715 (71 Membros)
131 Livros
1 Crítica
| Bountiful Bread: Basics to Brioches (Great American cooking schools) por Lynn Kutner 11 exemplares | |
| Cooking for Giving por Bert Greene 5 exemplares | |
| Dim Sum and Chinese One-Dish Meals (Great American cooking schools) por Jean Yueh 18 exemplares, 1 crítica | |
| Fine Fresh Food, Fast (Great American cooking schools) por Michele Urvater 12 exemplares | |
| Fresh Garden Vegetables (Great American cooking schools) por Libby Hillman 11 exemplares | |
| Ice Creams and Ices (Great American cooking schools) por Nancy Arum 18 exemplares | |
| Microwave Cooking: Meals in Minutes (Great American cooking schools) por Thelma Pressman 5 exemplares | |
| Old-Fashioned Desserts (Great American cooking schools) por Richard Sax 9 exemplares | |
| Omelettes and Souffles (Great American cooking schools) por Anne Byrd 12 exemplares | |
| Quiche and Pate (Great American cooking schools) por Peter Kump 18 exemplares | |
| Soups and Salads (Great American cooking schools) por Sandi Cooper 10 exemplares |
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