Saltar para o conteúdo principal

EtiquetaFood service management

Inclui: Food service management, Food service management., food service management, Food Service Management

Trabalhos Marcados

Mais frequentemente etiquetados | Ponderado | Popular recentemente | Publicado recentemente — Filtro: Nenhum(a) (editar)

Foodservice Management: Principles and Practices (12th Edition) por June Payne-Palacio Ph.D. RD (3 vezes)
Human resources in the food service and hospitality industry por BC Cook Articulation Committee (2 vezes)
Dictionary of Hotels, Tourism and Catering Management por P. H. Collin (2 vezes)
Cooking for Profit: Catering and Food Service Management 1922 ed. por Alice Bradley (2 vezes)
Design and Equipment for Restaurants and Foodservice: A Management View por Costas Katsigris (2 vezes)
Bar and beverage service. 3rd ed por Lorenzo G. Rojo (1 vezes)
Basic kitchen and food service management por BC Cook Articulation Committee (1 vezes)
3G handy guide : banquet service procedures por USA. 3G E-learning LLC (1 vezes)
Basic kitchen and food service management por The BC Cook Articulation Committee (1 vezes)
Banquet Management por Ranvijay Singh (1 vezes)
Principles & Concepts in Hospitality Management por Dr. Sanjeev Sharma (1 vezes)
Nutrition for Foodservice Managers: Concepts, Applications, and Management por Mahmood A. Khan (1 vezes)
Food and beverage management por Sudhir Andrews (1 vezes)
Basic restaurant service :with marking guides por Dexter R. Buted (1 vezes)
Food Service Management: How to Succeed in the High-Risk Restaurant Business -- By Someone Who Did por William J. Wentz (1 vezes)
Cooking for Profit: Catering and Food Service Management (1 vezes)
Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals por Sari Edelstein (1 vezes)
Leadership Lessons From a Chef: Finding Time to Be Great por Charles M. Carroll (1 vezes)
Design and Layout of Foodservice Facilities por John C. Birchfield (1 vezes)
Dining Room and Banquet Management por Anthony J. Strianese (1 vezes)
The Professional Personal Chef: The Business of Doing Business as a Personal Chef (Book only) por Candy Wallace (1 vezes)
Foodservice Facilities Planning: Third Edition por Edward A. Kazarian (1 vezes)
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners por The Culinary Institute of America (1 vezes)
Food and Beverage Management, Fourth Edition por Bernard Davis (1 vezes)
Management by Menu por Lendal H. Kotschevar (1 vezes)

Usando a etiqueta

TUA_Library (18), VanPremCollege (5), ErstwhileEditor (3), lorenel (2), CCSFdowntown (1), kobzar1960 (1), njzine (1)

Google Books Ngram Viewer

Dados do Books Ngram Viewer

Marcas Relacionadas

Fatal error: Call to undefined function islitsy() in /var/www/html/inc_magicDB.php on line 425
...

Misturas de etiquetas relacionadas

cooking, textbook (1)

Verdana Standard Verdana Small The Lorax System Standard System Large Georgia Large Text Atkinson

Este sítio web usa «cookies» para fornecer os seus serviços, para melhorar o desempenho, para analítica e (se não estiver autenticado) para publicidade. Ao usar o LibraryThing está a reconhecer que leu e compreende os nossos Termos de Serviço e Política de Privacidade. A sua utilização deste sítio e serviços está sujeita a essas políticas e termos.