Aim of this cookbook is to encourage healthy diet whilst catering for a wide variety of tastes and styles of cooking; and also to 'normalise' Aboriginal language(s), styles and expressions into cuisine language for both Aboriginal and non-Aboriginal cooks and consumers; Book divided into three sections: A 4-week healthy lunch and dinner menu; Healthy sweets and desserts; Recipes using Traditional bush foods; pp1-24 excellent run-down on all aspects of diet and healthy lifestyle; Attractively presented and very accessible style; artists Robin O'Chin, Wesley Conlon, Gloria Beckett and photographer Michel Stasse.