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- The History of Michigan Wines: 150 Years of Winemaking Along the Great Lakes por Lorri Hathaway (1 vezes)
- Tasting and Touring Michigan's Home Grown Food por Jaye Beeler (1 vezes)
- Very Fond of Food: A Year in Recipes por Sophie Dahl (1 vezes)
- Extra Virginity: The Sublime and Scandalous World of Olive Oil por Tom Mueller (1 vezes)
- Les Petits Macarons: Colorful French Confections to Make at Home por Kathryn Gordon (1 vezes)
- An Ideal Wine: One Generation's Pursuit of Perfection - and Profit - in California por David Darlington (1 vezes)
- The Food of Spain por Claudia Roden (1 vezes)
- Rose Petal Jam: Recipes and Stories from a Summer in Poland por Beata Zatorska (1 vezes)
- Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen por Heidi Swanson (1 vezes)
- Ice Pops: Recipes for Fresh and Flavorful Frozen Treats por Shelly Kaldunski (1 vezes)
- Nigella Kitchen: Recipes from the Heart of the Home por Nigella Lawson (1 vezes)
- Barefoot Contessa, How Easy Is That?: Fabulous Recipes & Easy Tips por Ina Garten (1 vezes)
- Eating Local: The Cookbook Inspired by America's Farmers por Sur La Table (1 vezes)
- The Painted Garden Cookbook: An Illustrated Collection of Homegrown Recipes por Mary Woodin (1 vezes)
- Booze Cakes por Krystina Castella (1 vezes)
- Seasonal Fruit Desserts: From Orchard, Farm, and Market por Deborah Madison (1 vezes)
- Ad Hoc at Home por Thomas Keller (1 vezes)
- Jamie's Food Revolution por Jamie Oliver (1 vezes)
- Herb Gardening for the Midwest por Debra Knapke (1 vezes)
- A Platter of Figs and Other Recipes por David Tanis (1 vezes)
- Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus por Scott Beattie (1 vezes)
- Aphrodite: A Memoir of the Senses por Isabel Allende (1 vezes)
- A Hedonist in the Cellar: Adventures in Wine por Jay McInerney (1 vezes)
- Food: A Culinary History (European Perspectives) por Jean-Louis Flandrin (1 vezes)
- Taste: One Palate's Journey Through the World's Greatest Dishes por David Rosengarten (1 vezes)
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