Assunto: Cookery, Chinese

Sub-assuntos

Livros sob este assunto

• The Fortune Cookie Chronicles: Adventures in the World of… por Jennifer Lee (839 exemplares)
• The Frugal Gourmet Cooks Three Ancient Cuisines: China,… por Jeff Smith (571 exemplares)
• The Thousand Recipe Chinese Cookbook por Gloria Bley Miller (438 exemplares)
• Land of Plenty: A Treasury of Authentic Sichuan Cooking por Fuchsia Dunlop (357 exemplares)
• The Cooking of China por Emily Hahn (307 exemplares)
• Apple Pie Fourth of July por Janet S. Wong (299 exemplares)
• The Key to Chinese Cooking por Irene Kuo (280 exemplares)
• China Moon Cookbook por Barbara Tropp (266 exemplares)
• Chinese Cooking Class Cookbook por Maryanne Blacker (255 exemplares)
• Revolutionary Chinese Cookbook: Recipes from Hunan Province por Fuchsia Dunlop (220 exemplares)
• The Breath of a Wok: Unlocking the Spirit of Chinese Wok… por Grace Young (207 exemplares)
• China: The Beautiful Cookbook por Kevin Sinclair (206 exemplares)
• Yan Kit's classic Chinese cookbook por Yan-kit So (205 exemplares)
• Beyond the Great Wall: Recipes and Travels in the Other… por Jeffrey Alford (201 exemplares)
• The Modern Art of Chinese Cooking: Techniques and Recipes por Barbara Tropp (196 exemplares)
• Wokcraft: A Stirring Compendium of Chinese Cookery por Charles Schafer (187 exemplares)
• Chinese Cookery por Ken Hom (184 exemplares)
• The Wisdom of the Chinese Kitchen: Classic Family Recipes… por Grace Young (181 exemplares)
• The Chinese Cookbook por Craig Claiborne (164 exemplares)
• The Wok por Gary Lee (137 exemplares)
• The Food of China por Deh-Ta Hsiung (131 exemplares)
• Simple Chinese Cooking por Kylie Kwong (128 exemplares)
• Chinese System Of Food Cures: Prevention & Remedies por Henry C. Lu (126 exemplares)
• Yum Yum Dim Sum (World Snacks) por Amy Wilson Sanger (124 exemplares)
• The Chinese Kitchen: Recipes, Techniques, Ingredients,… por Eileen Yin-Fei Lo (123 exemplares)
• The Taste of China por Ken Hom (115 exemplares)
• Dim Sum: the art of Chinese tea lunch por Ellen Leong Blonder (115 exemplares)
• Madame Wong's Long-Life Chinese Cookbook por S T Ting Wong (113 exemplares)
• The Eater's Guide to Chinese Characters por James D. McCawley (112 exemplares)
• The Yan Can Cook Book por Martin Yan (111 exemplares)
• An Encyclopedia of Chinese Food and Cooking por Wonona W. Chang (111 exemplares)
• Joyce Chen Cook Book por Joyce Chen (110 exemplares)
• Chinese Cook Book por Sunset (106 exemplares)
• How to Cook and Eat in Chinese por Buwei Yang Chao (106 exemplares)
• Betty Crocker's Chinese Cookbook por Betty Crocker (105 exemplares)
• Susanna Foo Chinese Cuisine: The Fabulous Flavors and… por Susanna Foo (101 exemplares)
• Mrs. Chiang's Szechwan Cookbook: Szechwan Home Cooking por Jung-Feng Chiang (100 exemplares)
• Chinese Snacks (Wei quan shi pu) por Su-Huei Huang (99 exemplares)
• The Everything Chinese Cookbook: From Wonton Soup to Sweet… por Rhonda Laurel Parkinson (99 exemplares)
• Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea… por Rhoda Yee (97 exemplares)
• Chinese Cookery por Rose Cheng (95 exemplares)
• Big Jimmy's Kum Kau Chinese take out por Ted Lewin (87 exemplares)
• Chinese por Jenny Stacey (86 exemplares)
• Martin Yan's Chinatown Cooking: 200 Traditional Recipes… por Martin Yan (84 exemplares)
• My China: A Feast for All the Senses por Kylie Kwong (84 exemplares)
• The Fine Art of Chinese Cooking por Su Jan Lee (81 exemplares)
• Chinese Technique: An Illustrated Guide to the Fundamental… por Ken Hom (81 exemplares)
• Ken Hom's Hot Wok: Over 150 One-pan Wonders por Ken Hom (77 exemplares)
• Chinese Gastronomy por Hsiang Ju Lin (77 exemplares)
• A Wok For All Seasons por Martin Yan (76 exemplares)

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