Etiqueta: American Indian cookeryInclui: American Indian cookery, Indian (American) cookery, Cookery - American Indian, American Indian Cookery, Cookery American Indian, american indian cookery, cooking - American Indian, cooking - american indian, indian (american) cookery, cookery - american indian, cookery american indian — Mostrar pormenores Obras etiquetadasMais frequentemente etiquetados | Ponderado | Popular recentemente | Publicado recentemente — Filtro: Nenhum(a) (editar)
- The Art of American Indian Cooking por Yeffe Kimball (7 vezes)
- American Indian Cooking and Herb Lore por Thomas B. Underwood (4 vezes)
- Idonapshe / Let's Eat: Traditional Zuni Foods por A:shiwi A:wan Museum and Heritage Center (3 vezes)
- Southwest Indian Cookbook por Marcia Keegan (3 vezes)
- Southwestern Indian Recipe Book: Vol 1; Apache, Papago, Pima, Pueblo & Navajo por Zora Getmansky Hesse (3 vezes)
- Enduring Harvests por E. Barrie Kavasch (3 vezes)
- Wampanoag Cookery (2 vezes)
- American Indian Society [of] Washington, D.C. Cookbook por American Indian Society (2 vezes)
- Authenticated American Indian Recipes por Alice Tinker (2 vezes)
- Cherokee cooklore : preparing Cherokee foods por Mary Ulmer Chiltoskey (2 vezes)
- Native Indian Cookbook: Wild Game, Fish, and Wild Edibles por David Hunt (2 vezes)
- Iroquois Indian Recipes (2 vezes)
- Pueblo Indian Cookbook: Recipes from the Pueblos of the American Southwest por Phyllis Hughes (2 vezes)
- A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table) por Alma Hogan Snell (2 vezes)
- American Indian Food and Lore por Carolyn Niethammer (2 vezes)
- Uses of Plants by the Indians of the Missouri River Region por Melvin R. Gilmore (2 vezes)
- Indian Cookin por Frances Lambert Whisler (2 vezes)
- How Indians Use Wild Plants for Food, Medicine and Crafts por Frances Densmore (2 vezes)
- Chahta Ohoyo Cook Book por Anonymous (1 vezes)
- Native New England Cookery: Indian recipes for the modern kitchen por Dale Carson (1 vezes)
- Eskimo Cook Book por Students of Shishmaret Day School (1 vezes)
- Artistic Tastes: Favorite Recipes of Native American Artists por Barbara Harjo (1 vezes)
- Foods the Indians Gave Us por Wilma Pitchford Hays (1 vezes)
- Indian Cook Book. By the Indian Women's Club of Tulsa, Oklahoma, 1933 -- Reprinted in Southwestern Cookery Indian and Spanish Influences (Cookery Americana) por Indian Women's Club of Tulsa (1 vezes)
- Indian Food for the Body, Food for the Soul: Truly a Book of Art por Imogene Dawson (1 vezes)
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