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The Wisdom of the Radish: And Other Lessons…
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The Wisdom of the Radish: And Other Lessons Learned on a Small Farm (edição 2011)

por Lynda Browning (Autor)

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444572,143 (3.63)1
Who knew that the hot career choice for recent college grads would be farming? Lynda Hopkins, a farmer's girlfriend, took her master's degree in environmental science communication and planted kale, radishes, and tomatoes on a small farm in Northern California to earn a living (sort of). What at first sounds pastoral and idyllic soon becomes a series of challenges as the realities of what it takes to run a farm come to light. From making the classic neophyte agronomist error of getting emotionally involved with her chickens to ruminating on the value of radishes, Hopkins's retelling of life on a farm in the modern age is engaging, even gripping. Through it all, Hopkins cultivates a sense of belonging, and with a lot of hard work and a little luck, she becomes quite a bit more than just a farmer's girlfriend.… (mais)
Membro:Tosta
Título:The Wisdom of the Radish: And Other Lessons Learned on a Small Farm
Autores:Lynda Browning (Autor)
Informação:Sasquatch Books (2011), 256 pages
Coleções:A sua biblioteca
Avaliação:**
Etiquetas:2017-read

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The Wisdom of the Radish: And Other Lessons Learned on a Small Farm por Lynda Browning

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I wanted more of the personal story, less of the basics of current farm politics -- it's not that that stuff isn't interesting, but others, many others, have done it better and in more depth. I felt like the book lacked confidence and identity. If I'd never read a book about starting a small farm, I would probably have found it more engaging. I have, so I didn't. ( )
  jennybeast | Apr 14, 2022 |
This was another book I could not finish. As a lifelong gardener, I found myself irritated by the assumptions of the author that growers are hippy dippy types. There is such a variety in farmer/gardeners that I was turned off by her weird assumptions. She also categorized everyone selling at the farmer's market. It was more than the usual descriptions of people but outright admitted judgement of her fellow farmers, even she admitted she was off-base. I think I need to read some fiction for awhile because I find myself tired of nonfiction's blatant dramatizations. I might as well go for outright drama. That being said, I admit my own biases and others might enjoy reading the author's journey because her account is entertaining. ( )
  Tosta | Jul 5, 2021 |
Those of you enamoured with green living, sustainability, and organic foods may have once harbored a wish to move out to the country and start a little farm of your own. In this book, Lynda Hopkins pulls no punches as she describes her and her boyfriend's attempt to do just that. Starting with two acres on a relative's vineyard, Hopkins narrates their struggles with seedlings, worms, beetles, chickens, squash, beans, and a plethora of produce and livestock. Their failures and successes are listed with a sense of good humor and biting sarcasm, depending on the situation; the despair of a flooded field or infestation of lettuce-eating bugs, the pride in having a full array of produce at their farmers' market booth.

This book gave me a greater appreciation and respect for the farmers that I see at the markets; I admit that I have sometimes prevaricated at the prices which are charged, but as Hopkins describes her dilemma when trying to price her wares at the market, it begins to make more sense. A great read. ( )
  resoundingjoy | Jan 1, 2021 |
Loved this book.. Maybe it feeds the part of me who wants to have a small farm, or just the part of me who likes the reward of gardening and can't imagine much better than having a home surrounded by animal personalities of all kinds. I really enjoyed Lynda's honest descriptions of successes and failures and the emotions and logic around each. ( )
  amillion | Dec 30, 2014 |
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Who knew that the hot career choice for recent college grads would be farming? Lynda Hopkins, a farmer's girlfriend, took her master's degree in environmental science communication and planted kale, radishes, and tomatoes on a small farm in Northern California to earn a living (sort of). What at first sounds pastoral and idyllic soon becomes a series of challenges as the realities of what it takes to run a farm come to light. From making the classic neophyte agronomist error of getting emotionally involved with her chickens to ruminating on the value of radishes, Hopkins's retelling of life on a farm in the modern age is engaging, even gripping. Through it all, Hopkins cultivates a sense of belonging, and with a lot of hard work and a little luck, she becomes quite a bit more than just a farmer's girlfriend.

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