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It's also referred to as the 'elixir of life' in Chinese Medicine. Any thoughts and has anyone tried it with any positive results?
ETA: Link! http://www.synergydrinks.com/
And, again, I'm not one to buy into all the *medicinal properties* of this beverage. I like it, I feel good after drinking it, but that's me. If it isn't for you, don't force it! I also feel good after eating a salad made of in-season produce or drinking a spicy hot chocolate.
Since these are technically alcoholic, be sure to have your card handy when purchasing. I'm 26 and carded til hell won't have it, so I only buy these where the cashiers know me. This bugs me, because I hate being carded, and to get drunk on kombucha, you'd have to drink more than the amount that would cause water poisoning. And, no, I won't appreciate being carded when I'm older. At that point, it'll be patronizing. I already feel that way about shtuff I'm supposed to appreciate at this age.
*eh-hem* Here's hoping your next experience with kombucha is a positive one. Our third batch is now brewing. It's a black tea with lychee fruit. ♥
When people are uncertain about kombucha, I tell them that the alcohol content isn't much different than eating inari (sushi rice pocketed in a fermented soybean wrap).