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A carregar... Food Photography: From Snapshots to Great Shotspor Nicole S. Young
   Nenhum(a) Ainda não há conversas na Discussão sobre este livro.  womanwoanswers | Dec 23, 2022 |   Es un libro interesante. Todo lo que se nos puede ocurrir que hay detrás de este tipo de fotografÃas y más (fotógrafos, estilistas, etc.). Trata la iluminación de la escena, hay algún que otro truco sobre preparación de la comida (y cómo escoger el producto que vamos a fotografiar), y aspectos fotográficos básicos que se pueden aplicar a cualquier tipo de fotografÃa (composición, encuadres, etc.). Mención especial a los apartados de post-producción con PS y al "behind the escenes", donde analiza al dedillo varias fotos (preparación de la comida, iluminación, composición, procesado). Sigo a Nicole en la comunidad de fotógrafos de Google desde antes de que publicara el libro, y debo decir que es de las pocas que procuran fotografiar comida "real". En ese sector de la fotografÃa se usan muchos trucos y se adorna la comida hasta el punto de tener más de artificial que real, y se agradece ver el trabajo de alguien que se ajusta más a la realidad. (  ) Minimissplaced | Jul 21, 2016 | sem crÃticas | adicionar uma crÃtica
Are you a "foodie" looking to take beautiful, eye-catching photos of your culinary concoctions? Do you have a food blog that you'd like enhance with better visuals? Do you want your photos to conjure up the flavors and aromas of your favorite foods but are lacking the photographic technique to make it happen? Then this book is for you! In Food Photography: From Snapshots to Great Shots, photographer Nicole S. Young dishes up the basics on getting the right camera equipment—from lights to lenses and reflectors—and takes you through the key photographic principles—aperture, ISO, and shutter speed. She then explains the fundamentals of lighting and composing your shots and offers food styling ideas, such as using props, fabrics, and tabletops to enhance the look of your images. Finally, she shows you tips and tricks for improving your photos through sharpening, color enhancement, and touchup work to best showcase your food. Beautifully illustrated with large, vibrant photos, this book teaches you how to take control of your photography to get the food images you want every time you pick up your camera. Não foram encontradas descrições de bibliotecas. |
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 Google Books — A carregar...GénerosSistema Decimal de Melvil (DDC)778.9The arts Photography, computer art, cinematography, videography Special Applications Photography of specific subjectsClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia: (4.3)
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This is the most detailed step-by-step food photography book I've ever seen that shows you EVERYTHING you need to know in order to become a food photographer. From styling your food till post-processing. A LOT I already knew, but I guess it helps people who know a lot as well. It shows you every single result for every single step so you will never be confused. I wish all books were like this one. Must-have if you're interested.
P.S.
Even though the equipment used is very expensive for an amateur (a $400 ringflash unit was just a part of the setup)- and the author didn't show how to work with less professional equipment, you can easily find cheaper alternatives. She discusses all possible alternatives briefly at the beginning of the book.
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