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Green tea is not a herbal tea.
Herbal teas do not contain "tea leaves".
I love various herbal teas, but would not give up tea. Tea will always come first.
I refuse to accept the existence of 'herbal tea'. Tea is an infusion from leaves of the tea plant. What is mislabeled as 'herbal tea' is an infusion of some other organic material, and should rightfully (and accurately) be called 'herbal infusions' or 'tisanes' (false advertising in the marketplace!!! as a local comedian is wont to say).
BTW - being 'herbal' doesn't mean healthier. For that matter, tea is herbal, if, by herbal, you mean made from plants. So are strychnine and curare, I suppose.
But, if you're asking what to drink to avoid the caffiene, green teas tend to have less, and there are a few acceptable decaffienated teas out there. I prefer Tea Embassy's decaf ginger peach, myself.
I like herbal "infusions" only because I enjoy drinking warm water flavored with citrus or floral plants. My favorite currently is a mixture of Rooibos & Lavender. I also like Jasmine buds (plain without green tea).
I try to make sure my loose tea is always organic but I had a chat with a tea specialist/collector recently and she told me most poor countries do not afford to buy chemicals anyway so in its purest sense their leaves could pass as "organic".
I just recently also started introducing normal tea back into my system but I only dunk it once and I prefer Breakfast or Cylon.
Depends on what you mean by 'organic'. The pedant in me can't resist noting that petroleum is organic, as is DDT. 'organic: relating to or derived from living matter. In chemistry, relating to or denoting compounds containing carbon and chiefly or ultimately of biological origin.
But if you mean some defined method of raising crops without the use of pesticides - organic (there is that word again - organo-chlorine and organo-phosphate pesticides are quite 'in' these days) or 'inorganic' (meaning arsenic, for example) - I would agree with you. But, as noted above, most tea producing countries find labor much cheaper than man-made pesticides for pest control, so de-facto organic (produced or involving production without the use of chemical fertilizers or other artificial chemicals) is probably the norm.
Humans have been using fertilisers for millennia, and some of these are based on animal waste. How do you ensure the animal concerned had good taste?
Incidentally, is water (99+% of brewed tea) organic? Last time I looked it was just made of hydrogen and oxygen atoms - no carbon at all!