Controversial Books for 4510books

This page shows the most "controversial" books in this library, as measured by the highest standard deviation of members' star ratings.

Standard Deviation Avaliação Média Your Rating Título
1.26 3.5 Emeril's New New Orleans por Emeril Lagasse
1.15 3.89 Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur por Nancy Silverton
1.066 3.82 A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends por Jack Bishop
1.054 3.9 Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook por Martha Hall Foose
1.052 3.8 My French Kitchen: A Book of 120 Treasured Recipes por Joanne Harris
1.04 3.52 Under the Tuscan Sun: At Home in Italy por Frances Mayes
1.038 4.02 New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants por Molly O'Neill
1.036 4.04 Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites por Deb Perelman
1.035 3.87 Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen por Clotilde Dusoulier
1.033 3.71 Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant por Annie Somerville
1.03 3.77 The Elements of Cooking: Translating the Chef's Craft for Every Kitchen por Michael Ruhlman
1.025 3.72 Confections of a Closet Master Baker por Gesine Bullock-Prado
1.02 3.72 A Platter of Figs and Other Recipes por David Tanis
1.013 4.02 Summer Cooking por Elizabeth David
1.005 4.04 Roast Figs, Sugar Snow: Food to Warm the Soul por Diana Henry
1.001 3.89 Momofuku por David Chang
0.996 3.42 Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes por Amanda Hesser
0.986 4.34 Rose's Heavenly Cakes por Rose Levy Beranbaum
0.981 3.98 Good to the Grain: Baking with Whole-Grain Flours por Kim Boyce
0.98 3.95 Cooking from Quilt Country: hearty recipes from Amish and Mennonite kitchens por Marcia Adams
0.975 4 Home Baking: The Artful Mix of Flour and Traditions from Around the World por Jeffrey Alford
0.969 4.07 Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes por James Peterson
0.968 3.42 French Women Don’t Get Fat por Mireille Guiliano
0.967 3.81 The Slow Mediterranean Kitchen: Recipes for the Passionate Cook por Paula Wolfert
0.967 3.9 Martha Stewart's Christmas por Martha Stewart
0.965 3.59 How to Read a French Fry: And Other Stories of Intriguing Kitchen Science por Russ Parsons
0.952 3.81 Chez Panisse Café Cookbook por Alice L. Waters
0.94 3.68 Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef por Gabrielle Hamilton
0.937 3.24 Eat, Memory: Great Writers at the Table: A Collection of Essays from the New York Times por Amanda Hesser
0.935 4.24 Charleston Receipts por The Junior League of Charleston 1950
0.934 3.95 The New Basics Cookbook por Julee Rosso
0.932 4.22 The Pie and Pastry Bible por Rose Levy Beranbaum
0.932 3.87 The German Cookbook: A Complete Guide to Mastering Authentic German Cooking por Mimi Sheraton
0.927 3.44 Bella Tuscany: The Sweet Life in Italy por Frances Mayes
0.923 4.17 Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients por Ina Garten
0.92 4.19 Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats por Sally Fallon
0.917 3.81 In Tuscany por Frances Mayes
0.914 3.41 Not Becoming My Mother: and Other Things She Taught Me Along the Way por Ruth Reichl
0.914 4.19 Tartine Bread por Chad Robertson
0.911 3.62 French Lessons: Adventures with Knife, Fork, and Corkscrew por Peter Mayle
0.909 4.02 Real Fast Food por Nigel Slater
0.909 4.11 Between Meals: An Appetite for Paris por A. J. Liebling
0.908 4.15 Ad Hoc at Home por Thomas Keller
0.901 4.02 Momofuku Milk Bar por Christina Tosi
0.901 3.83 Entertaining por Martha Stewart
0.896 4.22 Rose's Christmas Cookies por Rose Levy Beranbaum
0.895 3.74 Eat Cake por Jeanne Ray
0.894 4.03 Giada's Kitchen: New Italian Favorites por Giada De Laurentiis
0.893 4.06 Make It Ahead: A Barefoot Contessa Cookbook por Ina Garten
0.893 4.03 Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips por Ina Garten
0.891 3.64 Confessions of a French Baker: Breadmaking Secrets, Tips, and Recipes por Peter Mayle
0.887 4.32 BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes por Shirley O. Corriher
0.886 3.87 How It All Vegan!: Irresistible Recipes for an Animal-Free Diet por Tanya Barnard
0.883 3.47 Coming to My Senses: The Making of a Counterculture Cook por Alice Waters
0.883 3.96 The Silver Palate Cookbook por Julee Rosso
0.883 3.83 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More por Ari Weinzweig
0.882 3.86 The Man Who Ate Everything por Jeffrey Steingarten
0.882 4.21 Culinary Artistry por Andrew Dornenburg
0.882 3.65 Mediterranean Street Food por Anissa Helou
