Assunto: Bread

Sub-assuntos

Livros sob este assunto

• Artisan Bread in Five Minutes a Day: The Discovery that… por Jeff Hertzberg (1,232 exemplares)
• The Bread Baker's Apprentice: Mastering the Art of… por Peter Reinhart (1,055 exemplares)
• Bread, Bread, Bread por Ann Morris (1,005 exemplares)
• The Tassajara Bread Book por Edward Espe Brown (824 exemplares)
• Beard on Bread por James Beard (817 exemplares)
• Cranberry Thanksgiving por Wende Devlin (722 exemplares)
• The Bread Bible por Rose Levy Beranbaum (679 exemplares)
• Baking Illustrated por Cook's Illustrated Magazine Editors (487 exemplares)
• The Laurel's Kitchen Bread Book: A Guide to Whole-Grain… por Laurel Robertson (474 exemplares)
• English Bread and Yeast Cookery por Elizabeth David (396 exemplares)
• Tony's Bread por Tomie DePaola (386 exemplares)
• Bernard Clayton's new complete book of breads por Bernard Clayton (372 exemplares)
• The Bread Lover's Bread Machine Cookbook por Beth Hensperger (364 exemplares)
• Flatbreads & Flavors por Jeffrey Alford (343 exemplares)
• Crust and Crumb: Master Formulas for Serious Bread Bakers por Peter Reinhart (342 exemplares)
• Nancy Silverton's Breads from the La Brea Bakery: Recipes… por Nancy Silverton (330 exemplares)
• Bread: A Baker's Book of Techniques and Recipes por Jeffrey Hamelman (320 exemplares)
• Peter Reinhart's Whole Grain Breads: New Techniques,… por Peter Reinhart (301 exemplares)
• Dairy Hollow House Soup & Bread: A Country Inn Cookbook por Crescent Dragonwagon (285 exemplares)
• Bread Alone: Bold Fresh Loaves from Your Own Hands por Daniel Leader (266 exemplares)
• Sunset Cook Book of Breads por Sunset Ed (248 exemplares)
• The Bread Bible: 300 Favorite Recipes por Beth Hensperger (238 exemplares)
• The Bread Machine Cookbook por Donna Rathmell German (236 exemplares)
• Breads (The Good Cook Techniques & Recipes Series) por Time-Life Books (208 exemplares)
• Homemade bread por Nell Beaubien Nichols (201 exemplares)
• Bread Machine Magic: 139 Exciting New Recipes Created… por Linda Rehberg (198 exemplares)
• Local Breads: Sourdough and Whole-Grain Recipes from… por Daniel Leader (194 exemplares)
• The Village Baker: Classic Regional Breads from Europe and… por Joe Ortiz (191 exemplares)
• Brother Juniper's Bread Book: Slow-rise As Method And… por Peter Reinhart (189 exemplares)
• Electric Bread por Suzan Nightingale (180 exemplares)
• Everybody Bakes Bread (Carolrhoda Picture Books) por Norah Dooley (176 exemplares)
• Bread por Beth Hensperger (176 exemplares)
• Secrets of a Jewish Baker por George Greenstein (175 exemplares)
• The Bread Builders: Hearth Loaves and Masonry Ovens por Daniel Wing (175 exemplares)
• Bread: The Breads of the World and How to Bake Them At Home por Christine Ingram (167 exemplares)
• The Handmade Loaf por Dan Lepard (161 exemplares)
• The Bread Machine Book por Marjie Lambert (160 exemplares)
• Six Thousand Years of Bread: Its Holy and Unholy History por H.E. Jacob (156 exemplares)
• Confessions of a French Baker: Breadmaking Secrets, Tips,… por Peter Mayle (155 exemplares)
• Bread Matters: The State of Modern Bread and a Definitive… por Andrew Whitley (151 exemplares)
• Better Homes and Gardens Homemade Bread Cook Book por Better Homes and Gardens Editors (150 exemplares)
• The Complete Book of Baking por Pillsbury (140 exemplares)
• Sun Bread por Elisa Kleven (140 exemplares)
• Muffins & Quick Breads por John Phillip Carroll (139 exemplares)
• The Breads of France and How to Bake Them in Your Own… por Bernard Clayton (139 exemplares)
• The New York Times Bread & Soup Cookbook por Yvonne Young Tarr (137 exemplares)
• Focaccia: Simple Breads from the Italian Oven por Carol Field (134 exemplares)
• The Il Fornaio Baking Book: Sweet and Savory Recipes from… por Franco Galli (129 exemplares)
• The book of bread por Judith Jones (122 exemplares)
• The Gluten-Free Gourmet Bakes Bread: More Than 200… por Bette Hagman (119 exemplares)

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