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- Nuvens
- Nuvem de Etiquetas, Nuvem de Autores, Espelho de etiquetas
- Média
- Grupos
- Aderiu
- Nov 10, 2013
- Nome Real
- sean dent
- Acerca da Minha Biblioteca
- International cooking books
- Acerca de Mim
- I am an executive chef that loves food
- Localização
- los angeles, ca
- Pertenças
- Actualmente Lendo
- Saison por Simon WrightFloyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love. por Floyd CardozTarts por Frederic AntonThe Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macau por Abraham ConlonEleven Madison Park: The Next Chapter (Signed Limited Edition): Stories & Watercolors, Recipes & Photographs por Daniel HummThe Kitchen Shelf: Take a few pantry essentials, add two ingredients and make everyday eating extraordinary por Rosie ReynoldsThe Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) por Rene Redzepi
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