0.881 4.26 Green & Black's chocolate recipies por Caroline Jeremy
0.878 3.98 The Homesick Texan Cookbook por Lisa Fain
0.87 4.12 Plenty More por Yotam Ottolenghi
0.87 4.03 Barefoot in Paris: Easy French Food You Can Make at Home por Ina Garten
0.869 3.78 Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany por Bill Buford
0.868 4.15 Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family por Ina Garten
0.866 4.01 Local Flavors: Cooking and Eating from America's Farmers Markets por Deborah Madison
0.866 3.91 Bread Alone: Bold Fresh Loaves from Your Own Hands por Daniel Leader
0.865 4.08 The French Laundry Cookbook por Thomas Keller
0.865 4.01 Eat to Live: The Amazing Nutrient-Rich Program for Fast and Sustained Weight Loss, Revised Edition por Joel Fuhrman
0.863 4.03 Chez Panisse Vegetables por Alice Waters
0.861 4.07 The Italian Baker por Carol Field
0.861 3.93 It Must've Been Something I Ate por Jeffrey Steingarten
0.86 3.81 Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry por Liana Krissoff
0.86 3.65 Great Good Food: Luscious Lower-Fat Cooking por Julee Rosso
0.859 4.13 Ottolenghi: The Cookbook por Yotam Ottolenghi
0.859 4.16 Italian Food por Elizabeth David
0.857 4.13 Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again por Ina Garten
0.853 3.86 Comfort Me with Apples: More Adventures at the Table por Ruth Reichl
0.851 3.8 The Lost Ravioli Recipes of Hoboken: A Search for Food and Family por Laura Schenone
0.851 4.42 The Cake Bible por Rose Levy Beranbaum
0.851 4.03 The River Cottage Cookbook por Hugh Fearnley-Whittingstall
0.85 3.63 Delancey: A Man, a Woman, a Restaurant, a Marriage por Molly Wizenberg
0.848 3.85 Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts por Mollie Katzen
0.848 4.1 What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers por Andrew Dornenburg
0.848 3.95 The Pleasures of Cooking for One por Judith Jones
0.847 4.31 Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun por Ina Garten
0.847 4.35 Vegetarian Cooking for Everyone por Deborah Madison
0.846 4.12 The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant por Judy Rodgers
0.846 4.32 Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups por James Peterson
0.843 4.22 The Barefoot Contessa Cookbook por Ina Garten
0.842 4.03 The Moosewood Cookbook por Mollie Katzen
0.842 3.86 Bill's Food por Bill Granger
0.842 3.91 Roast Chicken And Other Stories por Simon Hopkinson
0.834 3.71 The Tenth Muse: My Life in Food por Judith Jones
0.833 4.18 Simple por Yotam Ottolenghi
0.832 4.14 Cheese Primer por Steven Jenkins
0.83 3.93 Preserves: River Cottage Handbook No.2 por Pam Corbin
0.828 4.24 Artisan Bread in Five Minutes a Day: The Discovery that Revolutionizes Home Baking por Jeff Hertzberg
0.827 3.95 A Homemade Life: Stories and Recipes from My Kitchen Table por Molly Wizenberg
0.826 4.35 Joy of Cooking [1975] por Irma S. Rombauer
0.824 4.39 Sunday Suppers at Lucques: Seasonal Recipes from Market to Table por Suzanne Goin
0.824 4.3 Veganomicon: The Ultimate Vegan Cookbook por Isa Chandra Moskowitz
0.82 3.96 Rebar: Modern Food Cookbook por Audrey Alsterburg
0.814 3.63 Sheila Lukins All Around the World Cookbook por Sheila Lukins
0.812 3.78 A Vineyard in Tuscany: A Wine Lover's Dream por Ferenc Máté
0.812 4.3 Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World por Richard Sax
0.812 4.1 Chez Panisse Fruit por Alice Waters
0.81 4.18 In The Sweet Kitchen: The Definitive Baker's Companion por Regan Daley
0.809 4.16 Julia and Jacques Cooking at Home por Julia Child
0.809 4.23 Ruhlman's Twenty: 20 Techniques 100 Recipes A Cook's Manifesto por Michael Ruhlman
0.807 4.1 The Curious Cook: More Kitchen Science and Lore por Harold McGee
0.806 4.14 Mollie Katzen's Sunlight Cafe por Mollie Katzen
0.804 4.04 Ratio: The Simple Codes Behind the Craft of Everyday Cooking por Michael Ruhlman
0.801 4.06 Crust and Crumb: Master Formulas for Serious Bread Bakers por Peter Reinhart
0.8 3.83 How to Pick a Peach: The Search for Flavor from Farm to Table por Russ Parsons
0.798 4.17 Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean, and North Africa por Diana Henry
0.797 3.76 Molto Italiano: 327 Simple Italian Recipes to Cook at Home por Mario Batali
0.797 4.26 Home Cooking: A Writer in the Kitchen por Laurie Colwin
0.794 4.24 From Julia Child's Kitchen por Julia Child
0.792 3.84 Eat Me: The Food and Philosophy of Kenny Shopsin por Kenny Shopsin
0.79 4.13 An Omelette and a Glass of Wine por Elizabeth David
0.789 3.85 Garlic and Sapphires: The Secret Life of a Critic in Disguise por Ruth Reichl
