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Obras (44)

TítulosOrdem
The Abduction from the Seraglio por Wolfgang Amadeus Mozart
The African and Middle Eastern Cookbook por Josephine Bacon
Classic Vegetarian Cooking from the Middle East & North Africa por Habeeb Salloum
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes por Paula Wolfert
Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa por Diana Henry
Een druppel rozenwater : Zoete recepten uit Noord-Afrika, midden-oosten en mediterrané por Merijn Tol
Encyclopedia of World Travel Volume 2 por Nelson Doubleday
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World) por Peter Heine
From the Lands of Figs and Olives: Over 300 Delicious and Unusual Recipes from the Middle East and North Africa por Habeeb Salloum
The Gate Vegetarian Cookbook: Where Asia Meets the Mediterranean por Adrian Daniel
Genuss aus 1001 Nacht por Marion Morawek
Hello everyone! : one journalist's search for truth in the Middle East por Joris Luyendijk
Koken met Fatima por Fatima Marzouki
Kostbarkeiten aus dem Harem. Verführerische Rezepte aus Tausendundeiner Nacht por Veronika Müller
Küche des Orients. Ethno- Food. Arabien, Israel, Türkei. por Soheila Kimberley
The Little Drummer Girl por John le Carré
A Little Middle East Cookbook (Little Cookbook) por Jacquey Visick
Mezze: Delicious Middle Eastern, Turkish and Greek Recipes por Rosamond Man
Middle Eastern Cookery por Arto der Haroutunian
Middle Eastern Cooking: A Practical Guide por Samia Abdennour
The Middle Eastern Kitchen por Ghillie Basan
Mideast & Mediterranean Cuisines por Rose Dosti
moorish: Flavours from Mecca to Marrakech por Greg Malouf
The New Book of Middle Eastern Food por Claudia Roden
Orient por Barbara Lutterbeck
Oriental Basics por Cornelia Schinharl
Orientalisch kochen. Gerichte und ihre Geschichte por Christine Gohary
Pakistan por Anton Zuidervliet
Pakistan (landendocumentatie nr. 138/139) por Dick Florian van der Mark
Pakistan : Het Land der Zuiveren por D. ter Haar
Patisserie of the Eastern Mediterranean por Arto Der Haroutunian
The Phoenicians: The Purple Empire of the ancient world por Gerhard Herm
Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean por Silvena Rowe
The Realm of Fig and Quince: An Anthology of Recipes por Ria Loohuizen
Recipes for an Arabian Night por David Scott
Süßes aus dem Orient por Mathilde Chevre
Silk Road Cooking: A Vegetarian Journey por Najmieh Batmanglij
Sweets and Desserts from the Middle East por Arto Der Haroutunian
Tamarind & Saffron: Favourite Recipes from the Middle East por Claudia Roden
A Taste of Thyme: Culinary Cultures of the Middle East por Sami Zubaida
A Vegan Taste of the Middle East (Vegan Cookbooks) por Linda Majzlik
Vegetarian Dishes from the Middle East por Arto der Haroutunian
Veggiestan: A Vegetable Lover's Tour of the Middle East por Sally Butcher
Zwischen Tisch und Diwan por Rosina Fawzia Al-Rawi