Assunto: Cookery, International

Sub-assuntos

Livros sob este assunto

• New York Times Cookbook por Craig Claiborne (1,086 exemplares)
• Sundays at Moosewood Restaurant: Ethnic and Regional… por Moosewood Collective (992 exemplares)
• The Gourmet Cookbook Volumes I and II por Ruth Reichl (856 exemplares)
• Madhur Jaffrey's World Vegetarian por Madhur Jaffrey (713 exemplares)
• An Omelette and a Glass of Wine por Elizabeth David (640 exemplares)
• The Frugal Gourmet on Our Immigrant Ancestors: Recipes You… por Jeff Smith (554 exemplares)
• The Best Recipes in the World por Mark Bittman (500 exemplares)
• The Tenth Muse: My Life in Food por Judith Jones (461 exemplares)
• Sheila Lukins All Around the World Cookbook por Sheila Lukins (446 exemplares)
• Great Good Food: Luscious Lower-Fat Cooking por Julee Rosso (430 exemplares)
• Twelve Months of Monastery Soups por Victor-Antoine d'Avila-Latourrette (404 exemplares)
• Passionate Vegetarian por Crescent Dragonwagon (401 exemplares)
• Seductions of Rice por Jeffrey Alford (397 exemplares)
• Bernard Clayton's new complete book of breads por Bernard Clayton (372 exemplares)
• Vegan planet : 400 irresistible recipes with fantastic… por Robin Robertson (371 exemplares)
• With Bold Knife and Fork por M. F. K. Fisher (344 exemplares)
• Flatbreads & Flavors por Jeffrey Alford (343 exemplares)
• Splendid Soups: Recipes and Master Techniques for Making… por James Peterson (325 exemplares)
• Extending the Table: A World Community Cookbook por Joetta Handrich Schlabach (323 exemplares)
• New York Cookbook: From Pelham Bay to Park Avenue,… por Molly O'Neill (314 exemplares)
• Vegetarian Planet por Didi Emmons (310 exemplares)
• Kitchen Witch's Cookbook por Patricia Telesco (306 exemplares)
• Iron Chef: The Official Book por Kaoru Hoketsu (279 exemplares)
• Off The Shelf: Cooking From the Pantry por Donna Hay (275 exemplares)
• Home Baking: The Artful Mix of Flour and Traditions from… por Jeffrey Alford (269 exemplares)
• The Pat Conroy Cookbook: Recipes of My Life por Pat Conroy (252 exemplares)
• Blue Ginger: East Meets West Cooking with Ming Tsai por Ming Tsai (241 exemplares)
• A Platter of Figs and Other Recipes por David Tanis (236 exemplares)
• Good Things por Jane Grigson (234 exemplares)
• Classic Home Desserts: A Treasury of Heirloom and… por Richard Sax (231 exemplares)
• Endless Feasts: Sixty Years of Writing from Gourmet por Gourmet Magazine Editors (227 exemplares)
• A Treasury of Great Recipes por Mary Price (219 exemplares)
• The Gourmet Slow Cooker: Simple and Sophisticated Meals… por Lynn Alley (210 exemplares)
• The Essential Fingerfood Cookbook por Wendy Stephen (207 exemplares)
• Basic Cooking: All You Need to Cook Well Quickly por Sabine Sälzer (202 exemplares)
• Craig Claiborne's New New York Times Cookbook por Craig Claiborne (179 exemplares)
• Complete Book of Pastry por Bernard Clayton (175 exemplares)
• The New York Times International Cook Book por Craig Claiborne (169 exemplares)
• Pot on the Fire: Further Exploits of a Renegade Cook por John Thorne (166 exemplares)
• A quintet of cuisines por Michael Field (162 exemplares)
• It's All American Food: The Best Recipes for More Than 400… por David Rosengarten (161 exemplares)
• The Horizon Cookbook and Illustrated History of Eating and… por William Harlan Hale (161 exemplares)
• Olive Trees and Honey: A Treasury of Vegetarian Recipes… por Gil Marks (157 exemplares)
• Mark Bittman's Quick and Easy Recipes from the New York… por Mark Bittman (155 exemplares)
• Bull Cook and Authentic Historical Recipes and Practices por George Leonard Herter (153 exemplares)
• Betty Crocker's International Cookbook por Betty Crocker (150 exemplares)
• The Futurist Cookbook por Filippo Tommaso Marinetti (145 exemplares)
• Les diners de Gala por Salvador Dalí (143 exemplares)
• The British Museum Cookbook por Michelle Berriedale-Johnson (140 exemplares)
• Restaurant Favorites at Home: A Best Recipe Classic (The… por Editors of Cook* Magazine (139 exemplares)

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