0.786 4.18 Barefoot Contessa Foolproof: Recipes You Can Trust por Ina Garten
0.785 4.41 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread por Peter Reinhart
0.782 4.21 Home Cheese Making: Recipes for 75 Delicious Cheeses por Ricki Carroll
0.771 4.35 Plenty: Vibrant Vegetable Recipes from London's Ottolenghi por Yotam Ottolenghi
0.769 4.35 Cookwise: The Secrets of Cooking Revealed por Shirley O. Corriher
0.768 4.24 The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution por Alice Waters
0.767 3.58 L'Appart: The Delights and Disasters of Making My Paris Home por David Lebovitz
0.764 4.47 Tender: A Cook and His Vegetable Patch por Nigel Slater
0.764 3.99 Tender at the Bone: Growing Up at the Table por Ruth Reichl
0.762 4.33 More Home Cooking: A Writer Returns to the Kitchen por Laurie Colwin
0.762 4.42 Jerusalem: A Cookbook por Yotam Ottolenghi
0.761 4.12 The Pat Conroy Cookbook: Recipes of My Life por Pat Conroy
0.761 4.4 The Way to Cook por Julia Child
0.761 3.89 In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France por Susan Herrmann Loomis
0.76 4.12 The Essential New York Times Cookbook: Classic Recipes for a New Century por Amanda Hesser
0.757 3.99 SuperFoods Rx: Fourteen Foods That Will Change Your Life por Steven G. Pratt
0.749 4.3 The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine por Paula Wolfert
0.748 4.37 All About Braising: The Art of Uncomplicated Cooking por Molly Stevens
0.747 4.05 How to Bake por Nick Malgieri
0.745 3.78 The Sweet Life in Paris por David Lebovitz
0.744 4.53 Mastering the Art of French Cooking [Volume 1] por Julia Child
0.742 4.45 The King Arthur Flour 200th Anniversary Cookbook por Brinna B. Sands
0.74 3.28 The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost) por Adam D. Roberts
0.74 4.32 The French Chef Cookbook por Julia Child
0.74 4.44 The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt
0.738 4.05 The Top One Hundred Pasta Sauces por Diane Seed
0.734 4.54 Mastering the Art of French Cooking, Volume Two por Julia Child
0.73 4.01 My Paris Kitchen: Recipes and Stories por David Lebovitz
0.729 4.21 Arabesque: A Taste of Morocco, Turkey, and Lebanon por Claudia Roden
0.728 3.86 The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens por Lynne Rossetto Kasper
0.725 3.88 My Kitchen Year: 136 Recipes That Saved My Life por Ruth Reichl
0.724 4.09 Mexico One Plate At A Time por Rick Bayless
0.722 4.38 The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking por Madeleine Kamman
0.715 3.91 My Berlin Kitchen: A Love Story With Recipes por Luisa Weiss
0.712 3.77 Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes por Elizabeth David
0.705 4.57 Around My French Table: More Than 300 Recipes from My Home to Yours por Dorie Greenspan
0.701 3.59 Lidia's Family Table: More Than 200 Fabulous Recipes to Enjoy Every Day-With Wonderful Ideas for Variations and Improvis por Lidia Matticchio Bastianich
0.699 3.95 Save Me the Plums: My Gourmet Memoir por Ruth Reichl
0.699 4.34 Jane Grigson's Vegetable Book por Jane Grigson
0.698 4.2 Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking por Heidi Swanson
0.696 4.44 Baking with Julia: Savor the Joys of Baking with America's Best Bakers por Dorie Greenspan
0.694 4.43 The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments por David Lebovitz
0.681 4.34 Bouchon por Thomas Keller
0.68 4.02 Ready for Dessert: My Best Recipes por David Lebovitz
0.677 4.43 Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] por Ken Forkish
0.677 4.37 Authentic Mexican: Regional Cooking from the Heart of Mexico por Rick Bayless
0.676 4.35 Culinaria Greece por Marianthi Milona
0.668 4.36 The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook por Deb Perelman
0.66 4.4 Sweet por Yotam Ottolenghi
0.652 4.46 660 Curries por Raghavan Iyer
0.638 4.19 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook por Kristen Miglore
0.634 4.5 Bouchon Bakery por Thomas Keller
0.632 4.52 Baking: From My Home to Yours por Dorie Greenspan
0.629 4.6 On Food and Cooking: The Science and Lore of the Kitchen por Harold McGee
0.62 4.11 The Village Baker: Classic Regional Breads from Europe and America por Joe Ortiz
0.619 4.24 Ripe: A Cook in the Orchard por Nigel Slater
0.603 4.44 The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food por Lynne Rossetto Kasper
0.602 4.45 Charcuterie por Michael Ruhlman
0.581 4.38 Tartine: A Classic Revisited por Elisabeth M. Prueitt
0.566 4.52 Bittersweet: Recipes and Tales from a Life in Chocolate por Alice Medrich
0.563 4.36 Flour: Spectacular Recipes from Boston's Flour Bakery and Cafe por Joanne Chang