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Etiqueta: food science

Inclui: food science, Food Science, Food science, food:science, FOOD SCIENCE, food-science, Science of Food, science of food, "food science", Science Food, food. science, food Science, Science- Food, Science - Food, science - food, science food (2 mais), food_science, science- food — Traduções: Ciència dels aliments, Ernährungswissenschaft, Trofología, Scienza alimentare, Maisto mokslas, Levensmiddelentechnologie, Трофология, Elintarviketiede — Mostrar pormenores

Obras etiquetadas

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títulos | capas | prateleira

On Food and Cooking por Harold McGee (135 vezes)
Cookwise: The Secrets of Cooking Revealed por Shirley O. Corriher (52 vezes)
I’m Just Here for the Food: Food + Heat = Cooking por Alton Brown (37 vezes)
What Einstein Told His Cook: Kitchen Science Explained por Robert L. Wolke (37 vezes)
Molecular Gastronomy: Exploring the Science of Flavor por Hervé This (27 vezes)
I'm Just Here for More Food : Food x Mixing + Heat = Baking por Alton Brown (27 vezes)
In Defense of Food: An Eater's Manifesto por Michael Pollan (22 vezes)
I’m Just Here for the Food, Version 2.0: Food + Heat = Cooking por Alton Brown (21 vezes)
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science por Russ Parsons (20 vezes)
The Omnivore's Dilemma: A Natural History of Four Meals por Michael Pollan (19 vezes)
The Curious Cook: More Kitchen Science and Lore por Harold McGee (19 vezes)
The Food Lab: Better Home Cooking Through Science por J. Kenji López-Alt (18 vezes)
Ratio: The Simple Codes Behind the Craft of Everyday Cooking por Michael Ruhlman (17 vezes)
What Einstein Told His Cook 2 por Robert L. Wolke (17 vezes)
The Science of Good Cooking por America's Test Kitchen (15 vezes)
Cooking for Geeks: Real Science, Great Hacks, and Good Food por Jeff Potter (15 vezes)
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes por Harold McGee (13 vezes)
Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen por Howard Hillman (13 vezes)
Kitchen Mysteries: Revealing the Science of Cooking por Hervé This (11 vezes)
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes por Shirley O. Corriher (10 vezes)
The Science of Cooking por Peter Barham (10 vezes)
The Dorito Effect: The Surprising New Truth About Food and Flavor por Mark Schatzker (8 vezes)
The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World por Sandor Ellix Katz (8 vezes)
Ideas in Food: Great Recipes and Why They Work por Aki Kamozawa (8 vezes)
Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated Into What America Eats por Steve Ettlinger (8 vezes)

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Séries relacionadas

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Assuntos relacionados

Food (33)

Baking (21)

Nutrition › Popular works (15)

Cookery, American (15)

Bread (13)

Gastronomy (12)

Food habits (12)

Diet (11)

Diet › Popular Works (9)

Food › History (8)

Diet therapy (8)

Cookery › Dictionaries (7)

Food › Dictionaries (7)

Medicine › popular works (6)

Food habits › United States (6)

Health › Popular works (6)

Cookery (Vegetables) (6)

Health Behavior › Popular Works (6)

Food › Preservation (4)

Diet therapy › Popular works (3)

Cookery (Meat) (3)

Cookery (Bread) (3)

Kitchen utensils (3)

Cookery (Fruit) (3)

Food industry and trade › United States (3)

Fruit (2)

Misturas de etiquetas relacionadas

food science, history (102)

cooking, science (90)

food, science (69)

chemistry, cooking (66)

cooking, reference (51)

chemistry, cookbook (50)

food, reference (50)

food, history, science (48)

food, non-fiction (48)

cookbook, reference (46)

history, nutrition (44)

cooking, food (40)

diet, history, nutrition (40)

cooking, --New Zealand (39)

nutrition, science (39)

cooking, --UK (38)

food, health (34)

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