Etiquetafood-and-drink-cooking
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- Hungry Planet: What the World Eats por Peter Menzel (2 vezes)
- The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss por Michael Greger (1 vezes)
- The Wok: Recipes and Techniques por J. Kenji López-Alt (1 vezes)
- The Personalized Diet: The revolutionary plan to help you lose weight, prevent disease and feel incredible por Dr Eran Segal (1 vezes)
- Eat to Beat Depression and Anxiety: Nourish Your Way to Better Mental Health in Six Weeks por Drew Ramsey M.D. (1 vezes)
- The 30-Day Alzheimer's Solution: A Proven Nutrition and Lifestyle Program to Prevent and Reverse Cognitive Decline as You Age por Dean Sherzai (1 vezes)
- Mother Grains: Recipes for the Grain Revolution por Roxana Jullapat (1 vezes)
- Tasting the Past: Recipes from Antiquity por Wood (1 vezes)
- Red Sands: Reportage and Recipes through Central Asia, from Hinterland to Heartland por Caroline Eden (1 vezes)
- Gastro Obscura: A Food Adventurer's Guide por Cecily Wong (1 vezes)
- Feeding the People: The Politics of the Potato por Rebecca Earle (1 vezes)
- The Healthspan Solution: How and What to Eat to Add Life to Your Years por Raymond J. Cronise (1 vezes)
- How To Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks por Witold Szablowski (1 vezes)
- Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time por Dr. Mark Hyman MD (1 vezes)
- A Cheesemonger's History of The British Isles por Ned Palmer (1 vezes)
- How Not to Diet: The Groundbreaking Science of Healthy, Permanent Weight Loss por Michael Greger (1 vezes)
- Tin Can Cook: 75 Simple Store-cupboard Recipes por Jack Monroe (1 vezes)
- The Fast 800: How to combine rapid weight loss and intermittent fasting for long-term health por Michael Mosley (1 vezes)
- Eat to Beat Disease: The New Science of How Your Body Can Heal Itself por William W Li MD (1 vezes)
- The Way We Eat Now: How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World por Bee Wilson (1 vezes)
- Andaluz: A Food Journey through Southern Spain por Fiona Dunlop (1 vezes)
- The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond por Sara Bir (1 vezes)
- A Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment por Stéphane Hénaut (1 vezes)
- Tasting the Past: The Science of Flavor and the Search for the Origins of Wine por Kevin Begos (1 vezes)
- Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals por Gena Hamshaw (1 vezes)
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