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So wondering if any tea gurus out there also have some knowledge of little tea sweets to make for a tea service. I have a party now and then and my sister has been attempting petit fours but they always seem to cause a bit of trouble, especially the little cakes with fondant. Does anyone know of any good books, have solid techniques or tip when it comes to making tea deserts? We can make the cucumber sandwiches well enough. If need be, there is a little British bakery I can head to for specialty supplies.
now if someone could tell me how to make them... the bakers on the tv show seem so familiar with these that they take for granted that they are common, which may be true there, but not here.
Strawberries and Cream macarons:
Vanilla macarons with chocolate ganache: