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A carregar... Blue Ginger: East Meets West Cooking with Ming Tsai (edição 1999)por Ming Tsai (Autor)
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Adira ao LibraryThing para descobrir se irá gostar deste livro. Ainda não há conversas na Discussão sobre este livro. Instructive and entertaining, though the sheer number of steps and ingredients involved (including many we don't usually have in our kitchen) means this will be mostly an aspirational cookbook. But to me it was still worth the read to learn about Ming Tsai's East-West style and to get ideas of different flavor/texture combinations. Plus, if I ever get back to Blue Ginger I might be able to even sound smart about what I'm eating. :) ( ) sem críticas | adicionar uma crítica
In celebration of Ming Tsai's successful restaurant in Massachusetts, America, this recipe book includes some of his trademark recipes and contains expert tips for working with unfamiliar ingredients and preparations. Não foram encontradas descrições de bibliotecas. |
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Google Books — A carregar... GénerosSistema Decimal de Melvil (DDC)641.595Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking AsiaClassificação da Biblioteca do Congresso dos EUA (LCC)AvaliaçãoMédia:
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