Assunto: Cookery, American › Western style

Sub-assuntos

Livros sob este assunto

• Sunset Cook Book of Favorite Recipes por M.R. Piper (80 exemplares)
• Flavored Breads: Recipes from Mark Miller's Coyote Cafe por Mark Miller (77 exemplares)
• A Cowboy in the Kitchen: Recipes from Reata and Texas West… por Grady Spears (69 exemplares)
• West coast cook book por Helen Evans Brown (66 exemplares)
• The All-American Cowboy Cookbook: Over 300 Recipes From the… por Ken Beck (59 exemplares)
• Hunter's Stew and Hangtown Fry: What Pioneer America Ate… por Lila Perl (53 exemplares)
• The Lewis & Clark Cookbook: Historic Recipes from the Corps… por Leslie Mansfield (52 exemplares)
• The Food Journal of Lewis & Clark: Recipes for an… por Mary Gunderson (47 exemplares)
• Red Sage: Contemporary Western Cuisine por Mark Miller (45 exemplares)
• Spirit of the West: Cooking from Ranch House and Range por Beverly Cox (40 exemplares)
• Western Junior League Cookbook por Ann Seranne (37 exemplares)
• Old West Baking Book (Cookbooks and Restaurant Guides) por Lon Walters (32 exemplares)
• Eating Up the Santa Fe Trail por Sam Arnold (31 exemplares)
• Early American Cooking: Recipes from America's Historic… por Evelyn L. Beilenson (28 exemplares)
• The Rocky Mountain Cookbook por Connie Chesnel (16 exemplares)
• The Book of Cowboy (Book of Regional American Cooking) por Stephen Glass (10 exemplares)
• The New West Coast Cuisine por Linda West Eckhardt (9 exemplares)
• Western cooking : hearty food for hungry folks por Lois McBride (7 exemplares)
• Cookin' With Will Rogers por Sharon McFall (5 exemplares)
• Chefs of the West por Sunset (4 exemplares)
• Pioneer Cooking: A Collection of Original Recipes of… por Alayne Elster (4 exemplares)